Asian Bistro

crispy fritters made with succulent paneer, perfect for a delightful snack

A tantalizing Indian street food dish featuring savory lentil dumplings topped with yogurt, chutneys, and spices.

Juicy chicken drumettes transformed into flavorful, crispy appetizers, loved for their succulent meat and delightful presentation.

Delectable bites of fish fillets coated in a spiced chickpea flour batter, fried to crispy perfection, and enjoyed as a savory snack or appetizer.

Juicy chicken pieces cooked in creamy, spiced tomato sauce.

Tender chicken in rich, creamy, tomato-based sauce, infused with spices.

Succulent chicken pieces cooked in aromatic and flavorful curry sauce.

Tender chicken marinated in tangy, spiced pickle marinade, grilled or cooked.

Tender chicken cooked with creamy spinach and aromatic spices.

A flavorful lentil dish tempered with aromatic spices, often served with rice or bread.

Creamy black lentils slow-cooked with butter and aromatic spices.

Tangy chickpea curry cooked with aromatic spices and herbs.

Rich and creamy Mughlai curry with nine assorted vegetables.

Spiced cauliflower and potatoes cooked to tender perfection.

Traditional Punjabi dish made with leafy greens and spices.

Tender lamb cooked in aromatic spices and flavorful curry sauce.

Succulent goat meat cooked in rich, aromatic curry gravy.

Spicy and tangy Goan curry with tender lamb pieces.

Spicy Goan curry featuring tender goat meat in tangy sauce.

Aromatic Kashmiri curry with tender mutton cooked in rich gravy.

Fresh fish cooked in flavorful spices and tangy sauce.

Succulent shrimp cooked in aromatic spices and creamy sauce.

Tender fish pieces cooked in creamy, spiced tomato sauce.

Succulent shrimp in creamy, spiced tomato-based sauce.

Soft, fluffy Indian bread infused with aromatic garlic flavor.

Triangular pockets of golden, flaky pastry filled with spiced potatoes, peas, and sometimes meat, offering a delightful crunch and burst of flavor in every bite

A refreshing Indian yogurt-based drink blending sweet, ripe mangoes with creamy yogurt and a hint of cardamom for a tropical delight.

A comforting blend of strong black tea, aromatic spices, and creamy milk, cherished as a staple beverage for its warmth and invigorating flavor.

Delectable syrup-soaked dumplings made from milk solids, infused with cardamom, and enjoyed as a sweet indulgence in Indian cuisine.

the sparkling sensation, delights with its sweet and fruity notes. Hailing from Italy, this effervescent wine captivates the palate with flavors of ripe peaches and citrus. Its light, refreshing character makes it a perfect choice for toasting to special moments or enjoying a casual evening. Moscato: a sparkling symphony of joy.

Savor the bold allure of dry red wine, a symphony of rich flavors and elegant tannins. This sophisticated libation, whether a Cabernet Sauvignon or Merlot, offers a captivating experience.

crispy fritters made with succulent paneer, perfect for a delightful snack

A tantalizing Indian street food dish featuring savory lentil dumplings topped with yogurt, chutneys, and spices.

Juicy chicken drumettes transformed into flavorful, crispy appetizers, loved for their succulent meat and delightful presentation.

Delectable bites of fish fillets coated in a spiced chickpea flour batter, fried to crispy perfection, and enjoyed as a savory snack or appetizer.

Juicy chicken pieces cooked in creamy, spiced tomato sauce.

Tender chicken in rich, creamy, tomato-based sauce, infused with spices.

Succulent chicken pieces cooked in aromatic and flavorful curry sauce.

Tender chicken marinated in tangy, spiced pickle marinade, grilled or cooked.

Tender chicken cooked with creamy spinach and aromatic spices.

A flavorful lentil dish tempered with aromatic spices, often served with rice or bread.

Creamy black lentils slow-cooked with butter and aromatic spices.

Tangy chickpea curry cooked with aromatic spices and herbs.

Rich and creamy Mughlai curry with nine assorted vegetables.

Spiced cauliflower and potatoes cooked to tender perfection.

Traditional Punjabi dish made with leafy greens and spices.

Tender lamb cooked in aromatic spices and flavorful curry sauce.

Succulent goat meat cooked in rich, aromatic curry gravy.

Spicy and tangy Goan curry with tender lamb pieces.

Spicy Goan curry featuring tender goat meat in tangy sauce.

Aromatic Kashmiri curry with tender mutton cooked in rich gravy.

Fresh fish cooked in flavorful spices and tangy sauce.

Succulent shrimp cooked in aromatic spices and creamy sauce.

Tender fish pieces cooked in creamy, spiced tomato sauce.

Succulent shrimp in creamy, spiced tomato-based sauce.

Soft, fluffy Indian bread infused with aromatic garlic flavor.

Triangular pockets of golden, flaky pastry filled with spiced potatoes, peas, and sometimes meat, offering a delightful crunch and burst of flavor in every bite

A refreshing Indian yogurt-based drink blending sweet, ripe mangoes with creamy yogurt and a hint of cardamom for a tropical delight.

A comforting blend of strong black tea, aromatic spices, and creamy milk, cherished as a staple beverage for its warmth and invigorating flavor.

Delectable syrup-soaked dumplings made from milk solids, infused with cardamom, and enjoyed as a sweet indulgence in Indian cuisine.

Fried dish with a savory filling such as spiced potatoes, onions, peas cilantro.

White flour naan with cheese is cooked in clay oven.

Deep fried cauliflower, marinated in spices and coated with chickpea flour.

Vegetables such as potato, spinach, onion, cauliflower marinated in spices and coated with chickpea batter.

Cubes of marinated paneer dipped in chickpea batter deep fried.

Sweet and sour gravy with cauliflower crunch.

Vegetarian balls with peppar pods, chilli with red onions in hot soya- chilli-sauce

Homemade cheese cubes with fresh chillies, peppar pods, onions, spices and sweet hot sauce.

It's a Flavorful and aromatic home made cheese with a smoky and charred taste cooked in clay oven.

Soybean chap masala is a spice blend for flavoring soya based, creating delicious vegetarian dishes.

Crispy onion fritters made with spiced gram flour batter, deep-fried to perfection. Served with tangy chutney.

Roll stuffed with a savory mix of vegetables, lightly seasoned resulting in a delicious crunch in every bite.

Roll stuffed with a savory mix of vegetables, lightly seasoned resulting in a delicious crunch in every bite.

Veg. platter is an assortment of 2pcs (Veg Samosa, Spring Roll, Paneer Pakora, Veg. Pakora, Gobhi Pakora).

It is made of puffed rice, vegetables and a tangy tamarind sauce.

Fried wheat shell filled with spiced mashed potatoes and served with a sweet tamarind water.

Softest lentil fritters drenched in creamy yogurt topped with sweet sour spicy chutneys

Fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt)

Crunchy samosa is served with spicy chickpea curry (chole) topped with sweet spicy chutneys.

Delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt green tangy tamarind sauce

Deep fried triangular pastries stuffed with flavorful spiced chicken.

Deep fried triangular pastries stuffed with seasoned minced lamb.

Lamb chops marinated in garlic-ginger paste with Indian spices. Cooked in a clay oven until to perfection.

Marinate lamb cubes in yogurt, spices, garlic, and lemon juice. Skewered and cooked in a clay oven.

Tender chicken pieces simmered in a blend of yogurt and chef special recipe cooked in tandoor.

Bone in chicken pieces marinated in a rich creamy sauce infused with aromatic spices, and capturing the essence of Delhi's classic flavors.

Shrimp marinated in yogurt and spices cooked to perfection for a smoky flavour

Pompano fish marinated in a tangy tandoori yogurt blend, then cooked in a clay oven for a smoky perfection.

Salmon fish fillets, marinated in a spiced yogurt mixture and grilled until tender and slightly charred.

Chicken tikka consists of marinated chicken pieces cooked in a spiced yogurt mixture, then grilled or baked until tender and charred

Tilapia fish fillets coated in a spiced gram flour batter, deep-fried to a crispy golden brown.

Marinated chicken wings in traditional tikka sauce inspired by traditional tikka flavors baked until crispy.

Soak chicken cubes in a blend of yogurt, cream, spices, and lemon juice. Thread onto skewers and grill until they are tender and juicy

Deep-fried chicken pieces tossed in a spicy and tangy sauce with bell peppers and onions.

Crispy, juicy chicken drumettes marinated in spicy seasonings, deep-fried to golden perfection. Served with a tangy dipping sauce.

Crispy, juicy chicken drumettes marinated in spicy seasonings, deep-fried to golden perfection. Served with a tangy dipping sauce.

Minced chicken seasoned with spices and herbs, then shaped onto skewers and cooked in a clay oven.

Grounded meat seasoned with spices and herbs, then shaped onto skewers and cooked in a clay oven.

Marinated chicken in yogurt and spices before being cooked in a tandoor oven, resulting in smoky, flavorful meat.

Deep-fried chicken pieces tossed in a spicy and tangy sauce with bell peppers and onions.

( 4pc Chicken Malai boti, 4pc. Chicken Banjara, 4pc. Chicken Tikka, 2Pc. Chicken lollipop).

( 2pc. lamb chops, 4pc. lamb boti, 4pc. tandoori Shrimp, 4pc mutton seekh kabab).

Creamy north indian gravy m ade w ith fenugreek leaves,onion sauce and cream

Tomatoes, onion, fenugreek creamy sauce

Malabar curry is a south indian dish with light flavors from tamarind, cinnamon, curry leaves and coconut.

Slow cooked curry made with indian spices, herbs and yogurt option to choose curry chicken lamb or goat with this curry.

Creamier and milder sauce made from cashews, onions and tomatoes.

Green sauce made from spinach, broccoli and green vegetables.

Rich creamy, slow cooked in any onion based gravy.

Whole spices, braised onion pepper, tomato based gravy.

Special spices with ginger, onion pepper, tomato based sauce.

Spicy tangy curry infused with whole spices, white vinegar.

Rice mangoes and a blend of spices, resulting in a unique and flavorful chicken curry.

Creamy and mildly spiced gravy flavored with fenugreek leaves (methi) and cream, creating a rich and aromatic chicken curry.

Cooked with achari (pickle) spices, resulting in a tangy and flavorful curry, often accompanied by pickled flavors

Spiced ground chicken formed small meatballs that are simmered in a creamy onion-tomato based gravy added with nuts

Spicy chickpeas served with 2 deep-fried, fluffy bread served with mix pickle and raita.

Dish consisting of fried lentils that are cooked with spices, herbs, and tomatoes, creating a flavorful taste.

Black lentils and kidney beans, cooked with butter, cream, and aromatic spices for a luscious flavor.

Slow-cook red kidney beans in a rich, spiced tomato gravy with onions, ginger, and garlic.

A delectable creation featuring nine-gem curry, rolled into bite-sized treats for a delightful dining experience.

Chickpeas (chana) cooked in a spiced tomato-based gravy.

Roasting and mashing eggplant (baingan) and then cooked it with spices, creating a smoky and flavorful vegetable side dish.

Dish featuring green peas (mutter) and fenugreek leaves (methi) cooked in a creamy and mildly spiced gravy, offering a delightful combination of flavors.

Baby potatoes (aloo) cooked in a rich and aromatic tomato-based gravy with a blend of Kashmiri spices, imparting a distinct.

Dish featuring paneer (Indian cottage cheese) and green peas cooked in a tomato-based gravy with aromatic spices.

It consists of paneer (Indian cottage cheese) cooked in a creamy spinach (palak) gravy with spices, creating a flavorful and nutritious dish.

Potatoes (aloo) and cauliflower (gobhi), cooked in a spiced tomato-based gravy, creating a delicious vegetarian dish.

Saag is a traditional Punjabi dish made from mustard greens, Spinach, broccoli and other leafy greens, cooked with spices.

It features deep-fried koftas (dumplings) made from paneer and vegetables, served in a creamy tomato-based gravy with aromatic spices.

Scrambled paneer (Indian cottage cheese) with spices and vegetables, resulting in a flavorful and quick vegetarian preparation.

Potatoes (aalo) and cauliflower (gobhi) cooked in a spiced tomato-based gravy,creating a delicious vegetarian dish.

Traditional Punjabi dish made from mustard greens, spinach, broccoli and other leafy greens cooked with spices

Fragrant Indian rice dish made by cooking basmati rice with a medley of vegetables, aromatic spices, and saffron, resulting in a flavorful taste.

Dish that combines marinated chicken pieces with fragrant basmati rice, aromatic spices, and herbs, mouth watering taste.

Dish that combines marinated egg pieces with fragrant basmati rice, aromatic spices, and herbs, mouth watering taste.

Indian rice dish that marries succulent pieces of goat with fragrant basmati rice, aromatic spices, and herbs, creating a rich and satisfying meal.

Indian rice dish that marries succulent pieces of lamb with fragrant basmati rice, aromatic spices, and herbs, creating a rich and satisfying meal.

Indian rice dish that marries succulent pieces of shrimps with fragrant basmati rice, aromatic spices, and herbs, creating a rich and satisfying meal.

Roomali roti is a thin, soft, and round Indian flatbread, often resembling a handkerchief, cooked on a griddle.

A deep-fried bread made from unleavened whole-wheat flour

Whole wheat bread baked in clay oven.

White flour naan baked in clay oven with butter

Naan Topped with garlic butter.

Flaky layered flatbread created by folding and rolling with ghee.

Kulcha Topped infused with onion and herbs, typically baked in a tandoor.

Flat circular bread made with corn on Indian tawa.

Naan made with all-purpose wheat flour with green chilly spices (Very Hot)

Naan stuffed with potato and topped with butter

Naan stuffed cashew, almond fruits topped with butter

Naan stuffed with cream cheese and chillies delivers a delicious mix of creaminess and heat.

Flatbread stuffed with crumbled paneer (Indian cottage cheese) mixed with spices and herbs.

Flatbread stuffed with crumbled paneer (Indian cottage cheese) mixed with spices and herbs.

Deep-fried bread made from fermented dough of flour, yogurt, It's fluffy and golden.

Deep-fried strips or wedges of potato, known for their crispy exterior and soft interior.

Cheese ball refers to a round or spherical shape of cheese, often used as a snack or appetizer.

Bite-sized pieces of breaded and deep-fried chicken

Creamy and indulgent Indian style pasta cooked in famous rich and buttery tikka masala sauce.

Rich and creamy dish featuring soft paneer (Indian cottage cheese) cooked in a velvety tomato- based sauce infused with butter.

Juicy chicken pieces cooked in a luscious, creamy tomato and onion sauce enriched with butter and fragrant spices.

Rice pudding made by simmering rice in milk and sweetening it with sugar, flavored with cardamom, saffron, and garnished with nuts.

Deep-fried milk-based dough balls, which are soaked in sugar syrup, resulting in sweet, soft and syrupy treats.

Soft, spongy paneer discs soaked in sweet, saffron-infused milk, often garnished with nuts.

Sweet and rich Indian dessert made by cooking grated carrots with milk, sugar ghee, resulting in a luscious and aromatic dish.

A rich Indian dessert made from moong (lentils) ghee, sugar, and flavored with cardamom, garnished with nuts.

Creamy Indian frozen dessert made from thickened milk, flavored with cardamom and saffron.

Soft, spongy balls of chhena (cottage cheese) cooked in a light sugar syrup,refreshing taste and melt-in-your-mouth quality.

Cooling and refreshing accompaniment to spicy meals.

Carrot, Lettuce, Cucumber, onions and radish sprinkled with chat masala. Served with yogurt dressing.

Green salad mixed with Clay oven cooked chicken served with yogurt dressing.

Often noodles or rice, creating a warm and comforting broth.

Blending tomatoes and garlic into a smooth, flavorful base, often served hot with herbs and croutons.

Lentil soup is a nutritious and hearty dish made by simmering lentils with various vegetables and seasonings, resulting in a thick and flavorful soup.

Mixed vegetable soup is a hearty and nutritious dish made by simmering a variety of vegetables.

Comforting dish that highlights the natural sweetness of corn, With a smooth texture and rich flavor.

Flavorful blend of spicy, tangy, and savory elements, featuring mushrooms, carrots and tofu infused with vinegar for tanginess and thickened with cornstarch.

the sparkling sensation, delights with its sweet and fruity notes. Hailing from Italy, this effervescent wine captivates the palate with flavors of ripe peaches and citrus. Its light, refreshing character makes it a perfect choice for toasting to special moments or enjoying a casual evening. Moscato: a sparkling symphony of joy.

Savor the bold allure of dry red wine, a symphony of rich flavors and elegant tannins. This sophisticated libation, whether a Cabernet Sauvignon or Merlot, offers a captivating experience.

crispy fritters made with succulent paneer, perfect for a delightful snack

A tantalizing Indian street food dish featuring savory lentil dumplings topped with yogurt, chutneys, and spices.

Juicy chicken drumettes transformed into flavorful, crispy appetizers, loved for their succulent meat and delightful presentation.

Delectable bites of fish fillets coated in a spiced chickpea flour batter, fried to crispy perfection, and enjoyed as a savory snack or appetizer.

Juicy chicken pieces cooked in creamy, spiced tomato sauce.

Tender chicken in rich, creamy, tomato-based sauce, infused with spices.

Succulent chicken pieces cooked in aromatic and flavorful curry sauce.

Tender chicken marinated in tangy, spiced pickle marinade, grilled or cooked.

Tender chicken cooked with creamy spinach and aromatic spices.

A flavorful lentil dish tempered with aromatic spices, often served with rice or bread.

Creamy black lentils slow-cooked with butter and aromatic spices.

Tangy chickpea curry cooked with aromatic spices and herbs.

Rich and creamy Mughlai curry with nine assorted vegetables.

Spiced cauliflower and potatoes cooked to tender perfection.

Traditional Punjabi dish made with leafy greens and spices.

Tender lamb cooked in aromatic spices and flavorful curry sauce.

Succulent goat meat cooked in rich, aromatic curry gravy.

Spicy and tangy Goan curry with tender lamb pieces.

Spicy Goan curry featuring tender goat meat in tangy sauce.

Aromatic Kashmiri curry with tender mutton cooked in rich gravy.

Fresh fish cooked in flavorful spices and tangy sauce.

Succulent shrimp cooked in aromatic spices and creamy sauce.

Tender fish pieces cooked in creamy, spiced tomato sauce.

Succulent shrimp in creamy, spiced tomato-based sauce.

Soft, fluffy Indian bread infused with aromatic garlic flavor.

Triangular pockets of golden, flaky pastry filled with spiced potatoes, peas, and sometimes meat, offering a delightful crunch and burst of flavor in every bite

A refreshing Indian yogurt-based drink blending sweet, ripe mangoes with creamy yogurt and a hint of cardamom for a tropical delight.

A comforting blend of strong black tea, aromatic spices, and creamy milk, cherished as a staple beverage for its warmth and invigorating flavor.

Delectable syrup-soaked dumplings made from milk solids, infused with cardamom, and enjoyed as a sweet indulgence in Indian cuisine.

Fried dish with a savory filling such as spiced potatoes, onions, peas & cilantro.

White flour naan with cheese is cooked in clay oven.

Deep fried cauliflower, marinated in spices and coated with chickpea flour.

Vegetables such as potato, spinach, onion, cauliflower marinated in spices and coated with chickpea batter.

Cubes of marinated paneer dipped in chickpea batter & deep fried.

Sweet and sour gravy with cauliflower crunch.

Vegetarian balls with peppar pods, chilli with red onions in hot soya- chilli-sauce

Homemade cheese cubes with fresh chillies, peppar pods, onions, spices and sweet hot sauce.

It's a Flavorful and aromatic home made cheese with a smoky and charred taste cooked in clay oven.

Soybean chap masala is a spice blend for flavoring soya based, creating delicious vegetarian dishes.

Crispy onion fritters made with spiced gram flour batter, deep-fried to perfection. Served with tangy chutney.

Roll stuffed with a savory mix of vegetables, lightly seasoned resulting in a delicious crunch in every bite.

Roll stuffed with a savory mix of vegetables, lightly seasoned resulting in a delicious crunch in every bite.

Veg. platter is an assortment of 2pcs (Veg Samosa, Spring Roll, Paneer Pakora, Veg. Pakora, Gobhi Pakora).

It is made of puffed rice, vegetables and a tangy tamarind sauce.

Fried wheat shell filled with spiced mashed potatoes and served with a sweet tamarind water.

Softest lentil fritters drenched in creamy yogurt & topped with sweet & sour spicy chutneys

Fried potato patties topped with sweet and sour tamarind chutney, spicy green chutney, curd (yogurt)

Crunchy samosa is served with spicy chickpea curry (chole) & topped with sweet spicy chutneys.

Delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt & green tangy tamarind sauce

Deep fried triangular pastries stuffed with flavorful spiced chicken.

Deep fried triangular pastries stuffed with seasoned minced lamb.

Lamb chops marinated in garlic-ginger paste with Indian spices. Cooked in a clay oven until to perfection.

Marinate lamb cubes in yogurt, spices, garlic, and lemon juice. Skewered and cooked in a clay oven.

Tender chicken pieces simmered in a blend of yogurt and chef special recipe cooked in tandoor.

Bone in chicken pieces marinated in a rich creamy sauce infused with aromatic spices, and capturing the essence of Delhi's classic flavors.

Shrimp marinated in yogurt and spices cooked to perfection for a smoky flavour

Pompano fish marinated in a tangy tandoori yogurt blend, then cooked in a clay oven for a smoky perfection.

Salmon fish fillets, marinated in a spiced yogurt mixture and grilled until tender and slightly charred.

Chicken tikka consists of marinated chicken pieces cooked in a spiced yogurt mixture, then grilled or baked until tender and charred

Tilapia fish fillets coated in a spiced gram flour batter, deep-fried to a crispy golden brown.

Marinated chicken wings in traditional tikka sauce inspired by traditional tikka flavors baked until crispy.

Soak chicken cubes in a blend of yogurt, cream, spices, and lemon juice. Thread onto skewers and grill until they are tender and juicy

Deep-fried chicken pieces tossed in a spicy and tangy sauce with bell peppers and onions.

Crispy, juicy chicken drumettes marinated in spicy seasonings, deep-fried to golden perfection. Served with a tangy dipping sauce.

Crispy, juicy chicken drumettes marinated in spicy seasonings, deep-fried to golden perfection. Served with a tangy dipping sauce.

Minced chicken seasoned with spices and herbs, then shaped onto skewers and cooked in a clay oven.

Grounded meat seasoned with spices and herbs, then shaped onto skewers and cooked in a clay oven.

Marinated chicken in yogurt and spices before being cooked in a tandoor oven, resulting in smoky, flavorful meat.

Deep-fried chicken pieces tossed in a spicy and tangy sauce with bell peppers and onions.

( 4pc Chicken Malai boti, 4pc. Chicken Banjara, 4pc. Chicken Tikka, 2Pc. Chicken lollipop).

( 2pc. lamb chops, 4pc. lamb boti, 4pc. tandoori Shrimp, 4pc mutton seekh kabab).

Creamy north indian gravy m ade w ith fenugreek leaves,onion sauce and cream

Tomatoes, onion, fenugreek creamy sauce

Malabar curry is a south indian dish with light flavors from tamarind, cinnamon, curry leaves and coconut.

Slow cooked curry made with indian spices, herbs and yogurt option to choose curry chicken lamb or goat with this curry.

Creamier and milder sauce made from cashews, onions and tomatoes.

Green sauce made from spinach, broccoli and green vegetables.

Rich creamy, slow cooked in any onion based gravy.

Whole spices, braised onion pepper, tomato based gravy.

Special spices with ginger, onion pepper, tomato based sauce.

Spicy & tangy curry infused with whole spices, white vinegar.

Rice mangoes and a blend of spices, resulting in a unique and flavorful chicken curry.

Creamy and mildly spiced gravy flavored with fenugreek leaves (methi) and cream, creating a rich and aromatic chicken curry.

Cooked with achari (pickle) spices, resulting in a tangy and flavorful curry, often accompanied by pickled flavors

Spiced ground chicken formed small meatballs that are simmered in a creamy onion-tomato based gravy added with nuts

Spicy chickpeas served with 2 deep-fried, fluffy bread served with mix pickle and raita.

Dish consisting of fried lentils that are cooked with spices, herbs, and tomatoes, creating a flavorful taste.

Black lentils and kidney beans, cooked with butter, cream, and aromatic spices for a luscious flavor.

Slow-cook red kidney beans in a rich, spiced tomato gravy with onions, ginger, and garlic.

A delectable creation featuring nine-gem curry, rolled into bite-sized treats for a delightful dining experience.

Chickpeas (chana) cooked in a spiced tomato-based gravy.

Roasting and mashing eggplant (baingan) and then cooked it with spices, creating a smoky and flavorful vegetable side dish.

Dish featuring green peas (mutter) and fenugreek leaves (methi) cooked in a creamy and mildly spiced gravy, offering a delightful combination of flavors.

Baby potatoes (aloo) cooked in a rich and aromatic tomato-based gravy with a blend of Kashmiri spices, imparting a distinct.

Dish featuring paneer (Indian cottage cheese) and green peas cooked in a tomato-based gravy with aromatic spices.

It consists of paneer (Indian cottage cheese) cooked in a creamy spinach (palak) gravy with spices, creating a flavorful and nutritious dish.

Potatoes (aloo) and cauliflower (gobhi), cooked in a spiced tomato-based gravy, creating a delicious vegetarian dish.

Saag is a traditional Punjabi dish made from mustard greens, Spinach, broccoli and other leafy greens, cooked with spices.

It features deep-fried koftas (dumplings) made from paneer and vegetables, served in a creamy tomato-based gravy with aromatic spices.

Scrambled paneer (Indian cottage cheese) with spices and vegetables, resulting in a flavorful and quick vegetarian preparation.

Potatoes (aalo) and cauliflower (gobhi) cooked in a spiced tomato-based gravy,creating a delicious vegetarian dish.

Traditional Punjabi dish made from mustard greens, spinach, broccoli and other leafy greens cooked with spices

Fragrant Indian rice dish made by cooking basmati rice with a medley of vegetables, aromatic spices, and saffron, resulting in a flavorful taste.

Dish that combines marinated chicken pieces with fragrant basmati rice, aromatic spices, and herbs, mouth watering taste.

Dish that combines marinated egg pieces with fragrant basmati rice, aromatic spices, and herbs, mouth watering taste.

Indian rice dish that marries succulent pieces of goat with fragrant basmati rice, aromatic spices, and herbs, creating a rich and satisfying meal.

Indian rice dish that marries succulent pieces of lamb with fragrant basmati rice, aromatic spices, and herbs, creating a rich and satisfying meal.

Indian rice dish that marries succulent pieces of shrimps with fragrant basmati rice, aromatic spices, and herbs, creating a rich and satisfying meal.

Roomali roti is a thin, soft, and round Indian flatbread, often resembling a handkerchief, cooked on a griddle.

A deep-fried bread made from unleavened whole-wheat flour

Whole wheat bread baked in clay oven.

White flour naan baked in clay oven with butter

Naan Topped with garlic & butter.

Flaky layered flatbread created by folding and rolling with ghee.

Kulcha Topped infused with onion and herbs, typically baked in a tandoor.

Flat circular bread made with corn on Indian tawa.

Naan made with all-purpose wheat flour with green chilly & spices (Very Hot)

Naan stuffed with potato and topped with butter

Naan stuffed cashew, almond & fruits topped with butter

Naan stuffed with cream cheese and chillies delivers a delicious mix of creaminess and heat.

Flatbread stuffed with crumbled paneer (Indian cottage cheese) mixed with spices and herbs.

Flatbread stuffed with crumbled paneer (Indian cottage cheese) mixed with spices and herbs.

Deep-fried bread made from fermented dough of flour, yogurt, It's fluffy and golden.

Deep-fried strips or wedges of potato, known for their crispy exterior and soft interior.

Cheese ball refers to a round or spherical shape of cheese, often used as a snack or appetizer.

Bite-sized pieces of breaded and deep-fried chicken

Creamy and indulgent Indian style pasta cooked in famous rich and buttery tikka masala sauce.

Rich and creamy dish featuring soft paneer (Indian cottage cheese) cooked in a velvety tomato- based sauce infused with butter.

Juicy chicken pieces cooked in a luscious, creamy tomato and onion sauce enriched with butter and fragrant spices.

Rice pudding made by simmering rice in milk and sweetening it with sugar, flavored with cardamom, saffron, and garnished with nuts.

Deep-fried milk-based dough balls, which are soaked in sugar syrup, resulting in sweet, soft and syrupy treats.

Soft, spongy paneer discs soaked in sweet, saffron-infused milk, often garnished with nuts.

Sweet and rich Indian dessert made by cooking grated carrots with milk, sugar & ghee, resulting in a luscious and aromatic dish.

A rich Indian dessert made from moong (lentils) ghee, sugar, and flavored with cardamom, garnished with nuts.

Creamy Indian frozen dessert made from thickened milk, flavored with cardamom and saffron.

Soft, spongy balls of chhena (cottage cheese) cooked in a light sugar syrup,refreshing taste and melt-in-your-mouth quality.

Cooling and refreshing accompaniment to spicy meals.

Carrot, Lettuce, Cucumber, onions and radish sprinkled with chat masala. Served with yogurt dressing.

Green salad mixed with Clay oven cooked chicken served with yogurt dressing.

Often noodles or rice, creating a warm and comforting broth.

Blending tomatoes and garlic into a smooth, flavorful base, often served hot with herbs and croutons.

Lentil soup is a nutritious and hearty dish made by simmering lentils with various vegetables and seasonings, resulting in a thick and flavorful soup.

Mixed vegetable soup is a hearty and nutritious dish made by simmering a variety of vegetables.

Comforting dish that highlights the natural sweetness of corn, With a smooth texture and rich flavor.

Flavorful blend of spicy, tangy, and savory elements, featuring mushrooms, carrots and tofu infused with vinegar for tanginess and thickened with cornstarch.

the sparkling sensation, delights with its sweet and fruity notes. Hailing from Italy, this effervescent wine captivates the palate with flavors of ripe peaches and citrus. Its light, refreshing character makes it a perfect choice for toasting to special moments or enjoying a casual evening. Moscato: a sparkling symphony of joy.

Savor the bold allure of dry red wine, a symphony of rich flavors and elegant tannins. This sophisticated libation, whether a Cabernet Sauvignon or Merlot, offers a captivating experience.