Ikaros Greek Restaurant (Takeout & Catering)

P.E.I. mussels prepared in greek white wine, shallots and garlic; served with grilled ciabatta bread

Fresh smelt floured and fried; served with lemon

Calamari seasoned with herbs and spices, lightly floured and flash fried; served with house aioli

Grilled octopus splashed with a balsamic vinaigrette and served chilled with toasted ciabatta bread

A hot dip of blended cream cheese, Dungeness crab and artichoke hearts; served with toasted ciabatta bread

Cauliflower seasoned with spices and flash fried; finished with lemon juice

Garbanzo beans, herbs and spices deep fried; served with tahini salad and a pickle

Grape leaves stuffed with rice, mushrooms and fresh herbs; made fresh in-house and served with greek yogurt

Greek Kasseri cheese pan-fried and flamed table-side with brandy to melt perfectly; served with toasted ciabatta bread

A blend of Greek cheeses in a puff pastry

Griddled zucchini strips splashed with balsamic vinegar

Eggplant slices sightly floured and fried to a crisp; served with tzatziki

A traditional mixture of spinach, onions, feta, herbs and spices wrapped in a crispy filo dough; served with greek yogurt

Fresh potatoes pan fried in blended olive oil and topped with Greek feta and oregano

Beef meatballs mixed with eggs, breadcrumbs, herbs and spices; served with tzatziki

Combination meze plate of dolmades, keftedes, spanakopita, tiropita, tzatziki and hummus; served with pita bread; substitute falafel for keftedes for vegetarian option

Tomatoes, cucumbers, red onions, bell peppers, Kalamata olives and feta tossed with sea salt, oregano and extra virgin olive oil

Finely shredded cabbage and carrots tossed with vinegar, sea salt and extra virgin olive oil

Romaine lettuce topped with tomatoes, cucumbers, red onions, a side of tzatziki and your choice of beef or chicken gyro meat

Fresh spinach, diced tomatoes and cucumbers, artichoke hearts, sliced Kalamata olives, garbanzo beans, crumbled feta, red onions and toasted walnuts in a lemon vinaigrette

Garbanzo beans tossed with red onion, diced tomatoes, fresh herbs and spices and extra virgin olive oil

Baked large Greek white beans served chilled in red sauce with dill and olive oil; served with toasted ciabatta bread

Romaine lettuce, tomatoes, cucumbers, feta, red onions and Kalamata olives tossed in Ikaros' vinaigrette

Tender pieces of chicken breast and rice in an egg-lemon fumet

A blend of potatoes, beets, loads of garlic and olive oil

Garbanzo beans, tahini, spices and garlic

The famous Greek yogurt, cucumber, dill garlic dip

Spicy blend of Greek cheeses, roasted red peppers and spices

Feta cheese whipped with fresh herbs, spices and olive oil

Roasted eggplant, garlic, tahini and lemon juice

Your choice of any 3 dips or spreads

A traditional blend of marinated lamb beef gyro meat served on pita with tomatoes, red onions tzatziki

Seasoned chicken gyro served on pita with tomatoes, red onions tzatziki

Seasoned chicken gyro, bacon, tomatoes red onions wrapped in a warm pita served with honey mustard sauce

Choose either a pork or chicken souvlaki wrapped in a pita with tzatziki, tomatoes red onions

Grilled zucchini, grilled peppers, red onions, mushrooms, tomatoes tzatziki wrapped in a warm pita

A combination of chicken, lamb and beef gyro meat, tzatziki, tomatoes, red onions, and crispy steak fries or rice stacked on top of pita (no sides)

Tender skewers of lamb, marinated with fresh herbs and cooked over an open flame

Skewers of juicy boneless pork char-broiled on an open flame seasoned with lemon, herbs and spices

Skewers of tender seasoned dark meat chicken flame broiled

Vegetable skewers with a combination of eggplant, zucchini, onions, mushrooms and bell peppers

Two (2) double cut rib lamb chops char-broiled over an open flame then seasoned with fresh herbs and lemon

This item is served family style on a platter (no sides)

Center cut marinated and grilled on the open flame for the perfect tenderness

Mary's Organic free range chicken; ½ chicken mostly deboned, brushed with a mixture of olive oil, fresh lemons and fresh oregano, and broiled

Broiled over an open flame, lightly seasoned and topped with a special whipped lemon and olive oil sauce

Whole fresh fish grilled with spices and served with homemade oven potatoes

Rib eye steak served with Ikaros Fries

Seasoned mix of ground beef, pork, fresh herbs, spices, eggs, breadcrumbs, chopped onions and garlic; pan fried and served with tzatziki, steak fries and a mini salad

Lamb shanks braised then slow baked with Greek orzo and red sauce sprinkled with parmesan

Green bell pepper stuffed with rice, vegetables and fresh herbs, topped with feta cheese; served with homemade oven potatoes

Layers of eggplant, zucchini and potatoes in a tangy marinara topped with a rich, creamy béchamel

Layers of eggplant, potatoes and red meat sauce topped with a rich, creamy béchamel

Layers of Greek macaroni and meat sauce topped with rich, creamy béchamel

Dolmades, keftedes, spanakopita, tiropita, tzatziki and hummus; served with pita bread

Choose eight (8) souvlakia (pork, chicken or veggie) served on a platter family style (no sides served with this item)

Grilled zucchini, eggplant, mushrooms, bell peppers, dolmades, spanakopita, melitzanosalata and Greek yogurt; served with pita bread

An 8" pita topped with shredded kasseri cheese your choice of 2 toppings

Two (2) pieces of the flaky spinach pie served with oven potatoes and a mini house salad

Greek macaroni in a meat sauce topped with kefalotiri cheese

Greek macaroni with baby peas, bacon cheese baked in cream sauce

Sparkling Spring Water

Sour Cherry, Lemon or Orange

P.E.I. mussels prepared in greek white wine, shallots and garlic; served with grilled ciabatta bread

Fresh smelt floured and fried; served with lemon

Calamari seasoned with herbs and spices, lightly floured and flash fried; served with house aioli

Grilled octopus splashed with a balsamic vinaigrette and served chilled with toasted ciabatta bread

A hot dip of blended cream cheese, Dungeness crab and artichoke hearts; served with toasted ciabatta bread

Cauliflower seasoned with spices and flash fried; finished with lemon juice

Garbanzo beans, herbs and spices deep fried; served with tahini salad and a pickle

Grape leaves stuffed with rice, mushrooms and fresh herbs; made fresh in-house and served with greek yogurt

Greek Kasseri cheese pan-fried and flamed table-side with brandy to melt perfectly; served with toasted ciabatta bread

A blend of Greek cheeses in a puff pastry

Griddled zucchini strips splashed with balsamic vinegar

Eggplant slices sightly floured and fried to a crisp; served with tzatziki

A traditional mixture of spinach, onions, feta, herbs and spices wrapped in a crispy filo dough; served with greek yogurt

Fresh potatoes pan fried in blended olive oil and topped with Greek feta and oregano

Beef meatballs mixed with eggs, breadcrumbs, herbs and spices; served with tzatziki

Combination meze plate of dolmades, keftedes, spanakopita, tiropita, tzatziki and hummus; served with pita bread; substitute falafel for keftedes for vegetarian option

Tomatoes, cucumbers, red onions, bell peppers, Kalamata olives and feta tossed with sea salt, oregano and extra virgin olive oil

Finely shredded cabbage and carrots tossed with vinegar, sea salt and extra virgin olive oil

Romaine lettuce topped with tomatoes, cucumbers, red onions, a side of tzatziki and your choice of beef or chicken gyro meat

Fresh spinach, diced tomatoes and cucumbers, artichoke hearts, sliced Kalamata olives, garbanzo beans, crumbled feta, red onions and toasted walnuts in a lemon vinaigrette

Garbanzo beans tossed with red onion, diced tomatoes, fresh herbs and spices and extra virgin olive oil

Baked large Greek white beans served chilled in red sauce with dill and olive oil; served with toasted ciabatta bread

Romaine lettuce, tomatoes, cucumbers, feta, red onions and Kalamata olives tossed in Ikaros' vinaigrette

Tender pieces of chicken breast and rice in an egg-lemon fumet

A blend of potatoes, beets, loads of garlic and olive oil

Garbanzo beans, tahini, spices and garlic

The famous Greek yogurt, cucumber, dill & garlic dip

Spicy blend of Greek cheeses, roasted red peppers and spices

Feta cheese whipped with fresh herbs, spices and olive oil

Roasted eggplant, garlic, tahini and lemon juice

Your choice of any 3 dips or spreads

A traditional blend of marinated lamb & beef gyro meat served on pita with tomatoes, red onions & tzatziki

Seasoned chicken gyro served on pita with tomatoes, red onions & tzatziki

Seasoned chicken gyro, bacon, tomatoes & red onions wrapped in a warm pita served with honey mustard sauce

Choose either a pork or chicken souvlaki wrapped in a pita with tzatziki, tomatoes & red onions

Grilled zucchini, grilled peppers, red onions, mushrooms, tomatoes & tzatziki wrapped in a warm pita

A combination of chicken, lamb and beef gyro meat, tzatziki, tomatoes, red onions, and crispy steak fries or rice stacked on top of pita (no sides)

Tender skewers of lamb, marinated with fresh herbs and cooked over an open flame

Skewers of juicy boneless pork char-broiled on an open flame seasoned with lemon, herbs and spices

Skewers of tender seasoned dark meat chicken flame broiled

Vegetable skewers with a combination of eggplant, zucchini, onions, mushrooms and bell peppers

Two (2) double cut rib lamb chops char-broiled over an open flame then seasoned with fresh herbs and lemon

This item is served family style on a platter (no sides)

Center cut marinated and grilled on the open flame for the perfect tenderness

Mary's Organic free range chicken; ½ chicken mostly deboned, brushed with a mixture of olive oil, fresh lemons and fresh oregano, and broiled

Broiled over an open flame, lightly seasoned and topped with a special whipped lemon and olive oil sauce

Whole fresh fish grilled with spices and served with homemade oven potatoes

Rib eye steak served with Ikaros Fries

Seasoned mix of ground beef, pork, fresh herbs, spices, eggs, breadcrumbs, chopped onions and garlic; pan fried and served with tzatziki, steak fries and a mini salad

Lamb shanks braised then slow baked with Greek orzo and red sauce sprinkled with parmesan

Green bell pepper stuffed with rice, vegetables and fresh herbs, topped with feta cheese; served with homemade oven potatoes

Layers of eggplant, zucchini and potatoes in a tangy marinara topped with a rich, creamy béchamel

Layers of eggplant, potatoes and red meat sauce topped with a rich, creamy béchamel

Layers of Greek macaroni and meat sauce topped with rich, creamy béchamel

Dolmades, keftedes, spanakopita, tiropita, tzatziki and hummus; served with pita bread

Choose eight (8) souvlakia (pork, chicken or veggie) served on a platter family style (no sides served with this item)

Grilled zucchini, eggplant, mushrooms, bell peppers, dolmades, spanakopita, melitzanosalata and Greek yogurt; served with pita bread

An 8" pita topped with shredded kasseri cheese & your choice of 2 toppings

Two (2) pieces of the flaky spinach pie served with oven potatoes and a mini house salad

Greek macaroni in a meat sauce topped with kefalotiri cheese

Greek macaroni with baby peas, bacon & cheese baked in cream sauce

Sparkling Spring Water

Sour Cherry, Lemon or Orange