Taishu Sakaba Tokyo Shokudo
大衆酒場 東京食堂
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
คะแนน
รีวิว
เมนู
Fresh and plump
The secret sauce is the key!
Grand Prize at the Meat Festival in Gotanda
Juicy specialty Harami grill
Melty and full of flavor
Fluffy and crispy
Special sweet vinegar and homemade tartar sauce are exquisite
The secret ingredient is salted kelp
The moderate acidity encourages drinking.
The collaboration of golden sauce and squid is exquisite.
This is a part close to the medium fatty tuna.
The contents will change depending on the day's catch
Fresh and plump
The secret sauce is the key!
Grand Prize at the Meat Festival in Gotanda
Juicy specialty Harami grill
Melty and full of flavor
Fluffy and crispy
Special sweet vinegar and homemade tartar sauce are exquisite
The secret ingredient is salted kelp
The moderate acidity encourages drinking.
The collaboration of golden sauce and squid is exquisite.
This is a part close to Chutoro.
The contents will change depending on the day's catch.