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Market Broiler Ontario
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适合家庭的海鲜餐厅
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No substitutions necessary
Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke
No substitutions necessary
No substitutions necessary for raw Oysters
No substitutions necessary
Order without croutons
Order without croutons
Order without fried onion
Order without candied walnuts
Order without walnuts
Order without krunch topping or sauce, try with sriracha mayo
Order Mahi-Mahi grilled not beer-battered
Order without bun (protein style)
No substitutions necessary
Order without croutons. Also ask for alternative dressings
Order without croutons
No substitutions necessary
Hold the pasta and garlic bread
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
Available by request
Substitute biscotti with fresh fruit
No substitutions necessary
Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke
No substitutions necessary
No substitutions necessary for raw Oysters
No substitutions necessary
Order without croutons
Order without croutons
Order without fried onion
Order without candied walnuts
Order without walnuts
Order without krunch topping or sauce, try with sriracha mayo
Order Mahi-Mahi grilled not beer-battered
Order without bun (protein style)
No substitutions necessary
Order without croutons. Also ask for alternative dressings
Order without croutons
No substitutions necessary
Hold the pasta and garlic bread
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
Available by request
Substitute biscotti with fresh fruit
Cup 9.25 Bowl 14
Fried coconut shrimp with Piña colada dipping sauce
Our traditional calamari drizzled in a sweet chili glaze
Fried wonton triangles topped with MB’s signature Poke, soy sauce, spicy mayo, green onion, serrano pepper, avocado
Our traditional calamari drizzled in a sweet chili glaze
Bacon wrapped Prawns, red greens, bourbon BBQ sauce
Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema
Succulent Scallops with yuzu, green onion, Masago
Five of our largest, succulent Jumbo Prawns, perfectly cooked, served with our signature house-made cocktail sauce
Flame-grilled Oysters, roasted garlic butter, Parmesan cheese, charred lemon, parsley
6 | 18 or 12 | 33 Cocktail sauce, horseradish
Steamed Clams or Mussels, savory broth
Perfect for sharing, including 6 Prawns, 4 Oysters, 4 Scallops, Ahi Poke, California Roll
Tuna, Sriracha, avocado, green onion, topped with ponzu sauce, green onion
Red Crabmeat, cucumber, avocado, Masago, sesame seeds
Red Crabmeat, asparagus roll topped with torched Salmon, avocado, spicy mayo, masago
Wild, fresh Halibut unique catch in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char-grilled asparagus
Ahi tuna, cooked rare, encrusted in sesame seeds on top of coconut rice, paired with broccolini, papaya salsa, wasabi soy sauce
Fresh Swordfish, blackened, served with Creole Bacon rice, broccolini, charred red pepper sauce
Southwest-seasoned, flame-grilled Snapper, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, market fresh vegetables
Miso marinated Atlantic Salmon, coconut rice, broccolini, soy ginger sauce
Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread
A full pound of two-mouth Chilean Sea Bass, char-grilled asparagus, coconut rice Try it miso glazed
A full pound of Alaska’s Colossal King Crab, MB butter, cheese potatoes, market fresh vegetables
MB Butter, cheese potatoes, market fresh vegetables
Sesame crusted Ahi, seared rare, Asian salad mix, cucumber, avocado, papaya salsa, Ponzu dressing
Market Broiler’s Classic
25 Prawns, Crab meat, Bay Shrimp, egg, Black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices
Half Size 10.5 | Full Size 17 Fresh romaine lettuce, shredded Parmesan cheese, spinach, tomatoes, basil, croutons Add: Chicken & Grilled Shrimp, 7 Ahi Tuna slices
15 Lemon thyme vinaigrette, baby greens, feta cheese, walnuts, red onion, crispy beets
Crumbled bleu cheese, red onions, crisp Bacon, scallions, onion straws, bleu cheese dressing
4 beer-battered Arctic Cod, French fries, coleslaw
Buttery, toasted roll filled with juicy claw meat, tarragon aioli, pickle spear, served with French fries
Three fish tacos-your choice of beer-battered or chipotle mango grilled - topped with cabbage, chipotle sauce, served with chips, salsa & coleslaw
A special blend of cheeses, rich & creamy. Add: Chicken $6 | Shrimp $7 | Crab $9
Chicken prepared with white wine, lemons capers, rice pilaf, broccoli
1/2 lb. Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries
Wild, tender, fresh Halibut, coated in crispy Panko bread crumbs, served on a buttery brioche bun. Topped with slaw, honey mustard sauce, lemon thyme vinaigrette, pickled red onion. Accompanied by French fries & pickle spear
Cultivated in Idaho's Snake River, our fresh, flame-grilled trout is free from genetic engineering, antibiotics & hormones. Try it Cajun, Lemon Caper, or Italiano!
Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, linguini, mozzarella
Shrimp, Chicken, Andouille sausage in a zesty Cajun sauce, topped with Parmesan, served over flavorful rice pilaf
Crafted by Arthur Z, Torrance, CA. Partida Tequila, Triple Sec Agave, Fire Water, Orange Bitters, pickled Ginger
Crafted by Emma L, Huntington Beach, CA. Tito’s Vodka, Fresh lychee juice, Lime juice, Simple syrup
Voted American winery of the year, this Cabernet opens with a symphony of fresh black cherry, black currant, and subtle spice aromas. On the palate, there is a burst of juicy blackberries and cherries, followed by a smooth vanilla bean finish. Perfect for sharing in this 1.5L family sized bottle available for $89
Experience an invigorating, lively wine that captivates with melon, passionfruit, lime, and subtle hints of mango at the forefront. Its bright acidity and delicate minerality create an exceptional balance, while the tropical notes ensure a long, refreshing finish. Share a bottle for $43
Blue Ice Double Espresso Vodka, shaken with a splash of cream, topped with espresso beans
La Tierra de Acre Cenizo Mezcal, Ammunition Bourbon, pineapple juice, lemon juice, simple syrup, Tajin rim
More rum than you can shake a stick at.
Bullet Rye, Carpano Antica, Peychaud’s bitters, served in a smoking glass atop a torched cedar plank
Ketel One Botanical Cucumber & Mint vodka, fresh raspberries, cucumber, lemon, soda water, mint
Caramelized pineapple puree, 100% agave tequila, triple sec, savory cinnamon rim
Our spicy rim mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell
Tito’s vodka, fresh lime, simple syrup, ginger beer
Chardonnay, California
Chardonnay, Napa Valley
Chardonnay, Napa Valley
Red Blend, Paso Robles
Pinot Noir, Monterey
Pinot Noir, Monterey
Cabernet Sauvignon, Summit Creek, Paso Robles
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Paso Robles
Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, White Zinfandel
Choose 4 of our draft taps
MB Honey Blonde Ale, MB Coastal IPA, Modelo Especial, Blue Moon Hefeweizen
Corona, Stella Artois, Coors Light, Pacifico, Michelob Ultra, Bud Light, Heineken 0.0 Non-Alcoholic
Jamaican Lime, Cajun, Lemon Pepper, Chipotle Mango
Fresh Atlantic Salmon, Fresh Red Snapper, Fresh Rainbow Trout, Wild Mahi-Mahi, Fresh Swordfish (Add $1), Fresh Halibut (Add $4)
Shrimp Scampi, 5 oz Lobster Tail (Add $7), Shrimp Skewer, Coconut Shrimp, Traditional Golden Shrimp, Charbroiled Oysters, Scallops Skewer Spaced with Bacon (Add $2)
4 oz Petite Filet (Add $3), 6 oz New York Steak (Add $3), Cajun Chicken Breast
No substitutions necessary
Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke
No substitutions necessary
No substitutions necessary for raw Oysters
No substitutions necessary
Order without croutons
Order without croutons
Order without fried onion
Order without candied walnuts
Order without walnuts
Order without krunch topping or sauce, try with sriracha mayo
Order Mahi-Mahi grilled not beer-battered
Order without bun (protein style)
No substitutions necessary
Order without croutons. Also ask for alternative dressings
Order without croutons
No substitutions necessary
Hold the pasta and garlic bread
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
Available by request
Substitute biscotti with fresh fruit
Cup 9.25 Bowl 14
Fried coconut shrimp with Piña colada dipping sauce
Our traditional calamari drizzled in a sweet chili glaze
Fried wonton triangles topped with MB’s signature Poke, soy sauce, spicy mayo, green onion, serrano pepper, avocado
Our traditional calamari drizzled in a sweet chili glaze
Bacon wrapped Prawns, red greens, bourbon BBQ sauce
Crispy flour tortilla filled, Crab Shrimp, pepper jack cheese, avocado crema
Succulent Scallops with yuzu, green onion, Masago
Five of our largest, succulent Jumbo Prawns, perfectly cooked, served with our signature house-made cocktail sauce
Flame-grilled Oysters, roasted garlic butter, Parmesan cheese, charred lemon, parsley
6 | 18 or 12 | 33 Cocktail sauce, horseradish
Steamed Clams or Mussels, savory broth
Perfect for sharing, including 6 Prawns, 4 Oysters, 4 Scallops, Ahi Poke, California Roll
Tuna, Sriracha, avocado, green onion, topped with ponzu sauce, green onion
Red Crabmeat, cucumber, avocado, Masago, sesame seeds
Red Crabmeat, asparagus roll topped with torched Salmon, avocado, spicy mayo, masago
Wild, fresh Halibut unique catch in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char-grilled asparagus
Ahi tuna, cooked rare, encrusted in sesame seeds on top of coconut rice, paired with broccolini, papaya salsa, wasabi soy sauce
Fresh Swordfish, blackened, served with Creole Bacon rice, broccolini, charred red pepper sauce
Southwest-seasoned, flame-grilled Snapper, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, market fresh vegetables
Miso marinated Atlantic Salmon, coconut rice, broccolini, soy ginger sauce
Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread
A full pound of two-mouth Chilean Sea Bass, char-grilled asparagus, coconut rice Try it miso glazed
A full pound of Alaska’s Colossal King Crab, MB butter, cheese potatoes, market fresh vegetables
MB Butter, cheese potatoes, market fresh vegetables
Sesame crusted Ahi, seared rare, Asian salad mix, cucumber, avocado, papaya salsa, Ponzu dressing
Market Broiler’s Classic
25 Prawns, Crab meat, Bay Shrimp, egg, Black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices
Half Size 10.5 | Full Size 17 Fresh romaine lettuce, shredded Parmesan cheese, spinach, tomatoes, basil, croutons Add: Chicken Grilled Shrimp, 7 Ahi Tuna slices
15 Lemon thyme vinaigrette, baby greens, feta cheese, walnuts, red onion, crispy beets
Crumbled bleu cheese, red onions, crisp Bacon, scallions, onion straws, bleu cheese dressing
4 beer-battered Arctic Cod, French fries, coleslaw
Buttery, toasted roll filled with juicy claw meat, tarragon aioli, pickle spear, served with French fries
Three fish tacos-your choice of beer-battered or chipotle mango grilled - topped with cabbage, chipotle sauce, served with chips, salsa coleslaw
A special blend of cheeses, rich creamy. Add: Chicken $6 | Shrimp $7 | Crab $9
Chicken prepared with white wine, lemons capers, rice pilaf, broccoli
1/2 lb. Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries
Wild, tender, fresh Halibut, coated in crispy Panko bread crumbs, served on a buttery brioche bun. Topped with slaw, honey mustard sauce, lemon thyme vinaigrette, pickled red onion. Accompanied by French fries pickle spear
Cultivated in Idaho's Snake River, our fresh, flame-grilled trout is free from genetic engineering, antibiotics hormones. Try it Cajun, Lemon Caper, or Italiano!
Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, linguini, mozzarella
Shrimp, Chicken, Andouille sausage in a zesty Cajun sauce, topped with Parmesan, served over flavorful rice pilaf
Crafted by Arthur Z, Torrance, CA. Partida Tequila, Triple Sec Agave, Fire Water, Orange Bitters, pickled Ginger
Crafted by Emma L, Huntington Beach, CA. Tito’s Vodka, Fresh lychee juice, Lime juice, Simple syrup
Voted American winery of the year, this Cabernet opens with a symphony of fresh black cherry, black currant, and subtle spice aromas. On the palate, there is a burst of juicy blackberries and cherries, followed by a smooth vanilla bean finish. Perfect for sharing in this 1.5L family sized bottle available for $89
Experience an invigorating, lively wine that captivates with melon, passionfruit, lime, and subtle hints of mango at the forefront. Its bright acidity and delicate minerality create an exceptional balance, while the tropical notes ensure a long, refreshing finish. Share a bottle for $43
Blue Ice Double Espresso Vodka, shaken with a splash of cream, topped with espresso beans
La Tierra de Acre Cenizo Mezcal, Ammunition Bourbon, pineapple juice, lemon juice, simple syrup, Tajin rim
More rum than you can shake a stick at.
Bullet Rye, Carpano Antica, Peychaud’s bitters, served in a smoking glass atop a torched cedar plank
Ketel One Botanical Cucumber Mint vodka, fresh raspberries, cucumber, lemon, soda water, mint
Caramelized pineapple puree, 100% agave tequila, triple sec, savory cinnamon rim
Our spicy rim mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell
Tito’s vodka, fresh lime, simple syrup, ginger beer
Chardonnay, California
Chardonnay, Napa Valley
Chardonnay, Napa Valley
Red Blend, Paso Robles
Pinot Noir, Monterey
Pinot Noir, Monterey
Cabernet Sauvignon, Summit Creek, Paso Robles
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Paso Robles
Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, White Zinfandel
Choose 4 of our draft taps
MB Honey Blonde Ale, MB Coastal IPA, Modelo Especial, Blue Moon Hefeweizen
Corona, Stella Artois, Coors Light, Pacifico, Michelob Ultra, Bud Light, Heineken 0.0 Non-Alcoholic
Jamaican Lime, Cajun, Lemon Pepper, Chipotle Mango
Fresh Atlantic Salmon, Fresh Red Snapper, Fresh Rainbow Trout, Wild Mahi-Mahi, Fresh Swordfish (Add $1), Fresh Halibut (Add $4)
Shrimp Scampi, 5 oz Lobster Tail (Add $7), Shrimp Skewer, Coconut Shrimp, Traditional Golden Shrimp, Charbroiled Oysters, Scallops Skewer Spaced with Bacon (Add $2)
4 oz Petite Filet (Add $3), 6 oz New York Steak (Add $3), Cajun Chicken Breast
No substitutions necessary
Substitute Gluten Free Soy Sauce for the Spicy Seasame Soy on the Hawaiian Poke
No substitutions necessary
No substitutions necessary for raw Oysters
No substitutions necessary
Order without croutons
Order without croutons
Order without fried onion
Order without candied walnuts
Order without walnuts
Order without krunch topping or sauce, try with sriracha mayo
Order Mahi-Mahi grilled not beer-battered
Order without bun (protein style)
No substitutions necessary
Order without croutons. Also ask for alternative dressings
Order without croutons
No substitutions necessary
Hold the pasta and garlic bread
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
No substitutions necessary
Available by request
Substitute biscotti with fresh fruit
Cup 9.25 Bowl 14
Fried coconut shrimp with Piña colada dipping sauce
Our traditional calamari drizzled in a sweet chili glaze
Fried wonton triangles topped with MB’s signature Poke, soy sauce, spicy mayo, green onion, serrano pepper, avocado
Our traditional calamari drizzled in a sweet chili glaze
Bacon wrapped Prawns, red greens, bourbon BBQ sauce
Crispy flour tortilla filled, Crab & Shrimp, pepper jack cheese, avocado crema
Succulent Scallops with yuzu, green onion, Masago
Five of our largest, succulent Jumbo Prawns, perfectly cooked, served with our signature house-made cocktail sauce
Flame-grilled Oysters, roasted garlic butter, Parmesan cheese, charred lemon, parsley
6 | 18 or 12 | 33 Cocktail sauce, horseradish
Steamed Clams or Mussels, savory broth
Perfect for sharing, including 6 Prawns, 4 Oysters, 4 Scallops, Ahi Poke, California Roll
Tuna, Sriracha, avocado, green onion, topped with ponzu sauce, green onion
Red Crabmeat, cucumber, avocado, Masago, sesame seeds
Red Crabmeat, asparagus roll topped with torched Salmon, avocado, spicy mayo, masago
Wild, fresh Halibut unique catch in icy pristine waters, Parmesan crusted, roasted lemon butter sauce, capers, green olives, cheese potatoes, sautéed spinach, char-grilled asparagus
Ahi tuna, cooked rare, encrusted in sesame seeds on top of coconut rice, paired with broccolini, papaya salsa, wasabi soy sauce
Fresh Swordfish, blackened, served with Creole Bacon rice, broccolini, charred red pepper sauce
Southwest-seasoned, flame-grilled Snapper, sautéed scampi-style Shrimp, tomatoes, olives, garlic, rice pilaf, market fresh vegetables
Miso marinated Atlantic Salmon, coconut rice, broccolini, soy ginger sauce
Lobster, Shrimp, Scallops, King Crab, Clams, Calamari, Mussels, Fish Fillet, tomato broth, spices, linguini, garlic bread
A full pound of two-mouth Chilean Sea Bass, char-grilled asparagus, coconut rice Try it miso glazed
A full pound of Alaska’s Colossal King Crab, MB butter, cheese potatoes, market fresh vegetables
MB Butter, cheese potatoes, market fresh vegetables
Sesame crusted Ahi, seared rare, Asian salad mix, cucumber, avocado, papaya salsa, Ponzu dressing
Market Broiler’s Classic
25 Prawns, Crab meat, Bay Shrimp, egg, Black olives, croutons, carrot strips, mixed greens, shredded Parmesan, Roma tomato slices
Half Size 10.5 | Full Size 17 Fresh romaine lettuce, shredded Parmesan cheese, spinach, tomatoes, basil, croutons Add: Chicken & Grilled Shrimp, 7 Ahi Tuna slices
15 Lemon thyme vinaigrette, baby greens, feta cheese, walnuts, red onion, crispy beets
Crumbled bleu cheese, red onions, crisp Bacon, scallions, onion straws, bleu cheese dressing
4 beer-battered Arctic Cod, French fries, coleslaw
Buttery, toasted roll filled with juicy claw meat, tarragon aioli, pickle spear, served with French fries
Three fish tacos-your choice of beer-battered or chipotle mango grilled - topped with cabbage, chipotle sauce, served with chips, salsa & coleslaw
A special blend of cheeses, rich & creamy. Add: Chicken $6 | Shrimp $7 | Crab $9
Chicken prepared with white wine, lemons capers, rice pilaf, broccoli
1/2 lb. Angus chuck, aged cheddar, Applewood Bacon, lettuce, tomato, onion, house aioli, brioche bun, French fries
Wild, tender, fresh Halibut, coated in crispy Panko bread crumbs, served on a buttery brioche bun. Topped with slaw, honey mustard sauce, lemon thyme vinaigrette, pickled red onion. Accompanied by French fries & pickle spear
Cultivated in Idaho's Snake River, our fresh, flame-grilled trout is free from genetic engineering, antibiotics & hormones. Try it Cajun, Lemon Caper, or Italiano!
Shrimp, Scallops, Clams, Calamari, Mussels, olive oil, garlic, olives, linguini, mozzarella
Shrimp, Chicken, Andouille sausage in a zesty Cajun sauce, topped with Parmesan, served over flavorful rice pilaf
Crafted by Arthur Z, Torrance, CA. Partida Tequila, Triple Sec Agave, Fire Water, Orange Bitters, pickled Ginger
Crafted by Emma L, Huntington Beach, CA. Tito’s Vodka, Fresh lychee juice, Lime juice, Simple syrup
Voted American winery of the year, this Cabernet opens with a symphony of fresh black cherry, black currant, and subtle spice aromas. On the palate, there is a burst of juicy blackberries and cherries, followed by a smooth vanilla bean finish. Perfect for sharing in this 1.5L family sized bottle available for $89
Experience an invigorating, lively wine that captivates with melon, passionfruit, lime, and subtle hints of mango at the forefront. Its bright acidity and delicate minerality create an exceptional balance, while the tropical notes ensure a long, refreshing finish. Share a bottle for $43
Blue Ice Double Espresso Vodka, shaken with a splash of cream, topped with espresso beans
La Tierra de Acre Cenizo Mezcal, Ammunition Bourbon, pineapple juice, lemon juice, simple syrup, Tajin rim
More rum than you can shake a stick at.
Bullet Rye, Carpano Antica, Peychaud’s bitters, served in a smoking glass atop a torched cedar plank
Ketel One Botanical Cucumber & Mint vodka, fresh raspberries, cucumber, lemon, soda water, mint
Caramelized pineapple puree, 100% agave tequila, triple sec, savory cinnamon rim
Our spicy rim mix, Absolut vodka, Prawn, Bacon, blue cheese stuffed olives, asparagus, Old Bay rim, Oyster on the half shell
Tito’s vodka, fresh lime, simple syrup, ginger beer
Chardonnay, California
Chardonnay, Napa Valley
Chardonnay, Napa Valley
Red Blend, Paso Robles
Pinot Noir, Monterey
Pinot Noir, Monterey
Cabernet Sauvignon, Summit Creek, Paso Robles
Cabernet Sauvignon, Napa Valley
Cabernet Sauvignon, Paso Robles
Chardonnay, Sauvignon Blanc, Merlot, Cabernet Sauvignon, White Zinfandel
Choose 4 of our draft taps
MB Honey Blonde Ale, MB Coastal IPA, Modelo Especial, Blue Moon Hefeweizen
Corona, Stella Artois, Coors Light, Pacifico, Michelob Ultra, Bud Light, Heineken 0.0 Non-Alcoholic
Jamaican Lime, Cajun, Lemon Pepper, Chipotle Mango
Fresh Atlantic Salmon, Fresh Red Snapper, Fresh Rainbow Trout, Wild Mahi-Mahi, Fresh Swordfish (Add $1), Fresh Halibut (Add $4)
Shrimp Scampi, 5 oz Lobster Tail (Add $7), Shrimp Skewer, Coconut Shrimp, Traditional Golden Shrimp, Charbroiled Oysters, Scallops Skewer Spaced with Bacon (Add $2)
4 oz Petite Filet (Add $3), 6 oz New York Steak (Add $3), Cajun Chicken Breast
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