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A soup pasta made with abundant use of Hokkaido Kyodo Gakusha Shintoku Farm's Sakura Cheese, with added cream and milk to make the soup delicious until the last drop. This seasonal limited menu with the addictive aroma of cherry blossoms.

An Italian-style carbonara dish made without using heavy cream or milk, but instead using Hokkaido Kyodo Gakusha Shintoku Farm's abundant use of Sakura cheese to create a rich flavor. This seasonal limited menu allows you to further experience the aroma of Sakura.