Dokdojip Cheomdan Branch

A representative menu, fermented fish aged with Dokdo's secret method. The types of fermented fish may vary depending on the season.

A variety of fresh seafood that you can taste depending on the season, the representative menu of Dokdo House, a fresh seafood restaurant.

A meeting of domestic sea urchin (uni) and sweet sweet shrimp

A meeting of wild red ginseng and sea squirts directly harvested from Geumundo

A special dish eaten with sea urchin (uni) from domestic waters marinated in sweet vinegar on top of sushi rice

A dish made by cutting fresh patterned squid into pieces and eating it with celery

Fresh shrimp caught directly from Jeju Island

Once you taste the rich flavor of grilled rockfish, you won't be able to escape its allure.

A leading natural sea cucumber dish with a crunchy texture

The best appetizer loved by people of all ages, squid sashimi

The king of winter, oysters are best enjoyed one plate at a time

Refreshing and spicy clam soup

Fresh rock cave directly harvested from Dokdo Reservation required before ordering!

Spring delicacy of spicy raw squid

Salmon sashimi with the best taste, matured with Dokdo House's secret method