Market Broiler Ontario

No substitutions necessary

Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke

No substitutions necessary

No substitutions necessary for raw Oysters

No substitutions necessary

Order without croutons

Order without croutons

Order without fried onion

Order without candied walnuts

Order without walnuts

Order without krunch topping or sauce, try with sriracha mayo

Order Mahi-Mahi grilled not beer-battered

Order without bun (protein style)

No substitutions necessary

Order without croutons. Also ask for alternative dressings

Order without croutons

No substitutions necessary

Hold the pasta and garlic bread

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

Available by request

Substitute biscotti with fresh fruit

Cup 9.25 Bowl 14

Fried coconut shrimp with Piña colada dipping sauce

Our traditional calamari drizzled in a sweet chili glaze

Fried wonton triangles topped with MB’s signature Poke, soy sauce, spicy mayo, green onion, serrano pepper, avocado

Our traditional calamari drizzled in a sweet chili glaze

Bacon wrapped Prawns, red greens, bourbon BBQ sauce

Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema

Succulent Scallops with yuzu, green onion, Masago

Five of our largest, succulent Jumbo Prawns, perfectly cooked, served with our signature house-made cocktail sauce

Flame-grilled Oysters, roasted garlic butter, Parmesan cheese, charred lemon, parsley

6 | 18 or 12 | 33 Cocktail sauce, horseradish

Steamed Clams or Mussels, savory broth

Perfect for sharing, including 6 Prawns, 4 Oysters, 4 Scallops, Ahi Poke, California Roll

Tuna, Sriracha, avocado, green onion, topped with ponzu sauce, green onion

Red Crabmeat, cucumber, avocado, Masago, sesame seeds

Red Crabmeat, asparagus roll topped with torched Salmon, avocado, spicy mayo, masago

Wild, fresh Halibut unique catch in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char-grilled asparagus

Ahi tuna, cooked rare, encrusted in sesame seeds on top of coconut rice, paired with broccolini, papaya salsa, wasabi soy sauce

Fresh Swordfish, blackened, served with Creole Bacon rice, broccolini, charred red pepper sauce

Southwest-seasoned, flame-grilled Snapper, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, market fresh vegetables

Miso marinated Atlantic Salmon, coconut rice, broccolini, soy ginger sauce

Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread

A full pound of two-mouth Chilean Sea Bass, char-grilled asparagus, coconut rice Try it miso glazed

A full pound of Alaska’s Colossal King Crab, MB butter, cheese potatoes, market fresh vegetables

MB Butter, cheese potatoes, market fresh vegetables

Sesame crusted Ahi, seared rare, Asian salad mix, cucumber, avocado, papaya salsa, Ponzu dressing

Market Broiler’s Classic

25 Prawns, Crab meat, Bay Shrimp, egg, Black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices

Half Size 10.5 | Full Size 17 Fresh romaine lettuce, shredded Parmesan cheese, spinach, tomatoes, basil, croutons Add: Chicken & Grilled Shrimp, 7 Ahi Tuna slices

15 Lemon thyme vinaigrette, baby greens, feta cheese, walnuts, red onion, crispy beets

Crumbled bleu cheese, red onions, crisp Bacon, scallions, onion straws, bleu cheese dressing

4 beer-battered Arctic Cod, French fries, coleslaw

Buttery, toasted roll filled with juicy claw meat, tarragon aioli, pickle spear, served with French fries

Three fish tacos-your choice of beer-battered or chipotle mango grilled - topped with cabbage, chipotle sauce, served with chips, salsa & coleslaw

A special blend of cheeses, rich & creamy. Add: Chicken $6 | Shrimp $7 | Crab $9

Chicken prepared with white wine, lemons capers, rice pilaf, broccoli

1/2 lb. Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries

Wild, tender, fresh Halibut, coated in crispy Panko bread crumbs, served on a buttery brioche bun. Topped with slaw, honey mustard sauce, lemon thyme vinaigrette, pickled red onion. Accompanied by French fries & pickle spear

Cultivated in Idaho's Snake River, our fresh, flame-grilled trout is free from genetic engineering, antibiotics & hormones. Try it Cajun, Lemon Caper, or Italiano!

Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, linguini, mozzarella

Shrimp, Chicken, Andouille sausage in a zesty Cajun sauce, topped with Parmesan, served over flavorful rice pilaf

Crafted by Arthur Z, Torrance, CA. Partida Tequila, Triple Sec Agave, Fire Water, Orange Bitters, pickled Ginger

Crafted by Emma L, Huntington Beach, CA. Tito’s Vodka, Fresh lychee juice, Lime juice, Simple syrup

Voted American winery of the year, this Cabernet opens with a symphony of fresh black cherry, black currant, and subtle spice aromas. On the palate, there is a burst of juicy blackberries and cherries, followed by a smooth vanilla bean finish. Perfect for sharing in this 1.5L family sized bottle available for $89

Experience an invigorating, lively wine that captivates with melon, passionfruit, lime, and subtle hints of mango at the forefront. Its bright acidity and delicate minerality create an exceptional balance, while the tropical notes ensure a long, refreshing finish. Share a bottle for $43

Blue Ice Double Espresso Vodka, shaken with a splash of cream, topped with espresso beans

La Tierra de Acre Cenizo Mezcal, Ammunition Bourbon, pineapple juice, lemon juice, simple syrup, Tajin rim

More rum than you can shake a stick at.

Bullet Rye, Carpano Antica, Peychaud’s bitters, served in a smoking glass atop a torched cedar plank

Ketel One Botanical Cucumber & Mint vodka, fresh raspberries, cucumber, lemon, soda water, mint

Caramelized pineapple puree, 100% agave tequila, triple sec, savory cinnamon rim

Our spicy rim mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell

Tito’s vodka, fresh lime, simple syrup, ginger beer

Chardonnay, California

Chardonnay, Napa Valley

Chardonnay, Napa Valley

Red Blend, Paso Robles

Pinot Noir, Monterey

Pinot Noir, Monterey

Cabernet Sauvignon, Summit Creek, Paso Robles

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Paso Robles

Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, White Zinfandel

Choose 4 of our draft taps

MB Honey Blonde Ale, MB Coastal IPA, Modelo Especial, Blue Moon Hefeweizen

Corona, Stella Artois, Coors Light, Pacifico, Michelob Ultra, Bud Light, Heineken 0.0 Non-Alcoholic

Jamaican Lime, Cajun, Lemon Pepper, Chipotle Mango

Fresh Atlantic Salmon, Fresh Red Snapper, Fresh Rainbow Trout, Wild Mahi-Mahi, Fresh Swordfish (Add $1), Fresh Halibut (Add $4)

Shrimp Scampi, 5 oz Lobster Tail (Add $7), Shrimp Skewer, Coconut Shrimp, Traditional Golden Shrimp, Charbroiled Oysters, Scallops Skewer Spaced with Bacon (Add $2)

4 oz Petite Filet (Add $3), 6 oz New York Steak (Add $3), Cajun Chicken Breast

No substitutions necessary

Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke

No substitutions necessary

No substitutions necessary for raw Oysters

No substitutions necessary

Order without croutons

Order without croutons

Order without fried onion

Order without candied walnuts

Order without walnuts

Order without krunch topping or sauce, try with sriracha mayo

Order Mahi-Mahi grilled not beer-battered

Order without bun (protein style)

No substitutions necessary

Order without croutons. Also ask for alternative dressings

Order without croutons

No substitutions necessary

Hold the pasta and garlic bread

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

Available by request

Substitute biscotti with fresh fruit

Cup 9.25 Bowl 14

Fried coconut shrimp with Piña colada dipping sauce

Our traditional calamari drizzled in a sweet chili glaze

Fried wonton triangles topped with MB’s signature Poke, soy sauce, spicy mayo, green onion, serrano pepper, avocado

Our traditional calamari drizzled in a sweet chili glaze

Bacon wrapped Prawns, red greens, bourbon BBQ sauce

Crispy flour tortilla filled, Crab Shrimp, pepper jack cheese, avocado crema

Succulent Scallops with yuzu, green onion, Masago

Five of our largest, succulent Jumbo Prawns, perfectly cooked, served with our signature house-made cocktail sauce

Flame-grilled Oysters, roasted garlic butter, Parmesan cheese, charred lemon, parsley

6 | 18 or 12 | 33 Cocktail sauce, horseradish

Steamed Clams or Mussels, savory broth

Perfect for sharing, including 6 Prawns, 4 Oysters, 4 Scallops, Ahi Poke, California Roll

Tuna, Sriracha, avocado, green onion, topped with ponzu sauce, green onion

Red Crabmeat, cucumber, avocado, Masago, sesame seeds

Red Crabmeat, asparagus roll topped with torched Salmon, avocado, spicy mayo, masago

Wild, fresh Halibut unique catch in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char-grilled asparagus

Ahi tuna, cooked rare, encrusted in sesame seeds on top of coconut rice, paired with broccolini, papaya salsa, wasabi soy sauce

Fresh Swordfish, blackened, served with Creole Bacon rice, broccolini, charred red pepper sauce

Southwest-seasoned, flame-grilled Snapper, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, market fresh vegetables

Miso marinated Atlantic Salmon, coconut rice, broccolini, soy ginger sauce

Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread

A full pound of two-mouth Chilean Sea Bass, char-grilled asparagus, coconut rice Try it miso glazed

A full pound of Alaska’s Colossal King Crab, MB butter, cheese potatoes, market fresh vegetables

MB Butter, cheese potatoes, market fresh vegetables

Sesame crusted Ahi, seared rare, Asian salad mix, cucumber, avocado, papaya salsa, Ponzu dressing

Market Broiler’s Classic

25 Prawns, Crab meat, Bay Shrimp, egg, Black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices

Half Size 10.5 | Full Size 17 Fresh romaine lettuce, shredded Parmesan cheese, spinach, tomatoes, basil, croutons Add: Chicken Grilled Shrimp, 7 Ahi Tuna slices

15 Lemon thyme vinaigrette, baby greens, feta cheese, walnuts, red onion, crispy beets

Crumbled bleu cheese, red onions, crisp Bacon, scallions, onion straws, bleu cheese dressing

4 beer-battered Arctic Cod, French fries, coleslaw

Buttery, toasted roll filled with juicy claw meat, tarragon aioli, pickle spear, served with French fries

Three fish tacos-your choice of beer-battered or chipotle mango grilled - topped with cabbage, chipotle sauce, served with chips, salsa coleslaw

A special blend of cheeses, rich creamy. Add: Chicken $6 | Shrimp $7 | Crab $9

Chicken prepared with white wine, lemons capers, rice pilaf, broccoli

1/2 lb. Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries

Wild, tender, fresh Halibut, coated in crispy Panko bread crumbs, served on a buttery brioche bun. Topped with slaw, honey mustard sauce, lemon thyme vinaigrette, pickled red onion. Accompanied by French fries pickle spear

Cultivated in Idaho's Snake River, our fresh, flame-grilled trout is free from genetic engineering, antibiotics hormones. Try it Cajun, Lemon Caper, or Italiano!

Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, linguini, mozzarella

Shrimp, Chicken, Andouille sausage in a zesty Cajun sauce, topped with Parmesan, served over flavorful rice pilaf

Crafted by Arthur Z, Torrance, CA. Partida Tequila, Triple Sec Agave, Fire Water, Orange Bitters, pickled Ginger

Crafted by Emma L, Huntington Beach, CA. Tito’s Vodka, Fresh lychee juice, Lime juice, Simple syrup

Voted American winery of the year, this Cabernet opens with a symphony of fresh black cherry, black currant, and subtle spice aromas. On the palate, there is a burst of juicy blackberries and cherries, followed by a smooth vanilla bean finish. Perfect for sharing in this 1.5L family sized bottle available for $89

Experience an invigorating, lively wine that captivates with melon, passionfruit, lime, and subtle hints of mango at the forefront. Its bright acidity and delicate minerality create an exceptional balance, while the tropical notes ensure a long, refreshing finish. Share a bottle for $43

Blue Ice Double Espresso Vodka, shaken with a splash of cream, topped with espresso beans

La Tierra de Acre Cenizo Mezcal, Ammunition Bourbon, pineapple juice, lemon juice, simple syrup, Tajin rim

More rum than you can shake a stick at.

Bullet Rye, Carpano Antica, Peychaud’s bitters, served in a smoking glass atop a torched cedar plank

Ketel One Botanical Cucumber Mint vodka, fresh raspberries, cucumber, lemon, soda water, mint

Caramelized pineapple puree, 100% agave tequila, triple sec, savory cinnamon rim

Our spicy rim mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell

Tito’s vodka, fresh lime, simple syrup, ginger beer

Chardonnay, California

Chardonnay, Napa Valley

Chardonnay, Napa Valley

Red Blend, Paso Robles

Pinot Noir, Monterey

Pinot Noir, Monterey

Cabernet Sauvignon, Summit Creek, Paso Robles

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Paso Robles

Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, White Zinfandel

Choose 4 of our draft taps

MB Honey Blonde Ale, MB Coastal IPA, Modelo Especial, Blue Moon Hefeweizen

Corona, Stella Artois, Coors Light, Pacifico, Michelob Ultra, Bud Light, Heineken 0.0 Non-Alcoholic

Jamaican Lime, Cajun, Lemon Pepper, Chipotle Mango

Fresh Atlantic Salmon, Fresh Red Snapper, Fresh Rainbow Trout, Wild Mahi-Mahi, Fresh Swordfish (Add $1), Fresh Halibut (Add $4)

Shrimp Scampi, 5 oz Lobster Tail (Add $7), Shrimp Skewer, Coconut Shrimp, Traditional Golden Shrimp, Charbroiled Oysters, Scallops Skewer Spaced with Bacon (Add $2)

4 oz Petite Filet (Add $3), 6 oz New York Steak (Add $3), Cajun Chicken Breast

No substitutions necessary

Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke

No substitutions necessary

No substitutions necessary for raw Oysters

No substitutions necessary

Order without croutons

Order without croutons

Order without fried onion

Order without candied walnuts

Order without walnuts

Order without krunch topping or sauce, try with sriracha mayo

Order Mahi-Mahi grilled not beer-battered

Order without bun (protein style)

No substitutions necessary

Order without croutons. Also ask for alternative dressings

Order without croutons

No substitutions necessary

Hold the pasta and garlic bread

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

No substitutions necessary

Available by request

Substitute biscotti with fresh fruit

Cup 9.25 Bowl 14

Fried coconut shrimp with Piña colada dipping sauce

Our traditional calamari drizzled in a sweet chili glaze

Fried wonton triangles topped with MB’s signature Poke, soy sauce, spicy mayo, green onion, serrano pepper, avocado

Our traditional calamari drizzled in a sweet chili glaze

Bacon wrapped Prawns, red greens, bourbon BBQ sauce

Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema

Succulent Scallops with yuzu, green onion, Masago

Five of our largest, succulent Jumbo Prawns, perfectly cooked, served with our signature house-made cocktail sauce

Flame-grilled Oysters, roasted garlic butter, Parmesan cheese, charred lemon, parsley

6 | 18 or 12 | 33 Cocktail sauce, horseradish

Steamed Clams or Mussels, savory broth

Perfect for sharing, including 6 Prawns, 4 Oysters, 4 Scallops, Ahi Poke, California Roll

Tuna, Sriracha, avocado, green onion, topped with ponzu sauce, green onion

Red Crabmeat, cucumber, avocado, Masago, sesame seeds

Red Crabmeat, asparagus roll topped with torched Salmon, avocado, spicy mayo, masago

Wild, fresh Halibut unique catch in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char-grilled asparagus

Ahi tuna, cooked rare, encrusted in sesame seeds on top of coconut rice, paired with broccolini, papaya salsa, wasabi soy sauce

Fresh Swordfish, blackened, served with Creole Bacon rice, broccolini, charred red pepper sauce

Southwest-seasoned, flame-grilled Snapper, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, market fresh vegetables

Miso marinated Atlantic Salmon, coconut rice, broccolini, soy ginger sauce

Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread

A full pound of two-mouth Chilean Sea Bass, char-grilled asparagus, coconut rice Try it miso glazed

A full pound of Alaska’s Colossal King Crab, MB butter, cheese potatoes, market fresh vegetables

MB Butter, cheese potatoes, market fresh vegetables

Sesame crusted Ahi, seared rare, Asian salad mix, cucumber, avocado, papaya salsa, Ponzu dressing

Market Broiler’s Classic

25 Prawns, Crab meat, Bay Shrimp, egg, Black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices

Half Size 10.5 | Full Size 17 Fresh romaine lettuce, shredded Parmesan cheese, spinach, tomatoes, basil, croutons Add: Chicken & Grilled Shrimp, 7 Ahi Tuna slices

15 Lemon thyme vinaigrette, baby greens, feta cheese, walnuts, red onion, crispy beets

Crumbled bleu cheese, red onions, crisp Bacon, scallions, onion straws, bleu cheese dressing

4 beer-battered Arctic Cod, French fries, coleslaw

Buttery, toasted roll filled with juicy claw meat, tarragon aioli, pickle spear, served with French fries

Three fish tacos-your choice of beer-battered or chipotle mango grilled - topped with cabbage, chipotle sauce, served with chips, salsa & coleslaw

A special blend of cheeses, rich & creamy. Add: Chicken $6 | Shrimp $7 | Crab $9

Chicken prepared with white wine, lemons capers, rice pilaf, broccoli

1/2 lb. Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries

Wild, tender, fresh Halibut, coated in crispy Panko bread crumbs, served on a buttery brioche bun. Topped with slaw, honey mustard sauce, lemon thyme vinaigrette, pickled red onion. Accompanied by French fries & pickle spear

Cultivated in Idaho's Snake River, our fresh, flame-grilled trout is free from genetic engineering, antibiotics & hormones. Try it Cajun, Lemon Caper, or Italiano!

Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, linguini, mozzarella

Shrimp, Chicken, Andouille sausage in a zesty Cajun sauce, topped with Parmesan, served over flavorful rice pilaf

Crafted by Arthur Z, Torrance, CA. Partida Tequila, Triple Sec Agave, Fire Water, Orange Bitters, pickled Ginger

Crafted by Emma L, Huntington Beach, CA. Tito’s Vodka, Fresh lychee juice, Lime juice, Simple syrup

Voted American winery of the year, this Cabernet opens with a symphony of fresh black cherry, black currant, and subtle spice aromas. On the palate, there is a burst of juicy blackberries and cherries, followed by a smooth vanilla bean finish. Perfect for sharing in this 1.5L family sized bottle available for $89

Experience an invigorating, lively wine that captivates with melon, passionfruit, lime, and subtle hints of mango at the forefront. Its bright acidity and delicate minerality create an exceptional balance, while the tropical notes ensure a long, refreshing finish. Share a bottle for $43

Blue Ice Double Espresso Vodka, shaken with a splash of cream, topped with espresso beans

La Tierra de Acre Cenizo Mezcal, Ammunition Bourbon, pineapple juice, lemon juice, simple syrup, Tajin rim

More rum than you can shake a stick at.

Bullet Rye, Carpano Antica, Peychaud’s bitters, served in a smoking glass atop a torched cedar plank

Ketel One Botanical Cucumber & Mint vodka, fresh raspberries, cucumber, lemon, soda water, mint

Caramelized pineapple puree, 100% agave tequila, triple sec, savory cinnamon rim

Our spicy rim mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell

Tito’s vodka, fresh lime, simple syrup, ginger beer

Chardonnay, California

Chardonnay, Napa Valley

Chardonnay, Napa Valley

Red Blend, Paso Robles

Pinot Noir, Monterey

Pinot Noir, Monterey

Cabernet Sauvignon, Summit Creek, Paso Robles

Cabernet Sauvignon, Napa Valley

Cabernet Sauvignon, Paso Robles

Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, White Zinfandel

Choose 4 of our draft taps

MB Honey Blonde Ale, MB Coastal IPA, Modelo Especial, Blue Moon Hefeweizen

Corona, Stella Artois, Coors Light, Pacifico, Michelob Ultra, Bud Light, Heineken 0.0 Non-Alcoholic

Jamaican Lime, Cajun, Lemon Pepper, Chipotle Mango

Fresh Atlantic Salmon, Fresh Red Snapper, Fresh Rainbow Trout, Wild Mahi-Mahi, Fresh Swordfish (Add $1), Fresh Halibut (Add $4)

Shrimp Scampi, 5 oz Lobster Tail (Add $7), Shrimp Skewer, Coconut Shrimp, Traditional Golden Shrimp, Charbroiled Oysters, Scallops Skewer Spaced with Bacon (Add $2)

4 oz Petite Filet (Add $3), 6 oz New York Steak (Add $3), Cajun Chicken Breast