Stroubes Seafood and Steaks

Three lamb lollipops served with a tzatziki potato salad

Smoked salmon hummus, capers, and red onions. Served with sourdough points

House made whipped ricotta, warm Cerignola olives served with Italian bread

Alligator sausage cheesecake topped with a crab creole beaurre monte Sauce

Bacon and smoked Pepper jack cheese topped with a crawfish and tasso cream sauce

Fresh field greens, bacon-shallot vinaigrette, blue cheese crumbles, spiced pecans, cherry tomatoes, pickled okra

Hearts of romaine, Caesar dressing, parmesan cheese, house made croutons, cherry tomatoes

Iceberg lettuce, buttermilk blue cheese dressing, bacon, cherry tomatoes, red onions

Fried green tomatoes, burrata, and a basil emulsion over an arugula salad

Slow braised short ribs on a baguette bun served with au jus for dipping

Bacon, lettuce, and fried green tomato with ravigote served in a brioche bun

Lettuce, tomato, onion, and a remoulade tartar sauce

Blackened chicken, grilled jalapeno, cheddar cheese, and a ravigote

Grilled Gulf of Mexico shrimp with Abita Amber BBQ butter served over stone ground grits

Cavatappi pasta, Louisiana crawfish cheddar cream sauce, green onions

Grilled drum, 6 oz tenderloin, or grilled chicken served over sautéed haricot verts

8 oz Tenderloin served over Yukon mashed potatoes topped with hollandaise

8 oz Hamburger steak, sautéed onions and mushrooms, veal jus served over Yukon mashed potatoes