Caffino

Grilled Atlantic salmon drizzled with extra-virgin olive oil

Lightly breaded, baked in a tomato sauce served with penne pasta

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made sauce

Pan-seared chicken breast stuffed with sausage, gorgonzola cheese and mushrooms

New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

Red wine braised veal shank with Risotto

Grilled lamb chops on spinach gnocchi with sautéed rapini, fresh herbs and brown butter

Thin slices of tender veal, lightly floured, finished with white wine lemon jus served with medley of vegetables and roasted potatoes

Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes

Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil

Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli

Mixed greens tossed in Caffino home-made dressing

Romaine hearts with homemade dressing served with parmigiano crostini and crisp pancetta

Baby Spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano

Tomato and mozzarella di bufala with extra-virgin olive oil and fresh basil

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Marinated grilled calamari topped with warm tomato olives salsa

Marinated in white wine, herbs and tomato broth

Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiano and drizzle of olive oil

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

Home-made gnocchi in a traditional Bolognese meat sauce

Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese

Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce

Just the way “Nonna” made it - fresh homemade meat lasagna baked with mozzarella cheese

Linguine with fresh clams in a garlic white wine sauce

Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper

Smoked bacon in Vodka infused rose sauce

Slowly stewed in a traditional Italian meat sauce

Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce

Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese

Tomato sauce, for di latte and fresh basil

Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto

Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.

Olive oil base, mozzarella, sliced potatoes, Italian sausage, mixed organic mushrooms, roasted garlic and parmigiano cheese

Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)

Grilled chicken breast, prosciutto, provolone and arugula with basil aioli

Grilled marinated fresh vegetables

NY striploin grilled and topped with caramelized onions and provolone cheese

Grilled Atlantic salmon topped with puttaneska sauce, served with medley of vegetables and roasted potatoes

Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta

Thin layers of seasoned eggplant and mozzarella baked in our traditional homemade sauce

Pan-seared chicken breast stuffed with fresh spinach and asiago cheese

New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

Red wine braised veal shank with Risotto

Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce

Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes

Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil

Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli

Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing

Romaine hearts, with homemade dressing served with parmigiano, crostini and crisp pancetta

Baby spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano

Tomato and bocconcini with extra-virgin olive oil and basil

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Marinated grilled calamari topped with warm tomato olives salsa

Marinated in white wine tomato broth

Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiana and drizzle of olive oil

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

Home-made gnocchi in a traditional Bolognese meat sauce

Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese

Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce

Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

Linguine with fresh clams in a garlic white wine sauce

Smoked bacon in Vodka infused rose sauce

Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper

Slowly stewed in a traditional Italian meat sauce

Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce

Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese

Tomato sauce, for di latte and fresh basil

Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto

Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.

Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)

Grilled Atlantic salmon drizzled with extra-virgin olive oil

Lightly breaded, baked in a tomato sauce served with penne pasta

Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made sauce

Pan-seared chicken breast stuffed with sausage, gorgonzola cheese and mushrooms

New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

Red wine braised veal shank with Risotto

Grilled lamb chops on spinach gnocchi with sautéed rapini, fresh herbs and brown butter

Thin slices of tender veal, lightly floured, finished with white wine lemon jus served with medley of vegetables and roasted potatoes

Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes

Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil

Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli

Mixed greens tossed in Caffino home-made dressing

Romaine hearts with homemade dressing served with parmigiano crostini and crisp pancetta

Baby Spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano

Tomato and mozzarella di bufala with extra-virgin olive oil and fresh basil

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Marinated grilled calamari topped with warm tomato olives salsa

Marinated in white wine, herbs and tomato broth

Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiano and drizzle of olive oil

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

Home-made gnocchi in a traditional Bolognese meat sauce

Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese

Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce

Just the way “Nonna” made it - fresh homemade meat lasagna baked with mozzarella cheese

Linguine with fresh clams in a garlic white wine sauce

Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper

Smoked bacon in Vodka infused rose sauce

Slowly stewed in a traditional Italian meat sauce

Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce

Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese

Tomato sauce, for di latte and fresh basil

Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto

Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.

Olive oil base, mozzarella, sliced potatoes, Italian sausage, mixed organic mushrooms, roasted garlic and parmigiano cheese

Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)

Grilled chicken breast, prosciutto, provolone and arugula with basil aioli

Grilled marinated fresh vegetables

NY striploin grilled and topped with caramelized onions and provolone cheese

Grilled Atlantic salmon topped with puttaneska sauce, served with medley of vegetables and roasted potatoes

Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta

Thin layers of seasoned eggplant and mozzarella baked in our traditional homemade sauce

New York Strip Loin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus

Red wine braised veal shank with Risotto

Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce

Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes

Lightly dusted calamari rings and fried to crispy golden perfection served alongside a garlic cucumber dill aioli

Mixed greens tossed with cherry tomatoes and cucumbers in CaFfino home-made dressing

Romaine hearts, with homemade dressing served with parmigiano, crostini and crisp pancetta

Baby spinach tossed with green apple, goat cheese, roasted garlic and sundried tomato

Fresh arugula with topped with perfectly sauteed mixed mushrooms and shaved parmigiano

Tomato and bocconcini with extra-virgin olive oil and basil

Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread

Marinated grilled calamari topped with warm tomato olives salsa

Marinated in white wine tomato broth

Thinly sliced cured beef tenderloin on baby arugula with shaved parmigiana and drizzle of olive oil

Calamari Fritty

Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce

Home-made gnocchi in a traditional Bolognese meat sauce

Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese

Spaghetti or risotto with shrimps, mussels, calamari, and baby clams in marinara sauce

Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce

Fresh rigatoni tossed with strips of beef tenderloin and oven baked with four cheeses and mixed mushrooms sauce

Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese

Linguine with fresh clams in a garlic white wine sauce

Smoked bacon in Vodka infused rose sauce

Traditional Italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper

Slowly stewed in a traditional Italian meat sauce

Arborio rice sautéed with shrimps, cherry tomatoes, spinach in white wine lemon saffron sauce

Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and Parmigiano cheese

Tomato sauce, for di latte and fresh basil

Tomato sauce, mozzarella, de-constructed Italian pork sausage, blue cheese, mozzarella and roasted red peppers

Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto

Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.

Olive oil base, mozzarella, mixed organic mushrooms, fresh arugula topped with a drizzle of truffle oil (If you like, add anchovies for additional $3)