Kosaku Ryuoh Tamagawa

The basic of Koshu Houtou with sweet pumpkin. Houtou started from here. The pure sweetness of pumpkin spreads throughout the mouth. It warms both the heart and body!

Made with carefully selected pork belly, this dish combines the sweetness of pumpkin with the rich flavor of pork to create a rich taste.

Chanko-style soup with the umami of seafood such as shrimp, scallops, and cod, creating a refreshing version of hotou.

The unique richness of duck meat pairs perfectly with hotpot noodles.

A popular menu filled with plenty of red beans! It's a must-try for those with a sweet tooth.

Spicy hoto using Gochujang (Korean-style spicy miso). Many people become addicted to it! There is also a 'Spicy Pork Hoto' for 1500 yen, made with pork.

In the past, due to issues with freezing technology and distribution speed, simmered abalone, a traditional dish developed in Koshu as a preserved food based on soy sauce marination. Please enjoy it as a set meal!

Mini version of Azuki (red bean) houtou