Korean Cuisine Pada 589

Spicy seafood hot pot is perfect for all seasons!

A stew made with vegetables, pork, clams, and tofu, topped with an egg at the end. It is a rich stew that matches well with a gochujang base.

A beef bone-based stew prepared over three days, it is a representative dish in Korea often served with rice. The authentic aroma of kimchi and generous slices of meat are incredibly appetizing.

A spicy stew of sweet and spicy chicken and potatoes, similar to Japanese nikujaga. If there is leftover broth, it's great to finish with noodles or rice.

A platter of Korean side dishes.

Juicy finish like Korean steamed mandu or soup dumplings

Speed menu, long-cooked / soft spicy stew

Authentic steamed pork set with 8-9 pieces for one person

Juicy finish like Korean steamed mandu soup dumplings.

Since the chef cooks in the kitchen, there is no worry about oil splatter. Half portions are also available.

A stew of chicken rich in herbal medicine. Recommended for fatigue recovery and health!! The abalone broth is also elegant and delicious.

★Highly recommended by the owner!! For those who love spicy food

With sesame and cheese. Made with olive oil.

Yangnyeom Chicken / Original Mix Chips

Korean seaweed / White rice / Namul included

Korean seaweed rolls, very popular kimbap. Contains 7 types of ingredients. Includes perilla and cheese.

With vegetables and egg

It will be mixed and served in the kitchen.

Chumoppak is very popular with children♪ Korean rice ball. Contains mentaiko.

Vanilla/Chocolate

Please enjoy by wrapping poached chicken breast with cream cheese and Korean seaweed.