PATISSERIE TOOTH TOOTH Main Store

Cold pasta with a moderate umami flavor of Kobe tomatoes and prosciutto. Enjoy the seasonal taste with TOOTHTOOTH's chewy special linguine.

This is a lemon cream pasta finished refreshingly with the umami of smoked salmon and the slight bitterness of kale in a lemon-scented cream sauce.

Using TOOTHTOOTH's original blend of buckwheat flour. A classic galette with the rich flavors of Kobe pork ham, Banshu red egg, and cheese.

Using TOOTHTOOTH's original blend of buckwheat flour. A salad galette with a refreshing aroma of smoked salmon and orange.

You can order a seasonal half crepe and a drink as a set with your meal. ▼ You can choose your preferred drink: • Coffee (HOT/ICE) • Today's tea (HOT) *Hot is served in a teapot • Iced tea • Juice (Apple / Mango) • Seasonal fruit tea

You can order a half crepe and a drink as part of your meal set. ▼ You can choose your preferred drink: Coffee (HOT/ICE), Today's Tea (HOT) *Hot is served in a teapot, Iced Tea, Juice (Apple / Mango), Seasonal Fruit Tea.

You can order Creme Brulee and a drink as a set with your meal. ▼ You can choose your preferred drink: Coffee (HOT/ICE), Today's Tea (HOT) *Hot is served in a teapot, Iced Tea, Juice (Apple / Mango), Seasonal Fruit Tea.

Available for order from one person. Upper tier: Mango tart, sweet summer orange and cream cheese ganache macaron, mango and chai cream mille-feuille, lime and mango verrine. Lower tier: Mango fruit sandwich, orange pound cake, scone, mascarpone cream and citrus sauce. ▼ You can choose your preferred drink: Hot tea (served in a pot with TOOTH TOOTH tea), iced tea, coffee, juice (apple / mango), seasonal fruit tea.

A chewy crepe filled with meltingly sweet apple mango and richly flavored milky cheese cream. Finished with a tangy passion fruit sauce and vanilla ice cream.

A parfait with apple mango and a refreshing hint of lime. The fragrant royal chai cream uses TOOTH TOOTH's tea 'Persian Queen'. Enjoy the refreshing taste of fruit and tea with every bite.

A fragrant butter crepe baked with a pastry chef's dedication. It combines the rich sweetness of Rokko honey with refreshing homemade lemon butter. Enjoy it with a touch of passion fruit accent.

A chewy crepe filled with cream cheese, combined with fresh orange, vanilla-scented cream, and passion fruit. Enjoy it generously drizzled with a sweet and tangy caramel orange sauce.

Our proud crème brûlée, focused on the balance of baking and the thickness of the caramelization. Enjoy the compatibility of the jasmine aroma that comes later and the rich cream. The refreshing acidity of lychee sorbet adds an accent.

Luxuriously made with fresh, shining seasonal citrus, including the white pith.

A summer dish layered with cream made from Iwaki Island lemons and chantilly on a crispy tart.

Smooth cheese cream layered on a crispy tart, served with blueberries. Available until late May.

A mousse gently scented with Earl Grey is layered on a fragrant tart.

Baked cheesecake finished with strawberry milk and served with chantilly cream

A gentle flavor combining honey-scented rare cheese mousse and refreshing lemon cream.