The Victoria Inn

churned butter

soft poached hens egg, light truffle oil

roast garlic, curry leaves, lime coriander chilli dressing

pickled red cabbage, tarragon & mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

broccoli spinach slaw, skin-on fries

chicken, ham hock, mushrooms, leek, tarragon cream sauce

fresh root salad, devilled butter, crispy matchstick fries

Welsh rarebit, Bovril mayonnaise, skin-on fries

chips, pea puree, chunky Tartar sauce

fennel spinach salad, crab Hollandaise, soft poached duck egg

blueberry, pomegranate, spinach, crunchy chick peas, seaweed, avocado, almonds, mixed seeds, goat's yoghurt, cider dressing

raisin purée, Cheddar crust, wilted kale, root vegetable dauphinoise

spring onions, pickled ginger, crispy noodles, brown rice, soft herbs, miso dressing

maple cured bacon, free range chicken, soft white loaf

pak choi, apple & red cabbage slaw, soft brioche sesame bun

chilli, coriander, crunchy chick pea hummus, wrap

blackberry sorbet, Matcha

toffee sauce, vanilla ice cream

granola crumble, honey yoghurt, bee pollen

white chocolate, roasted pistachio nuts

churned butter

soft poached hens egg, light truffle oil

crispy pork belly, celeriac vanilla purée, parsnip crisps

roast garlic, curry leaves, lime coriander chilli dressing

pickled red cabbage, tarragon & mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

broccoli spinach slaw, skin-on fries

chicken, ham hock, mushrooms, leek, tarragon cream sauce

Welsh rarebit, Bovril mayonnaise, skin-on fries

herb crusted bone marrow, mushroom tarragon duxelle, crispy potato cake, torched onion

chips, pea purée, chunky tartar sauce

warm Nicoise salad, tomato vinaigrette

scrumpy-fried oysters, fennel mayonnaise

raisin purée, Cheddar crust, wilted kale, root vegetable dauphinoise

blueberry, pomegranate, spinach, crunchy chick peas, seaweed, avocado, almonds, mixed seeds, goat's yoghurt, cider dressing

spring onions, pickled ginger, crispy noodles, brown rice, soft herbs, miso dressing

Our charcuterie is served natural with just a few homemade pickled vegetables and warm artisan bread. Air-dried ham, West Country mutton, Dorset warmer and Coppa

blackberry sorbet, Matcha

toffee sauce, vanilla ice cream

granola crumble, honey yoghurt, bee pollen

white chocolate, roasted pistachio nuts

roast garlic, curry leaves, lime coriander chilli dressing

soft poached hens egg, light truffle oil

pickled red cabbage, tarragon & mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

Our charcuterie is served natural with just a few homemade pickled vegetables and warm artisan bread. Air-dried ham, West Country mutton, Dorset warmer and Coppa

wild mushroom ketchup

Bramley apple sauce

sage & onion stuffing

homemade horseradish sauce

chicken, ham hock, mushrooms, leek, tarragon cream sauce

Welsh rarebit, Bovril mayonnaise, skin-on fries

chips, pea puree, chunky Tartar sauce

raisin purée, Cheddar crust, wilted kale, root vegetable dauphinoise

blueberry, pomegranate, spinach, crunchy chick peas, seaweed, avocado, almonds, mixed seeds, goat's yoghurt, cider dressing

scrumpy-fried oysters, fennel mayonnaise

herb crusted bone marrow, mushroom tarragon duxelle, crispy potato cake, torched onion

blackberry sorbet, Matcha

toffee sauce, vanilla ice cream

granola crumble, honey yoghurt, bee pollen

white chocolate, roasted pistachio nuts

Ciello, Sicily, Italy

Gonzalo Gonzalo, Rioja

MA Arndorfer, Kamptal, Austria

Craig Hawkins, Swartland, South Africa

Davenport Vineyards, East Sussex, England

Prix Fixe, Portugal

Casa Azul, Central Valley, Chile

Ormarine, Languedoc, France

Domaine Guy Allion, Loire, France

Ara Single Vineyard, Marlborough, NZ

Andre Scherer, Alsace, France

Cinzia Bergaglio, Piedmont, Italy

Framingham Estate, Marlborough, NZ

Aphros, Portugal

Domane Brochard, Loire, France

Sam Neill, Central Otago, NZ

Domaine Miolane, Burgundy, France

Domaine Gerard Tremblay, Burgundy, France

Ciello, Sicily, Italy

Gonzalo Gonzalo, Rioja Spain

Bodega Cecchin, Carlos Fernandez Vega - Mendoza, Argentina

Fatalone, Pasquale Petrera - Puglia, Italy

Craig Hawkins - Swartland, South Africa

Chateau Musar – Lebanon

Portugal

Brookford Estate, SE Australia

El Grano, Rapel Valley, Colchagua, Chile

Domaine de Moulines, Languedoc, France

Santa Julia, Mendoza, Argentina

Awetere Pass, Marlborough, NZ

Veneto, Italy

Chateau de Claymore, Bordeaux, France

Sokol Blosser, Oregon, USA

Bodega Urbina, Rioja Alta, Spain

Pricipiano – Piedmont, Italy

Sicily

VdP de l'Herault, Languedoc, France

Provence, France

Domaie Henri Bourgeois, Loire, France

Follador, Italy

Follador, Italy

Skol Blosser, Oregon, USA organic

France

France

France

France

Ciello, Sicily, Italy

Gonzalo Gonzalo, Rioja

MA Arndorfer, Kamptal, Austria

Craig Hawkins, Swartland, South Africa

Davenport Vineyards, East Sussex, England

Prix Fixe, Portugal

Casa Azul, Central Valley, Chile

Ormarine, Languedoc, France

Domaine Guy Allion, Loire, France

Ara Single Vineyard, Marlborough, NZ

Andre Scherer, Alsace, France

Cinzia Bergaglio, Piedmont, Italy

Framingham Estate, Marlborough, NZ

Aphros, Portugal

Domane Brochard, Loire, France

Sam Neill, Central Otago, NZ

Domaine Miolane, Burgundy, France

Domaine Gerard Tremblay, Burgundy, France

Ciello, Sicily, Italy

Gonzalo Gonzalo, Rioja Spain

Bodega Cecchin, Carlos Fernandez Vega - Mendoza, Argentina

Fatalone, Pasquale Petrera - Puglia, Italy

Craig Hawkins - Swartland, South Africa

Chateau Musar – Lebanon

Portugal

Brookford Estate, SE Australia

El Grano, Rapel Valley, Colchagua, Chile

Domaine de Moulines, Languedoc, France

Santa Julia, Mendoza, Argentina

Awetere Pass, Marlborough, NZ

Veneto, Italy

Chateau de Claymore, Bordeaux, France

Sokol Blosser, Oregon, USA

Bodega Urbina, Rioja Alta, Spain

Pricipiano – Piedmont, Italy

Sicily

VdP de l'Herault, Languedoc, France

Provence, France

Domaie Henri Bourgeois, Loire, France

Follador, Italy

Follador, Italy

Skol Blosser, Oregon, USA organic

France

France

France

France

cucumber, lime, ginger, apple, spinach

banana, apple, pear, topped with granola chia seed pot

avacado, sourdough toast, soft poached free-range egg

topped with fruit honey

yoghurt, honey

soda farl, brown sauce

free-range scrambled egg

soft poached free-range egg

two free-range eggs your way, Dingley Dell sausages, bacon, field mushrooms, potato farl, grilled tomato, Orkney black pudding baked beans

two free-range eggs your way, potato farl, field mushrooms, grilled tomato, spinach baked beans

churned butter

soft poached hens egg, light truffle oil

roast garlic, curry leaves, lime coriander chilli dressing

pickled red cabbage, tarragon mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

broccoli spinach slaw, skin-on fries

chicken, ham hock, mushrooms, leek, tarragon cream sauce

fresh root salad, devilled butter, crispy matchstick fries

Welsh rarebit, Bovril mayonnaise, skin-on fries

chips, pea puree, chunky Tartar sauce

fennel spinach salad, crab Hollandaise, soft poached duck egg

blueberry, pomegranate, spinach, crunchy chick peas, seaweed, avocado, almonds, mixed seeds, goat's yoghurt, cider dressing

raisin purée, Cheddar crust, wilted kale, root vegetable dauphinoise

spring onions, pickled ginger, crispy noodles, brown rice, soft herbs, miso dressing

maple cured bacon, free range chicken, soft white loaf

pak choi, apple red cabbage slaw, soft brioche sesame bun

chilli, coriander, crunchy chick pea hummus, wrap

blackberry sorbet, Matcha

toffee sauce, vanilla ice cream

granola crumble, honey yoghurt, bee pollen

white chocolate, roasted pistachio nuts

churned butter

soft poached hens egg, light truffle oil

crispy pork belly, celeriac vanilla purée, parsnip crisps

roast garlic, curry leaves, lime coriander chilli dressing

pickled red cabbage, tarragon mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

broccoli spinach slaw, skin-on fries

chicken, ham hock, mushrooms, leek, tarragon cream sauce

Welsh rarebit, Bovril mayonnaise, skin-on fries

herb crusted bone marrow, mushroom tarragon duxelle, crispy potato cake, torched onion

chips, pea purée, chunky tartar sauce

warm Nicoise salad, tomato vinaigrette

scrumpy-fried oysters, fennel mayonnaise

raisin purée, Cheddar crust, wilted kale, root vegetable dauphinoise

blueberry, pomegranate, spinach, crunchy chick peas, seaweed, avocado, almonds, mixed seeds, goat's yoghurt, cider dressing

spring onions, pickled ginger, crispy noodles, brown rice, soft herbs, miso dressing

Our charcuterie is served natural with just a few homemade pickled vegetables and warm artisan bread. Air-dried ham, West Country mutton, Dorset warmer and Coppa

blackberry sorbet, Matcha

toffee sauce, vanilla ice cream

granola crumble, honey yoghurt, bee pollen

white chocolate, roasted pistachio nuts

roast garlic, curry leaves, lime coriander chilli dressing

soft poached hens egg, light truffle oil

pickled red cabbage, tarragon mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

Our charcuterie is served natural with just a few homemade pickled vegetables and warm artisan bread. Air-dried ham, West Country mutton, Dorset warmer and Coppa

wild mushroom ketchup

Bramley apple sauce

sage onion stuffing

homemade horseradish sauce

chicken, ham hock, mushrooms, leek, tarragon cream sauce

Welsh rarebit, Bovril mayonnaise, skin-on fries

chips, pea puree, chunky Tartar sauce

raisin purée, Cheddar crust, wilted kale, root vegetable dauphinoise

blueberry, pomegranate, spinach, crunchy chick peas, seaweed, avocado, almonds, mixed seeds, goat's yoghurt, cider dressing

scrumpy-fried oysters, fennel mayonnaise

herb crusted bone marrow, mushroom tarragon duxelle, crispy potato cake, torched onion

blackberry sorbet, Matcha

toffee sauce, vanilla ice cream

granola crumble, honey yoghurt, bee pollen

white chocolate, roasted pistachio nuts

Ciello, Sicily, Italy

Gonzalo Gonzalo, Rioja

MA Arndorfer, Kamptal, Austria

Craig Hawkins, Swartland, South Africa

Davenport Vineyards, East Sussex, England

Prix Fixe, Portugal

Casa Azul, Central Valley, Chile

Ormarine, Languedoc, France

Domaine Guy Allion, Loire, France

Ara Single Vineyard, Marlborough, NZ

Andre Scherer, Alsace, France

Cinzia Bergaglio, Piedmont, Italy

Framingham Estate, Marlborough, NZ

Aphros, Portugal

Domane Brochard, Loire, France

Sam Neill, Central Otago, NZ

Domaine Miolane, Burgundy, France

Domaine Gerard Tremblay, Burgundy, France

Ciello, Sicily, Italy

Gonzalo Gonzalo, Rioja Spain

Bodega Cecchin, Carlos Fernandez Vega - Mendoza, Argentina

Fatalone, Pasquale Petrera - Puglia, Italy

Craig Hawkins - Swartland, South Africa

Chateau Musar – Lebanon

Portugal

Brookford Estate, SE Australia

El Grano, Rapel Valley, Colchagua, Chile

Domaine de Moulines, Languedoc, France

Santa Julia, Mendoza, Argentina

Awetere Pass, Marlborough, NZ

Veneto, Italy

Chateau de Claymore, Bordeaux, France

Sokol Blosser, Oregon, USA

Bodega Urbina, Rioja Alta, Spain

Pricipiano – Piedmont, Italy

Sicily

VdP de l'Herault, Languedoc, France

Provence, France

Domaie Henri Bourgeois, Loire, France

Follador, Italy

Follador, Italy

Skol Blosser, Oregon, USA organic

France

France

France

France

cucumber, lime, ginger, apple, spinach

banana, apple, pear, topped with granola chia seed pot

avacado, sourdough toast, soft poached free-range egg

topped with fruit honey

yoghurt, honey

soda farl, brown sauce

free-range scrambled egg

soft poached free-range egg

two free-range eggs your way, Dingley Dell sausages, bacon, field mushrooms, potato farl, grilled tomato, Orkney black pudding & baked beans

two free-range eggs your way, potato farl, field mushrooms, grilled tomato, spinach & baked beans

churned butter

soft poached hens egg, light truffle oil

roast garlic, curry leaves, lime coriander chilli dressing

pickled red cabbage, tarragon & mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

broccoli spinach slaw, skin-on fries

chicken, ham hock, mushrooms, leek, tarragon cream sauce

fresh root salad, devilled butter, crispy matchstick fries

Welsh rarebit, Bovril mayonnaise, skin-on fries

chips, pea puree, chunky Tartar sauce

fennel spinach salad, crab Hollandaise, soft poached duck egg

blueberry, pomegranate, spinach, crunchy chick peas, seaweed, avocado, almonds, mixed seeds, goat's yoghurt, cider dressing

raisin purée, Cheddar crust, wilted kale, root vegetable dauphinoise

spring onions, pickled ginger, crispy noodles, brown rice, soft herbs, miso dressing

maple cured bacon, free range chicken, soft white loaf

pak choi, apple & red cabbage slaw, soft brioche sesame bun

chilli, coriander, crunchy chick pea hummus, wrap

blackberry sorbet, Matcha

toffee sauce, vanilla ice cream

granola crumble, honey yoghurt, bee pollen

white chocolate, roasted pistachio nuts

churned butter

soft poached hens egg, light truffle oil

crispy pork belly, celeriac vanilla purée, parsnip crisps

roast garlic, curry leaves, lime coriander chilli dressing

pickled red cabbage, tarragon & mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

broccoli spinach slaw, skin-on fries

chicken, ham hock, mushrooms, leek, tarragon cream sauce

Welsh rarebit, Bovril mayonnaise, skin-on fries

herb crusted bone marrow, mushroom tarragon duxelle, crispy potato cake, torched onion

chips, pea purée, chunky tartar sauce

warm Nicoise salad, tomato vinaigrette

scrumpy-fried oysters, fennel mayonnaise

raisin purée, Cheddar crust, wilted kale, root vegetable dauphinoise

blueberry, pomegranate, spinach, crunchy chick peas, seaweed, avocado, almonds, mixed seeds, goat's yoghurt, cider dressing

spring onions, pickled ginger, crispy noodles, brown rice, soft herbs, miso dressing

Our charcuterie is served natural with just a few homemade pickled vegetables and warm artisan bread. Air-dried ham, West Country mutton, Dorset warmer and Coppa

blackberry sorbet, Matcha

toffee sauce, vanilla ice cream

granola crumble, honey yoghurt, bee pollen

white chocolate, roasted pistachio nuts

roast garlic, curry leaves, lime coriander chilli dressing

soft poached hens egg, light truffle oil

pickled red cabbage, tarragon & mustard dressing

orange beetroot salad, granola crumble

pickled Scottish girolle mushrooms, toasted hazelnuts, watercress salad

Our charcuterie is served natural with just a few homemade pickled vegetables and warm artisan bread. Air-dried ham, West Country mutton, Dorset warmer and Coppa

wild mushroom ketchup

Bramley apple sauce

sage & onion stuffing

homemade horseradish sauce

chicken, ham hock, mushrooms, leek, tarragon cream sauce

Welsh rarebit, Bovril mayonnaise, skin-on fries

chips, pea puree, chunky Tartar sauce

raisin purée, Cheddar crust, wilted kale, root vegetable dauphinoise

blueberry, pomegranate, spinach, crunchy chick peas, seaweed, avocado, almonds, mixed seeds, goat's yoghurt, cider dressing

scrumpy-fried oysters, fennel mayonnaise

herb crusted bone marrow, mushroom tarragon duxelle, crispy potato cake, torched onion

blackberry sorbet, Matcha

toffee sauce, vanilla ice cream

granola crumble, honey yoghurt, bee pollen

white chocolate, roasted pistachio nuts