Oyaji's Last Nigiri, Shinsaibashi
おやじ最後の握り 心斎橋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านที่ให้ประสบการณ์ซูชิอบอุ่นใจ
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.25(1 รายการ)รีวิว
เมนู
We recommend this 5,000 yen course for first-time customers as well as for those who find it difficult to choose from the extensive menu, all of which look delicious! This course is full of luxury and includes the appetizer of the day, omakase sashimi, nigiri, today's dish, and soup to finish. We use only the freshest ingredients, so please be sure to take advantage of this course. 3 assorted sashimi appetizers, 5 pieces of nigiri, 1 roll of maki and soup
Our courses are made with seasonal ingredients and are sure to satisfy you. Our chefs carefully prepare and serve the ingredients that are in season and available that day. We are sure that you will be satisfied with both the content and the taste of our dishes! We look forward to serving you. Appetizer5 kinds of sashimi5 kinds of grilled dish4 kinds of tempura8 pieces of nigiriSteamed dishSoupDessert
This is a very satisfying course that offers seasonal ingredients. This course is designed to satisfy you on various occasions, such as a dinner with your loved ones or an anniversary. You will surely be able to enjoy the menu that we are proud of! We offer dishes that are prepared with the highest quality ingredients and soulful care so that you can enjoy the skill of our artisan chefs. Reservations are required by the day before so that you can be satisfied with everything from appetizers to nigiri.
Beef Short Rib from the Horse Grilled
Smoked horse meat
Horse meat croquette
Market Price
Market Price
Premium ingredients caviar, sea urchin, salmon roe, fatty tuna market price
Domestic Salmon, Fresh Sea Urchin, Salmon Roe, Chinese Cabbage, White Leek, Chrysanthemum Greens, Silken Tofu, Enoki Mushrooms, Carrot, Maroni
The deliciousness and richness of white fish, its taste surpasses that of pufferfish. The king of hot pots, grouper hot pot.
Himi's cold yellowtail, a brand fish known as a luxury item in the yellowtail world. When the thinly sliced fillets are cooked in shabu-shabu style, the right amount of fat melts away, concentrating the refreshing umami flavor. Be sure to enjoy this seasonal delicacy.
Reservation required 5,000 yen and up
Reservation required from 5,000 yen
Enjoy with special horse sashimi soy sauce, including lean meat, marbled meat, and mane.
Horse Nakao Karubi Yaki
Smoked horse meat
1 piece of horse meat croquette
Today's Salt Grilled Fish... 1,200 yen and up. Homemade Saikyo Grilled Fish... 1,400 yen and up.
Sashimi Assorted Platter - 3 types... 1,980 yen, 5 types... 2,800 yen; Nigiri Assorted Platter - 8 pieces... 3,600 yen, 10 pieces... 4,200 yen; Tempura Assorted Platter - 3 types... 1,000 yen, 5 types... 1,500 yen
A dish made with luxurious ingredients such as caviar, salmon roe, sea urchin, and fatty tuna, priced according to market value.
Red Miso Soup (with fish cake, shellfish, sea lettuce)…500 yen each, Vanilla Ice Cream…500 yen, Recommended Ice Cream…500 yen
Appetizer assorted sashimi 3 types, today's special nigiri 5 pieces, 1 roll, soup. *Available on the day.
Appetizer assorted sashimi 5 types grilled dishes 4 types sushi 8 pieces steamed dishes soup dessert *Available on the day.
We want you to enjoy the craftsmanship of our artisans, providing dishes made with the finest ingredients and infused with soul. To ensure your satisfaction with everything from appetizers to specialty dishes and sushi, we require reservations to be made by the day before.
Other drinks, snacks for alcohol, fried foods, and assorted dishes are listed on a separate menu. *Service charge will be added separately.
We regularly stock local sake from across the country. We also have limited edition sake depending on the season and time. Please feel free to ask our staff.
Yamagata
Kochi
Shimane
Nagano
Niigata
You can enjoy a different flavor compared to 'Fugu no Hirezake'. *Limited quantity
Non-alcoholic
Watered down, on the rocks, or mixed with soda. Made with real yuzu from Kochi Prefecture, gently squeezed with the peel to reduce acidity and bitterness, allowing for a sweeter taste.
Enjoy a light and refreshing sensation with fine bubbles and a refreshing aroma reminiscent of muscat. 500ml
A soft wine that has been carefully aged in oak birch! This is an organic wine where freshness and depth beautifully merge. Glass... 1,200 yen Bottle... 10,000 yen
A standard Chablis with fresh citrus aromas and a distinct acidity. Glass... 1,400 yen Bottle... 12,000 yen
A special honjozo dry sake that you won't get tired of, the basic form of Kubota.
A ginjo sake with a delicate and refined flavor, perfect for enjoying with meals.
A gentle mouthfeel with a harmony of pure rice ginjo's spiciness and acidity.
Junmai Daiginjo Yamahai style with rich flavor and sharp acidity.
A modern sake that blends the aroma, sweetness, and crispness of Junmai Daiginjo.
Junmai Daiginjo with a deep flavor and aroma.
The flavor, brewed from polished Takane Nishiki rice, a contract-grown pure rice Daiginjo, polished to 28%, is incredibly refined and yet feels sophisticatedly rich.
Hundred Longevity, Thousand Longevity, Ten Thousand Longevity
Red Longevity, Blue Longevity, Clean Heart
Ginjo limited to January to March, a refreshing and rich winter limited freshly squeezed ginjo nama genshu.
Junmai Daiginjo limited edition from February to April, with a simple yet high-quality fresh taste.
Junmai Ginjo limited to 2-4 months, a refreshing fruity nigori sake for spring.
Limited edition Daiginjo with a refreshing aroma and light flavor, available from February to April. A seasonal sake for spring and summer.
Junmai Daiginjo with a refreshing aroma and the umami of rice, enjoyed in the beautiful spring. Limited edition for April to May. One bottle/500ml
Junmai Daiginjo limited edition Yamahai brewing with a deep flavor from November to March. One bottle/500ml
A service charge will be added separately.
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