TANTO TANTO Amu Plaza Kagoshima
TANTO TANTO アミュプラザ鹿児島
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
เพลิดเพลินกับอาหารอิตาเลียนแท้และไวน์คัดสรรที่ริมหน้าต่าง
คะแนน
รีวิว
เมนู
A salad of ham carefully selected by the chef and seasonal vegetables, finished with a vinaigrette dressing and balsamic sauce.
An assortment of five different types of ham aged using only French Guérande salt. Please break the Italian fried bread, gnocchi fritti, in the middle and enjoy it with the ham.
Fried in the Venetian style, this dish features Kagoshima's specialty high shrimp and sandfish. It is also recommended to squeeze lemon and enjoy it with curry salt.
Please enjoy various seasonal vegetables dipped in a cream sauce flavored with garlic and anchovies.
An appetizer topped with Camembert cheese, sautéed mushrooms, and truffles on rye bread. Enjoy the aroma of truffles.
A classic pasta dish from Tantotanto, served with Sardinian bottarga.
The Roman style does not use heavy cream. It originates from black pepper or 'carbone' (charcoal workers). Please enjoy it with plenty of pepper.
A traditional Bolognese made with Wagyu beef, red wine, and fond de veau. Flat noodles are the best match.
Tanto Tanto's Margherita is different from many others, featuring semi-dried tomatoes and fresh tomatoes in white and red.
A tomato pizza with roast ham, designed to resemble the sun using specialty eggs.
A dessert pizza with apples, honey, and a hint of cinnamon. Served with vanilla gelato, and the honeycomb will be brought to your table.
A classic Italian dessert topped with fragrant Chiran tea powder, an original from Tantotanto Kagoshima.
An exquisite moment prepared with care by an Italian restaurant. Afternoon tea set with two drinks. The menu and ingredients are changed according to the season, so please enjoy an elegant time at our restaurant while savoring the season of the moment.
A salad of ham carefully selected by the chef and seasonal vegetables, finished with a vinaigrette dressing and balsamic sauce.
A platter featuring five different types of ham, including Spanish Jamón Serrano. Break the Italian fried bread, gnocchi fritti, in the middle and enjoy it with the ham.
We have fried the famous Kagoshima high shrimp and sandfish in the Venetian style. It is also recommended to squeeze lemon and eat it with curry salt.
Please enjoy various seasonal vegetables dipped in a cream sauce flavored with garlic and anchovies.
An appetizer topped with Camembert cheese, sautéed mushrooms, and truffles on rye bread. Enjoy the aroma of truffles.
A classic pasta dish from Tantotanto, served with Sardinian bottarga.
The Roman style does not use heavy cream. It is derived from black pepper or 'carbone' (charcoal workers). Please enjoy it with plenty of pepper.
A traditional Bolognese made with Wagyu beef, red wine, and fond de veau. Flat noodles are the perfect match.
A classic pizza where simplicity highlights its deliciousness.
A tomato pizza with roast ham, designed to resemble the sun using specialty eggs.
A dessert pizza with apples, honey, and a hint of cinnamon. Served with vanilla gelato, the honeycomb will be brought to your table.
A classic Italian dessert topped with fragrant Chiran tea powder, an original from Tantotanto Kagoshima.
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