Caractère
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
การรับประทานอาหารสไตล์ยุโรปสมัยใหม่ที่มีความประณีตในนอตติ้งฮิลล์
คะแนน
รีวิว
รูปภาพ
เมนู
Guanciale, thyme vinaigrette
Radicchio Tardivo, hazelnut, blood orange and beurre blanc
crispy skin, smoked parsnip purée, reduced jus
reduced Marsala, pink peppercorn and black crumble
wild rice crisp, hibiscus and beurre noisette sauce
with extra-aged balsamic vinegar
roast cauliflower, amaranth, parsley oil
sprouting broccoli, piquillos, cockle jus
crispy potatoes, lardo di Colonnata, horseradish
multicoloured chard, glazed Rattes potatoes and jus
kabocha pumpkin, flower sprout and barbucine
roast salsify, cime di rapa, black olives and harissa jus
baby leaf salad and accompaniments
pink Yorkshire rhubarb, diplomat cream, sorbet
pecan praline, salted caramel sauce, mascarpone ice cream
hazelnut praline, vanilla, crème Anglaise
Choose a dish from each trait
Including coffee & water
Guanciale, thyme vinaigrette
Radicchio Tardivo, hazelnut, blood orange and beurre blanc
crispy skin, smoked parsnip purée, reduced jus
reduced Marsala, pink peppercorn and black crumble
wild rice crisp, hibiscus and beurre noisette sauce
with extra-aged balsamic vinegar
roast cauliflower, amaranth, parsley oil
sprouting broccoli, piquillos, cockle jus
crispy potatoes, lardo di Colonnata, horseradish
multicoloured chard, glazed Rattes potatoes and jus
kabocha pumpkin, flower sprout and barbucine
roast salsify, cime di rapa, black olives and harissa jus
baby leaf salad and accompaniments
pink Yorkshire rhubarb, diplomat cream, sorbet
pecan praline, salted caramel sauce, mascarpone ice cream
hazelnut praline, vanilla, crème Anglaise
Choose a dish from each trait
Including coffee & water
sea leek | Black Winter truffle | beurre noisette
radish | yuzu and chilli condiment | homemade mandarin ponzu
roast bone marrow | gremolata | veal jus
with extra-aged balsamic vinegar
BBQ mussels | white asparagus | broad beans | tarragon
peas | smoked bacon | eel | Matelote sauce
stuffed morel mushroom | wild garlic
piquillo peppers | Jersey royal potato | olive capers | lamb jus
homemade seed crackers | apple and prune chutney
almond | “crème pâtissière”
hazelnuts | gianduja | salted caramel
almond praline | vanilla ganache
Choose one dish from each character trait
5 glasses of 100ml each
5 glasses of 100ml each
Starter, Main Dessert
125ml each to accompany your 3 courses
with extra aged balsamic vinegar
roast bone marrow | gremolata | veal jus
radish | yuzu and chilli condiment | homemade mandarin ponzu
BBQ mussels | White asparagus | broad beans | tarragon
piquillo peppers | Jersey royal potato | olive capers | lamb jus
hazelnut | gianduja | salted caramel
almond | vanilla | “crème pâtissière”
homemade seed crackers, apple and prune chutney
Guanciale, thyme vinaigrette
Radicchio Tardivo, hazelnut, blood orange and beurre blanc
crispy skin, smoked parsnip purée, reduced jus
reduced Marsala, pink peppercorn and black crumble
wild rice crisp, hibiscus and beurre noisette sauce
with extra-aged balsamic vinegar
roast cauliflower, amaranth, parsley oil
sprouting broccoli, piquillos, cockle jus
crispy potatoes, lardo di Colonnata, horseradish
multicoloured chard, glazed Rattes potatoes and jus
kabocha pumpkin, flower sprout and barbucine
roast salsify, cime di rapa, black olives and harissa jus
baby leaf salad and accompaniments
pink Yorkshire rhubarb, diplomat cream, sorbet
pecan praline, salted caramel sauce, mascarpone ice cream
hazelnut praline, vanilla, crème Anglaise
Choose a dish from each trait
Including coffee & water
sea leek | Black Winter truffle | beurre noisette
radish | yuzu and chilli condiment | homemade mandarin ponzu
roast bone marrow | gremolata | veal jus
with extra-aged balsamic vinegar
BBQ mussels | white asparagus | broad beans | tarragon
peas | smoked bacon | eel | Matelote sauce
stuffed morel mushroom | wild garlic
piquillo peppers | Jersey royal potato | olive & capers | lamb jus
homemade seed crackers | apple and prune chutney
almond | “crème pâtissière”
hazelnuts | gianduja | salted caramel
almond praline | vanilla ganache
Choose one dish from each character trait
5 glasses of 100ml each
5 glasses of 100ml each
Starter, Main & Dessert
125ml each to accompany your 3 courses
with extra aged balsamic vinegar
roast bone marrow | gremolata | veal jus
radish | yuzu and chilli condiment | homemade mandarin ponzu
BBQ mussels | White asparagus | broad beans | tarragon
piquillo peppers | Jersey royal potato | olive & capers | lamb jus
hazelnut | gianduja | salted caramel
almond | vanilla | “crème pâtissière”
homemade seed crackers, apple and prune chutney