Blu Wolf Bistro

two eggs | bacon | sausage | mac & cheese | home fries | sausage gravy

two eggs | pulled pork | tater tots | mac & cheese | homemade bbq

fresh waffle

three pieces of texas toast

three pieces of texas toast | coated with captain crunch

three eggs any style | meat | toast | hash browns

three eggs | homemade corned beef hash | toast

2 Over easy eggs | bacon | goat cheese | roasted red peppers | spinach | brioche roll

pinnacle blueberry vodka | malibu coconut rum | blue curacao | sprite

olmeca altos reposado | grand marnier | lime juice | jalapenos | agave nectar | bitters

bacardi dragonberry rum | muddled strawberries | mint leaves | simple syrup | margarita mix

elijah craig bourbon | plymouth gin | lime juice | bitters | ginger ale

grey goose le melon | ginger beer | fresh lime | domaine de canton

pinnacle blueberry vodka | gin | rum | triple sec | blueberries | sour mix | sprite

pinnacle grape vodka | pineapple juice | sprite | shaken with a red wine floater

herradurra | grand marnier | margarita mix

bulleit bourbon | peach puree | peaches | lemons | mint | simple syrup

buffalo trace bourbon | kahlua | bitters

black button apple pie moonshine | cupcake moscato d'asti | wildberry puree | sprite

malibu coconut rum | vodka | blue curacao | sour mix | pineapple juice | sprite

olmeca altos plata tequila | triple sec | watermelon | margarita mix

hophead vodka | hoegaarden | honey-simple syrup | muddled raspberries

bulleit bourbon | st germain | champagne | lemon juice | simple syrup

bombay gin | campari | grapefruit juice

white rum | strawberry puree | lime juice | simple syrup

effen cucumber vodka or hendricks gin | lemon juice | cucumber | mint leaves | simple syrup

absolut berri acai vodka | pama pomegranate liqueur | cranberry juice

avion espresso tequila | absolut vodka | half 'n half

skyy vodka | tequila | tomato juice | splash of pickle juice | drop of worcestershire sauce | served with a slice of cheddar cheese, pickle slice & slice of bacon

absolut vanilla | kahlua | irish liqueur | milk | chocolate drizzle

skyy blueberry | blue curacao | sour mix | blueberries

strawberries | prosecco

cranberries | pomegranate juice | orange juice | cranberry juice | prosecco

peaches | strawberries | peach puree | prosecco

jameson | irish liqueur | coffee | topped with whipped cream

amaretto | coffee | chocolate | topped with whipped cream

A hazy Belgian-style wheat beer with balanced citrus and spice. Brewed with wheat, coriander, and Curaçao orange peel. Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

Our Grapefruit Sculpin adds a fresh squeeze of tangy bitterness to our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy hop character. Grapefruit's a winter fruit, but this easy-drinking ale tastes like summer

Citrusy & piney IPA with 100% Centennial hops. Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere

Hayburner is a luscious and citrusy IPA, with primary notes of orange, melon, grapefruit, and a slightly earthy finish. It packs a firm bitterness but remains balanced by abundant late hop additions and a soft, airy malt base

Brewed with fresh harvested spring honey stolen from some very angry bees. Honey Blueberry Wheat

The base beer will remain the same with each new release, but the hop blend will change every time, so that no two releases will be exactly alike. No fruits. No flavorings. No shortcuts. Just the magic of 100 percent natural hops, expertly blended to offer mindbending flavors with each numbered release. The base beer of Luponic Distortion always remains the same, but each new release features a different hop blend built around emerging and experimental cultivars—all designed to showcase the possibilities of pure hop aromas and flavors

A rich, full-bodied, yet remarkably smooth American-style ale. First introduced in 1933 and is now part of the limited edition Heritage Collection variety pack

Brewed in collaboration with the storied AHL franchise, Rochester Americans

The result is an exceptionally hearty, full-flavored beer with a slight malty finish—and a perfect way to celebrate the snow melt. Our take on the 16th century German legend has turned out to be a legend in its own right. For every spring since 1951, our brewery has carefully crafted and lagered Genesee Bock Beer. The result is an exceptionally hearty, full-flavored beer with a slight malty finish—and a perfect way to celebrate the snow melt

The drinkable Golden Ale was named for its city—Kölsch—and it was a refreshing answer to hot summer days on the banks of the Rhine River. In 19th century Germany, a new style of beer began to appear around the ports of Cologne. Inspired by our German brewing lineage, we set out to brew a refreshing Kölsch, with a 21st century update of ruby red grapefruit. The result is a crisp, bright-golden ale with a bready malt body and a mild hop bitterness that complement the perfect addition of tart, mouthwatering grapefruit. Prost!

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of More™

This traditional German sour style features primarily New York State-grown ingredients and gets its tart fruitiness from blackberries, coriander, and Mediterranean sea salt

Blue Light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce Labatt Blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10, 000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

Traditional Kölsch dry-hopped with Mosaic hops and an addition of Red Raspberry and Key Lime purees

My apple flavor is refreshing and great to enjoy by the lake in the summer or cozied up under a blanket by the fire in the winter

Pineapple, watermelon and blue spirulina (our all natural option for the color) are the "Mötley Crüe" which makes the recipe anything but the Same Ol' Situation

A blonde ale with subtle blueberry flavor added, crisp and clean with a noticeable hop presence

Our flagship brew, Rohrbach's famous Scottish-style Ale is a strong, full-bodied ale with a sweet caramel finish

This beer showcases the bold flavors and aromas of a classic West Coast IPA: intense pine and citrus with a deep gold color and slight caramel sweetness

American wild ale – slightly sour ale with guava, hibiscus, and strawberry. 5.5% ABV

Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of

Voraciously hoppy and not overly bitter. The Kind brings enormous aroma and maximum flavor. It's like taking a walk through a pine forest and ending up at a citrus farm. Cascade, Columbus, Citra and Simcoe hops help this beer to bring joy to the world, one sip at a time

Standard IPA with a nice citrus hoppy aroma. Nice citrus hoppy flavor with a average malty backbone

Young Lion IPA is pale yellow with hints of orange juice in appearance. Hopped intensely with Simcoe, Amarillo, and Motueka. A true to style IPA, this is a hoppy beer with a smooth finish and is a good representation of our approach to the classic beers. There is a reason why it was our first beer off the line

A balance of sweetness and bright acidity from apples and dryness of traditional cider making, resulting in a refreshing hard cider with crisp apple flavor. Crisp apple flavor. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing hard cider.

Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White.

Introduced nationally in 1982, bud light is brewed with a malt and hops ratio different from budweiser for a distinctively crisp taste with fewer calories

Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "the king of beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the u. S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the united states today is a budweiser

First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its rocky mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, coors light is one of the fastest growing light beers around the world

Made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Pilsener type beer first brewed in 1925 by cervecería modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by cervecería modelo, located in Mexico city

What we've got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight

A rich, roasty porter brewed with a little help from harpoon's friends at dunkin'. We've counted on dunkin' to jumpstart our brew days from the beginning. Now we're percolating with excitement to be able to cap our nights with this rich, roasty porter brewed with a little help from our friends at dunkin'

Crisp & smooth euro lager. The flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 h. Elion finished the development of the heineken a-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the united states, Europe and middle Eastern countries

Hallertau hops, 2-row malted barley & Canadian barley, clean refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste the world's best selling Canadian beer. Introduced in 1951 as labatt pilsener, it was named for the color of its label by fans of the winnipeg blue bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the international lager category at the 1998 brewing industry international awards. Brewed with the finest ingredients including renowned hallertau hops, 2-row malted barley and pure Canadian barley, labatt blue has a clean refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste

Crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character. Blue light uses specially selected North American aromatic hops and the same strain of lager yeast as the one used to produce labatt blue. The result is a crisp, clean and delicately balanced beer, with a slight sweetness and citrus-like hop character

Low-carb light beer with taste smooth enough to carry the michelob name. Introduced in 2002. Michelob ultra, the new low-carb light beer with taste smooth enough to carry the michelob name

Delicious taste of tart lemons and just the right amount of carbonation and sweetness. Mike's hard lemonade is the flavor that started it all. With the delicious taste of tart lemons and just the right amount of carbonation and sweetness, it's a new level of refreshment

The miller lite recipe uses a unique blend of choice saaz and Pacific Northwest hops and a significant amount of caramel malt. Continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories. Miller lite is the original light beer. Introduced in 1975, miller lite was brewed to be a great tasting beer that just happened to be light, not some lesser version of a full-calorie beer. While many other light beers have been developed over the years, miller lite remains the original, always upholding miller's commitment to "quality uncompromising and unchanging. " the miller lite recipe uses a unique blend of choice saaz and Pacific Northwest hops and a significant amount of caramel malt. In addition, we are still proud to use the same strain of brewer's yeast that frederick miller brought with him from Germany in the 1850's. Our beer continues to be purposefully brewed for more taste, aroma and golden color than other light beers, with just 96 calories

Silky, smooth, and satisfying finish & unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don't typically drink beer. Not your father's root beer is a category-defining craft specialty ale brewed with unique spices. Brewer tim kovac's creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced ale, nyfrb has broad appeal – from discerning craft beer drinkers to non-beer drinkers

Famous for its rich amber color and medium-bodied flavor with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops. This true original delivers a well-balanced taste with very distinct character. Born from a historic recipe that was resurrected in 1987, yuengling traditional lager is a true classic

Fully kraeusened to produce carbonation naturally for a clean, smooth taste, "Genny" is brewed w/ six-row barley malt, corn grits, hops from the Yakima Valley. For over 125 years Genesee has been an American icon. Today, every can, bottle and pint glass delivers the same full taste and quality that made it famous in 1878. Brewed with six-row barley malt, corn grits and hops from the Yakima Valley, Genesee Beer will forever be a classic

We skillfully warm-ferment Genesee Cream Ale with our own signature top-fermenting yeast. During the aging process, every batch of Cream Ale is krausened to achieve an uncommonly smooth character

If you're looking for a smooth-drinking, refreshing, light-bodied beer that goes down easy for any occasion, then Genny Light is for you. Introduced 1978 Genesee Light is a true light beer. If you're looking for a smooth-drinking, refreshing, light-bodied beer that goes down easy for any occasion, then Genesee Light is for you

For those who like strawberry lemonade AND drinking beer

Selected as America's Best in 1893. Originally called "Select," people asked for the "Blue Ribbon" beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning taste. The name was officially changed to Pabst Blue Ribbon in 1895. As a beer known today for its iconic can, it is fitting that PBR was first to introduce canned beer in 1935. While much has changed in the world since PBR was first brewed in 1844, our commitment to high quality without pretense remains steadfast. It's not multi-million dollar advertising campaigns that make a good product; it's the true value it brings to consumers. We want to be there when you're having fun, which is why PBR believes in supporting the communities that support us. Our distinction as the fastest growing

This java brew balances a rich creamy blend with the roasted, whipped, vanilla flavor

This mix of strawberries and raspberries from California with Marion blackberries brings the natural sweetness and juiciness of fresh picked berries to this refreshing blend, complete with a bubbly mouthfeel and clean finish

Sparkling rush of 100% pure seltzer water, our BrewPure alcohol & a hint of juicy black cherry is the perfect combination of pure refreshment & subtle ripe flavor

White Claw® Hard Seltzer is made using a blend of seltzer water, our gluten free BrewPure® alcohol, and a hint of fruit

A dry yet refreshing hard seltzer, finely balanced with a hint of tangy/sweet ruby grapefruit. Minimal sweetness, with no aftertaste, just crisp, clean spiked sparkling water. 5% ABV, low carb & 110 calories. White Claw Ruby Grapefruit is the perfect blend of seltzer water, the cleanest tasting alcohol base, and a hint of ruby grapefruit

Saranac Root Beer has the trademark rich, creamy head that only a real Brewery Root Beer can achieve. Our Hand-crafted Saranac Root Beer is made in small batches in our own hometown Brewery. The flavor will take you to the fresh root beer taste from days-gone-by. We make our Saranac Root Beer with the best of ingredients – look for the fresh vanilla and licorice notes

Our Sparkling Lemonade is made with Meyer Lemon, which has a smoother and fruitier lemon character. This soft drink is bubbly and bright, sweet and fresh, and crisp and clean. Enjoy straight-up or as a mixer!

10MG CBD Blueberry Lemonade

bacardi dragonberry / stoli strawberry / plymouth gin / triple sec / sour mix / lemon lime soda

malibu coconut rum / vodka / blue curacao / sour mix / pineapple juice / lemon lime soda

pineapple infused tequila / pineapple juice / margarita mix

bacardi silver / mint / simple syrup / lime juice

stoli blueberry vodka / lemon juice / simple syrup / blackberry / prosecco

absolut citron / homemade raspberry lemonade

jameson / kahlua / baileys / milk

stoli strawberry crush / bacardi / bombay / triple sec / sour mix / lemon lime soda

pom juice / cranberry juice / orange juice / prosecco

peach puree / strawberries / prosecco

absolut vodka / CBD lemonade / pama / simple syrup / lemon juice

Vibrant and expressive with dominant floral notes and hints of bright fruit flavors including peach, tropical fruits and lychee. This wine is soft and luscious with just a hint of fine effervescence and sweetness

This wine tastes appley, fresh and crisp, beginning with bright floral aromas, then offering vibrant Pippin apple and citrus flavors. The body is light and the texture smooth but nicely tangy. Copy description

Light & Crisp. Lively nose of tropical & citrus fruits with subtle herbaceous hints. Crisp fresh palate offers classic Marlborough acidity, structure & length

An easy to drink Riesling with cantaloupe, passion fruit, sweet citrus and apricot aromas and flavors

Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long. `This crisp, medium bodied Barbera Rosé radiates with floral red fruit and vibrant orange zest vibes. Pair with barbecued chicken, watermelon and mint salad, cold Thai sesame noodles, or fresh fish tacos.

The 2017 j. Lohr estates seven oaks cabernet sauvignon is dark and dense in color to the rim of the glass. Layered aromas of black cherry, currant and blueberry are accented by an authentic barrel-aged bouquet of dark chocolate, cocoa powder, and roasted coffee. The palate peaks with high-toned red berry fruit, and follows with bright acidity and a full structure that is both dense and soft at once

The flavors are dark, rich, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate. The tannins are soft enough to add balance, while giving structure and depth

Brewed in honor of the 1000th batch at our original clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer. (320 cal)

As dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel & smoke. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer. (320 cal)

This imperial oatmeal stout was brewed with cholaca and toasted coconut. (320 cal)

I am tart and refreshing and sure to wrap around your tastbuds like a hug!

Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. Even at 12.9% (75 IBUs) it is cool and drinkable, letting each sip add more and more complexity. (290 cal)

Session IPA hopped with Azacca, Citra, Mosaic, and Amarillo. Light, bright, and straight crushable

Made from the excess sponge cuttings from Watson's Chocolates actual sponge candy. with toffee and caramel flavor. with huge amounts of pale and dark chocolate. It's a sipper for sure, but that's what barrel aging does: It takes your favorite parts of bourbon and the best characteristics of beer and marries them together for a match really made in heaven. (320 cal)

Our malty and rich bourbon barrel-aged Scotch ale is introduced to smooth maple syrup, warm cinnamon and sweet vanilla for an incredibly decadent brunch-inspired sipper. (150 cal)

Frangelic Mountain Brown is the quintessential taproom "one-off" beer: Founders' brewers created the Mountain Brown series for their taproom in Grand Rapids in 2007. The singular characteristic of this beer comes from the use of hazelnut coffees in the brewing process. The beer has distinct aromatics with sweet and nutty flavors beautifully balanced. Founders is known for its beers made with coffee (i.e., the Breakfast Stout series), but this is both the brewery's first brown ale and its first beer brewed with hazelnut coffees to be bottled. It clocks in at 9% ABV. (190 cal)

2019 Utopias is a blend of earlier batches of Samuel Adams' extreme beers, which have been aging in wooden bourbon casks from Buffalo Trace Distillery. (190 cal)

The resulting beer is pale yellow in color with honey and spruce notes throughout the flavor and aroma. 2014 Fluxus is a bier de miel brewed with a blend of 2-row and vienna malts, spruce tips and honey. It was hopped with Hallertau and was fermented with the Allagash house yeast. The honey and spruce strike a balance that allow both to express themselves, while a pleasant malt character keeps either from taking over. The finish of this medium bodied ale is long and warming. This beer was a collaboration project between Allagash controller and Master Beekeeper, Erin Forbes and Allagash lab and sensory guru Karl Arnberg. (160 cal)

Hayburner is a luscious and citrusy IPA, with primary notes of orange, melon, grapefruit, and a slightly earthy finish. It packs a firm bitterness but remains balanced by abundant late hop additions and a soft, airy malt base

Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White

Imperial Stout blended with honey beer then aged in a bourbon barrel. (320 cal)

Notes of coffee, dark chocolate and anise from a blend of roasted malts meld with flavors of plums, cherries and stewed fruits from Syrah grape must in this jet black stout. Aged on American oak to add some light toasty vanilla to the mix. (320 cal)

Brewed with German grown Magnums and dry-hopped with Saphir

Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish

Aromas bursting from the glass include coffee, bitter chocolate, caramel, black currant and blueberry. Double Negative pours jet black with burnt orange highlights. A long lasting tan head leaves abundant lacing. Creamy and viscous on the palate, the flavor initially follows the nose. A pop of smooth bitterness comes after, and then a lingering, roasty finish. (320 cal)

This big, unabashed creation was made with roasted malts balanced with Saaz and Apollo hops to bring out a fresh mouth feel. But have no doubt, this Imperial Espresso Stout was brewed for the bold. Invite your friends to share a taste. (320 cal)

A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness. Oh, you're a certified Cicerone? That's cool. After you drink this, you'll be a certified JuiceWolf. This one is seriously over the top, forever hazy with intense peachy and citrus notes that will wash over you like a waterfall of flavor. (220 cal)

Intense fresh cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of dark chocolate & extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get 'em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin' "Pass. Dash. Hit." all winter long. Death By Coconut is an Irish porter aged on dessicated coconut and dark chocolate from Robin Chocolates in Longmont, CO. (150 cal)

Made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops. Its huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beer's mountains of malty goodness. (320 cal)

Very sweet. Sticks to your tongue. Boozy and smooth. Quite delicious. (290 cal)

IPA hopped w/ Citra, Simcoe, + Centennial

Imperial Stout with Cacao Nibs & Mint leaves. 17 is a decadent chocolate stout complimented with a smooth mint finish perfect for winter's last hurrah. Clocking in at 10% alcohol by volume, it is sure to warm you inside and out. (320 cal)

This Imperial Coffee Milk Stout was brewed with fresh Brazil roast beans from Fuego Coffee Roasters. he coffee imparts slightly fruity and strong roasted characteristics, while the complex grain bill offers notes of chocolate and caramel. This Imperial Coffee Milk Stout was brewed with fresh Brazil roast beans from Fuego Coffee Roasters. The coffee imparts slightly fruity and strong roasted characteristics, while the complex grain bill offers notes of chocolate and caramel. Oats in the mash and lactose in the boil round the brew out with a smooth body and semi-sweet finish, while the high ABV imparts a sense of warmth to the imbiber. Contains caffeine. (320 cal)

That was our shared vision, and Maillard's Odyessy is exactly that, taking its name in part from the famed Maillard reaction — the "browning" of sugars and amino acids — that creates the wonderful caramelized toffee-like and roasted flavors so abundant in this beer. (190 cal)

We combined the classic flavors of lime and blue agave nectar in a tart gose-style beer for the ultimate answer to the heavy heat of the day. We combined the classic flavors of lime and blue agave nectar in a tart gose-style beer for the ultimate answer to the heavy heat of the day. The bright lime flavor helps wake up the palate while the mild sweetness of the agave rounds out the tangy zip of the citrus fruit. Light and refreshing, this all-new Otra Vez will have you calling for another round. (190 cal)

Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics. Crank the Hops to the point right before tastebuds bleed with a PNW / Aussie blend. Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics. At 105 IBU's, "Half-Stack" is a relative term – As we like to say, "If it's too hoppy, you're too old!"

Massive Russian Imperial Stout partially inspired by Kentucky Derby Pie. Front and center this year is the result of Wil's creative machinations taking the art direction duties with world-renowned fantasy artist Joe Jusko representing our gargoyle's triumph over the evils in the world of beer. Six years into this amazing w00tstout legacy and I continue to be stunned and humbled by the response of our fans. Sure, it's an amazingly delicious massive Russian Imperial Stout partially inspired by Kentucky Derby Pie of Drew's home state. And speaking of Drew, we asked him to lean into two of his strengths: drinking w00tstout and chatting up a storm. So this year he'll MC our wildly nerd-nominious celebration of beer and geekery known as HopCon/w00tstout release party held annually during San Diego's Comic-Con. The nerd lives in all of us. Celebrate it! Now is the golden age for us lovers of awesome things. We're here. We're vast, and we've got great taste. This beer is an ode to you, Fellow Nerd. (320 cal)

Bourbon barrel aging and specialty malts create flavors of vanilla and carmel that blend in perfect balance. (150 cal)

(210 cal)

Luscious notes of liquid cocoa and smooth salinity make this beer deliciously decadent. For our 7th Anniversary beer we went big on the chocolate and added a little sea salt to make it interesting. (320 cal)

American Copper Lager aged on real Jim Beam Bourbon barrel staves for a toasted Oak aroma, a deliciously nutty taste with Carmel Rye and Vanilla notes

Our imperial brown ale, earthy sumatra coffee and a year aging in caves below Grand Rapids comes together. A celebration of the barrel, the bean and everything in between.

Spiked still water! Made with coconut water!