Restaurant La Cour
レストラン ラ・クール
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
บริการและอาหารที่อบอุ่นใจเป็นเสน่ห์ของร้านอาหาร
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.13(1 รายการ)รีวิว
เมนู
A half course to enjoy Laqueur's French cuisine in a casual atmosphere.
Half course with Japanese beef for main dish.
A full course meal including two appetizers using seasonal ingredients, fish, meat and dessert.
This special full-course meal includes two appetizers, a fish dish, and a main dish of meat made from Japanese beef. Please enjoy seasonal desserts as well.
This is a special plan that includes a half course (Course: Vert) and a glass of soft drink.
Thickly sliced ham, cheese, white sauce, and a gooey sunny-side-up egg made with eggs from Akirano Village, all placed on top of thickly sliced sandwich bread with Italian sausage 'Mortadella'. Enjoy the crispy texture of the toast and a seasonal salad on the side.
Bolognese sauce made by slowly sautéing onions until sweetness is extracted, then adding tomato sauce and domestically sourced ground beef, simmered with red wine and fond de veau. The pasta used is Italian rigatoni, offering a chewy texture that complements the concentrated flavor of the ground beef. Enjoy the rich taste.
Barbary duck leg from France is slowly cooked at low temperature for 4 hours, with the skin crisped up to perfection. The richness of the duck meat is enhanced by a sauce Lyonnaise made by caramelizing onions in browned butter, deglazing with white wine and fond de veau, and reducing to concentrate the flavors.
Wagyu beef cheeks simmered in red wine for 5 hours until tender. Enjoy with sautéed seasonal vegetables and creamy gratin potatoes, all coated in a rich red wine sauce.
A recommended menu where you can enjoy fresh fish delivered from the source. *The photo is for illustration purposes.
A half course to enjoy Laqueur's French cuisine in a casual atmosphere.
Half course with Japanese beef for main dish.
A full course meal including two appetizers using seasonal ingredients, fish, meat and dessert.
This special full-course meal includes two appetizers, a fish dish, and a main dish of meat made from Japanese beef. Please enjoy seasonal desserts as well.
This is a special plan that includes a half course (Course: Vert) and a glass of soft drink.
On thickly sliced toast, we top it with Italian sausage 'Mortadella', ham, cheese, white sauce, and a gooey sunny-side-up egg made with eggs from Akino Village. Enjoy the crispy texture of the toast and a seasonal salad on the side.
Bolognese sauce made by slowly sautéing onions until the sweetness is extracted, then adding tomato sauce and domestically sourced ground beef, simmered with red wine and fond de veau. The pasta used is Italian rigatoni, enjoy the chewy texture of the pasta and the concentrated flavor of the ground beef.
The leg meat of Barbary duck from France is slowly cooked at low temperature for 4 hours, and the skin is crisped up to perfection. The sweetness of the sauce Lyonnaise, made by simmering caramelized onions with white wine and fond de veau, enhances the flavorful duck meat. Enjoy the satisfying taste of this dish.
Wagyu beef cheeks simmered in red wine for 5 hours until tender. Enjoy with sautéed seasonal vegetables and creamy gratin potatoes, all coated in a rich red wine sauce.
A recommended menu where you can enjoy fresh fish delivered from the source. *The photo is for illustration purposes.
