Charley Brown's Restaurant

6 littlenecks served on the half shell with cocktail sauce

8 littlenecks baked with bacon pepper stuffing

a dozen littlenecks served with drawn butter and lemon

fried risotto balls stuffed with mozzarella and pork

breaded cutlets baked with sauce and mozzarella

egg-dipped, sautéed in a lemon-sherry wine sauce

escarole sautéed with garlic, cannellini beans & sausage

4 jumbo shrimp served with cocktail sauce

sautéed with scallions and mushrooms in a whiskey cajun cream sauce

lightly floured, served with marinara sauce

merlot mushroom demi-glace or béarnaise

served with bordelaise sauce

with onion rings

with au jus

sauteed with bacon and onions

two 12oz. chops, char grilled, served with applesauce

two 11oz. chops, char grilled, served with mint jelly

char grilled, served with merlot mushroom demi-glace

breaded veal cutlets topped with melted mozzarella and our homemade red sauce

sautéed with mushrooms in a marsala demi-glace

egg-dipped, sautéed in sherry-lemon butter

prosciutto, black olives, escarole & melted mozzarella

topped with melted mozzarella cheese and meatballs or sausage

your choice of red or white clam sauce

fresh herb-ricotta, cheese-stuffed manicotti

your choice of marinara or red sauce

your choice of marinara or red sauce

tomato, marinara or aglio olio sauce

prosciutto, parmesan cheese & egg

tomato, cream, bacon & onion

breaded eggplant, portobello mushrooms, spinach, roasted red peppers & mozzarella cheese, topped with marinara sauce

topped with garlic cream and asparagus sauce

topped with marinara sauce

sautéed tomatoes, artichokes, spinach & capers, served in a white wine garlic sauce

baked with mozzarella cheese and a seasoned crouton

served Fridays only

the classic

iceberg lettuce, mozzarella cheese, black olives, red onions, garbanzo beans & parmesan cheese tossed in anchovy vinaigrette

served with BBQ sauce

served with pasta or fresh vegetable

white and dark meat, served with cranberry sauce

choice of bacon, cheese or peppers & onions

breaded chicken cutlets topped with melted mozzarella and our homemade red sauce

egg-dipped, sautéed in sherry-lemon butter

Sautéed with mushrooms in a marsala demi-glace.

sautéed with artichoke hearts, mushrooms, black olives and sun-dried tomatoes in a white wine garlic sauce

prosciutto, black olives, escarole & melted mozzarella

served with dressing & cranberry sauce

with dressing, mashed potatoes & gravy

broiled with white wine, butter & paprika

baked with white wine & caramelized onions, topped with asiago breadcrumbs

5 jumbo shrimp broiled with white wine, breadcrumbs & butter

egg-dipped, sautéed in sherry-lemon butter sauce

broiled with white wine, butter & paprika

served over angel hair pasta

baked with tomato, red onion & roasted peppers

served with french fries & coleslaw (Friday only)

Lamb chop & three jumbo broiled shrimp

single or twin, 7 oz. or 16 oz

single tail & filet mignon, or custom make your own

1 1/2 lb or 3 lb order

grilled or blackened with lemon caper buerre blanc