Lupe's Cantina

Avocados, lime fresh tomatoe s and green chiles

Poblano peppers, green onions, epazote*, queso fresco with toasted pumpkin seeds

Homemade corn tortilla chips served with two salsas of the day

Grilled cactus, tomatoes, onions, chillies, lettuce, queso fresco with a lime dressing

Chile Pasilla broth, shredded chicken cheese, sour cream, avocado and tortilla strips

Poached shrimp, pico de gallo, heart of palm, pickled jalapeno, epazote*, tortilla strips with a lemon and lime broth

Salmon, sea bass, shrimp, pica de gallo, passion fruit serrano broth

Crispy rolled tortillas, chicken Tinga, black bean hash, tomatillo salsa, sour cream, queso fresco

Corn tortillas stuffed with Oaxaca and cheddar cheese, epazote*. Served with sour cream, salsa verde, avocado sauce

Crispy corn masa boats with shredded beef in a toasted adobo sauce, avocado and queso fresco

Grilled black tiger prawns with garlic & achiote

Scallops, shrimp, haddock and mussels with potatoes, epazote* in a guajillo infused prawn broth

Mussels with a creamy chipotle white wine sauce, topped with caramelised onions, mojo de ajo and cilantro

Pan fried sea bass served with green mole, garnished with chochoyotes (corn dumplings) fennel, zucchini & carrots

Chile Ancho, achiote rubbed pork, chile de arbol salsa, grilled pineapple

Herb marinated skirt steak, cilantro, onions and roasted tomatillo salsa

Crispy Negra Modelo beer battered fresh haddock, chipotle aioli, Mexican style coleslaw

Flour tortillas filled with a creamy tomatillo sauce (green Mexican tomatoes) sour cream & queso fresco. (with either Chicken or vegetable)

Corn tortillas filled with chicken and doused in a complex black mole topped with cheese, onion, cilantro and radish

Corn tortillas dipped in black bean sauce. Served with salsa verde, sour cream and queso fresco

Slow roasted pork marinated with achiote and sour orange juice, served with black beans, cheese, pickled red onions, habanero salsa

Grilled lamb rump in Oaxacan style black mole served with mash potatoes

Grilled sirloin steak, tomatillio arbol salsa, black beans, guacamole and green onions

Duck breast in a roasted guajillo sauce served over mash potatoes

Grilled chicken breast in traditional Veracruz pasilla tamarindo sauce

Sponge cake soaked with three milks and rum

El Jimador Tequila Blanco, triple sec, agave, lime juice

El Jimador Blanco, triple sec, agave, mango puree & lime juice

Dark rum, fresh lime juice, coca cola

El Jimador Reposado, ginger beer, fresh lime juice

El Jimador Reposado, grapefruit soda, splash of lime juice, pinch of salt

El Jimador blanco with house sangrita

Vodka with house sangrita w/celery salt rim

Mexican soft drinks

A Traditional drink Made of Sweetened Rice Water

Made with the hibiscus flower, sugar and water

Sparkling water 330ml