PATISSERIE TOOTH TOOTH Main Store

A seasonal limited linguine featuring fragrant mushrooms and bacon, combined with a parsley butter sauce. The richness of the butter enhances the umami of the ingredients, and a hint of smoky oil adds depth to the flavor. Enjoy this autumn-inspired dish with TOOTHTOOTH's special chewy linguine.

This is a lemon cream pasta finished refreshingly with the umami of smoked salmon and the slight bitterness of kale in a lemon-scented cream sauce.

Using TOOTHTOOTH's original blend of buckwheat flour. A classic galette with the rich flavors of Kobe pork ham, Banshu red egg, and cheese.

Using TOOTHTOOTH's original blend of buckwheat flour. A refreshing salad galette with the aroma of smoked salmon and orange.

You can order a seasonal half crepe and a drink as part of your meal. ▼ You can choose your preferred drink: Coffee (HOT/ICE), Today's Tea (HOT) *Hot served in a teapot, Iced Tea, Juice (Apple / Mango), Seasonal Fruit Tea.

You can order a half crepe and a drink as part of your meal set. ▼ You can choose your preferred drink: Coffee (HOT/ICE), Today's Tea (HOT) *Hot is served in a teapot, Iced Tea, Juice (Apple / Mango), Seasonal Fruit Tea.

You can order Creme Brulee and a drink as a set with your meal. ▼ You can choose your preferred drink: Coffee (HOT/ICE), Today's Tea (HOT) *Hot served in a teapot, Iced Tea, Juice (Apple / Mango), Seasonal Fruit Tea.

Available for order from one person. Top tier: Mont Blanc tart, cassis ganache macaron, mille-feuille with muscat and white bean ganache, shine muscat and cassis verrine, jasmine-scented crème brûlée. Bottom tier: Muscat fruit sandwich, chestnut pound cake, scone, mascarpone cream and muscat confiture. Choose your preferred drink: hot tea (served in a pot with TOOTH TOOTH tea), iced tea, coffee, juice (apple / mango), seasonal fruit tea.

A fall limited crepe featuring fragrant chestnut cream combined with sweet and sour cassis sauce. The crepe is baked to a moist perfection, wrapping smooth custard cream, and is accompanied by the refined sweetness of chestnuts and vanilla ice cream. The refreshing acidity of cassis enhances the rich flavor of the chestnuts, while crunchy chocolate and feuilletine add a light textural accent.

A seasonal limited parfait made with plenty of Shine Muscat grapes. Layered with fragrant praline cream and gentle sweet white bean cream, it harmonizes the refreshing acidity of cassis with the elegant aroma of white wine jelly, resulting in a rich flavor profile. Enjoy the evolving taste with each bite and the crunchy texture accent of Baton Marais.

A fragrant butter crepe made with a carefully crafted batter by the patissier. It combines the rich sweetness of Rokko honey with refreshing homemade lemon butter. Enjoy it with an accent of passion fruit.

A chewy crepe filled with cream cheese, combined with fresh orange and vanilla-scented cream, along with passion fruit. Enjoy it generously topped with a sweet and tangy caramel orange sauce.

A proud crème brûlée that focuses on the balance of baking and the thickness of the caramelization. Enjoy the compatibility of the jasmine aroma that lingers afterward and the rich cream. The refreshing acidity of lychee sorbet adds an accent.

This tart is layered with the freshness and richness of abundant Shine Muscat grapes.

A refined Mont Blanc tart with a deep flavor of chestnuts.

A sweet potato tart that spreads the fragrant richness and abundant sweetness of sweet potatoes.

Sales period: Scheduled for mid-September 2026. A mousse gently scented with Earl Grey is layered on a fragrant tart.

Baked cheesecake finished with strawberry milk and served with chantilly cream

A shortcake with the sweet flavor of juicy Shine Muscat grapes.