Stroubes Seafood and Steaks
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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Three lamb lollipops served with a tzatziki potato salad
Smoked salmon hummus, capers, and red onions. Served with sourdough points
House made whipped ricotta, warm Cerignola olives served with Italian bread
Alligator sausage cheesecake topped with a crab creole beaurre monte Sauce
Bacon and smoked Pepper jack cheese topped with a crawfish and tasso cream sauce
Fresh field greens, bacon-shallot vinaigrette, blue cheese crumbles, spiced pecans, cherry tomatoes, pickled okra
Hearts of romaine, Caesar dressing, parmesan cheese, house made croutons, cherry tomatoes
Iceberg lettuce, buttermilk blue cheese dressing, bacon, cherry tomatoes, red onions
Fried green tomatoes, burrata, and a basil emulsion over an arugula salad
Slow braised short ribs on a baguette bun served with au jus for dipping
Bacon, lettuce, and fried green tomato with ravigote served in a brioche bun
Lettuce, tomato, onion, and a remoulade tartar sauce
Blackened chicken, grilled jalapeno, cheddar cheese, and a ravigote
Grilled Gulf of Mexico shrimp with Abita Amber BBQ butter served over stone ground grits
Cavatappi pasta, Louisiana crawfish cheddar cream sauce, green onions
Grilled drum, 6 oz tenderloin, or grilled chicken served over sautéed haricot verts
8 oz Tenderloin served over Yukon mashed potatoes topped with hollandaise
8 oz Hamburger steak, sautéed onions and mushrooms, veal jus served over Yukon mashed potatoes
Head on Gulf shrimp simmered in a NOLA BBQ butter served over a garnish of smoked gouda grits
Three lamb lollipops served with a Tzitziki potato salad
Alligator sausage cheesecake topped with crab creole beurre monte sauce
Smoked salmon hummus, capers and red onions. Served with sourdough points
House made whipped ricotta, warm Cerignola olives served with Italian bread
Bacon and Pepper jack cornbread topped with crawfish and Tasso cream sauce
Iceberg lettuce, buttermilk blue cheese dressing, bacon, blue cheese crumbles, cherry tomatoes, red onions
Hearts of romaine Caesar dressing, parmesan cheese, house made croutons, cherry tomatoes
Fried green tomatoes, burrata, basil emulsion over an arugula salad
Fresh field greens, bacon shallot vinaigrette, blue cheese crumbles, spiced pecans, cherry tomatoes, pickled okra
Seared to medium Duck breast served butter poached carrots, herb jasmine rice topped with Louisiana strawberry and basil preserve
Grilled Redfish served over Louisiana crawfish risotto and asparagus topped with Lump crab sherry cream sauce
Filet Mignon tips, roasted shallots, cremini mushrooms simmered in a Bourguignon sauce served over haricot verts and Yukon mashed potatoes
Ora King salmon cooked medium served over herb jasmine rice, arugula salad and pecorino cheese
Wild mushroom braised short ribs served over tagliatelle pasta topped with pecorino cheese
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