Market Thai

a spicy hot and sour chicken soup

a clear soup with chicken, Chinese leaf, baby corn and black fungus

Stir -fried chicken with cashew nuts

Sweet and sour pork - Thai style!

Wok-fried prawn with curry paste coconut milk and kaffir lime leaves

Thai green curry of chicken with coconut milk, fresh herbs and Thai aubergine

Stir-fried seasonal mixed vegetables

Steamed, fragrant rice

a spicy hot and sour mushroom soup

Spicy soup with coconut milk, galangal, lemon grass and mushrooms

Wok-fried tofu with curry paste, coconut milk and kaffir lime leaves

Stir-fried tofu with vegetables, cashew nuts, dried chilli and spring onion

Green curry with vegetables, tofu, fresh herbs and Thai aubergine

Sweet and Sour with tofu and vegetables

Stir-fried seasonal mixed vegetables

Steamed fragrant rice

A selection of spring rolls, satay, prawn toast, deep-fried dim sum, deep fried spare ribs and crispy seaweed

Gilled skewers of chicken served with peanut sauce and cucumber salad dip

Thai style Barbeque pork ribs served with ground chilli sauce

Deep-fried chicken wings, lightly salted, homemade-style with an accompanying sweet chilli sauce

Thai dim sum: steamed dumplings of minced pork, prawns and topped with fried garlic and served with a sweet soya sauce

Deep-fried spicy fish cakes, made from imported Thai feather back fish meat, served with a delicate cucumber and peanut chilli dip

Deep-fried Prawn toast with sesame seeds

Deep-fried king prawns in tempura batter, served with a sweet chilli sauce

Deep fried marinated king prawns in pastry served with sweet chilli sauce

Char-grilled squid, served with spicy lemon and garlic sauce

Deep-fried spring rolls with vegetables and vermicelli, served with a sweet chilli sauce

A selection of vegetables deep-fried in tempura batter, served with a sweet chilli sauce

Vegetarian Thai fish cakes made without fish and instead created with sweet corn served with a cucumber and peanut chilli dip

Char-grilled marinated pork, served with ground chilli sauce

Char-grilled marinated chicken, served with a sweet chilli sauce

Char-grilled marinated sirloin steak served sizzling at your table with Thai-style sauce

Slices of duck breast cooked with tamarind sauce on bed of vegetable and pineapple with sprinkled sesame

Deep-fried sea bass with vegetables stir-fried with chilli oil and basil leaves

Steamed sea bass with Thai herbs served with a special Thai-style spicy sauce

Mixed-seafood, stir-fried with chilli oil, onion and sweet basil

Char-grilled king-prawns on bed of stir-fried Thai herb with egg and vegetable

Spicy hot and sour soup made with lemon grass, kaffia lime leaves and mushrooms. Choice of:

Traditional Thai sour soup, flavoured with coconut milk, galangal, lemon grass. Choice of:

Clear soup with Chinese leaf, baby corn and black fungus. Choice of:

Traditional spicy hot and sour salad made from papaya, carrots, lime juice, peanuts and dried shrimps

Refreshing dish consisting of clear vermicelli noodles, prawns, minced chicken and fresh chilli all in a lime dressing

Famous spicy hot and sour char-grilled marinated sirloin steak salad tossed with a lime dressing

Famous spicy hot and sour mixed sea food tossed with a lime dressing

A very creative oriental fusion salad: aromatic crispy duck mixed with lemon grass, kaffir lime leaves, sesame and Hoi-sin sauce garnished with pickled ginger

A Northern Thai dish made with finely chopped minced pork cooked with ground roasted rice tossed in a hot and sour dressing, served on a bed of salad

Special Thai fried rice noodles with egg, bean curd, ground peanuts, bean sprouts and ground. Choice of:

Spicy rice noodles with fresh chilli and basil. Choice of:

Fried egg noodle dish with vegetables. Choice of:

Fried rice noodles with egg and vegetables. Choice of:

Fat noodle in gravy with vegetables. Choice of:

Plain fried noodles with egg and bean sprouts

Stir-fried with garlic and ground Thai pepper. Choice of:

Stir-fried with basil and fresh chilli. Choice of:

Stir-fried dish with black fungus, herbs and ginger. Choice of:

A sweet and sour dish Thai style. Choice of:

Stir-fried with cashew nuts, dried chilli and spring onions. Choice of:

Stir-fried mixed vegetables with oyster sauce

Stir-fried bean sprouts in oyster sauce with Tofu

Stir-fried water spinach with garlic, Chilli and oyster sauce

Stir-fried aubergine with garlic, chilli and basil with oyster sauce

A wok-fried, curry paste dish made with coconut and kaffir lime leaves. Choice of:

Thai green curry cooked with coconut milk, fresh herbs and Thai aubergine. Choice of:

Thai red curry cooked with coconut milk, fresh herbs and bamboo. Choice of:

A traditional northern style very hot and spicy curry which is made without coconut milk. Choice of:

Thai red curry of roasted duck cooked with coconut milk, Pineapples, Lychees and Cherry tomatoes

Yellow curry with chicken, coconut milk and potatoes, served with a sweet cucumber salad dip

Massamun curry with chicken and beef, coconut milk, peanuts and potatoes

Choice of:

Special fried-rice with egg, prawns spring onion and pine apple