Flavor of India West Hollywood

Crisp homemade chips topped with chickpeas, onions, potatoes, yogurt with spices and sev (Homemade chickpea crispy noodles), tamarind chutney and light chili chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (Homemade chickpea crispy noodles).

2 pieces stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. **This vegetarian turnover is the most popular snack throughout India**

*Owner/Chef Darshan's Favorite* Sautéed eggplant topped with seasoned tomato sauce and ginger garlic yogurt.

India's most popular railway snack. Made from puffed rice, potatoes, fresh onions, mixed with tamarind and chili chutneys and chat masala, garnished with cilantro.

Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Three homemade chutneys of the day. Served with wheat flour chips.

Onion fritter seasoned with ginger and spices.

3 Indian potato pancakes topped with chopped onions, tamarind and green chili chutney.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Shrimp cooked tempura, marinated with ginger, light green chilies and cilantro.

Fresh fish of the day. Cooked tempura, marinated and served with sweet tomato chutney.

2 pieces stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney.

India's most popular railway snack. Made from puffed rice, potatoes garnished with cilantro.

Spinach, cauliflower, and potato fritters, served with homemade sweet tomato chutney.

Three homemade chutneys of the day. Served with wheat flour chips.

Onion fritter seasoned with ginger and spices.

3 Indian potato pancakes topped with chopped onions, tamarind and fresh chili chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light fresh chili chutney, tamarind chutney, and sprinkled with sev (Homemade chickpea crispy noodles).

Spring Mix/Green Salad, cucumber, and tomatoes, a dusting of sev, with homemade cumin cilantro dressing.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Choice of Chicken or Veggie soup made with fresh tomatoes spinach, lentils, rice and coconut milk. lightly spiced and garnished with cilantro.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomatoes and cilantro.

Mushroom, paneer, Spring Mix/Green Salad, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

Tandoori chicken tikka, mushrooms and paneer on a bed of Spring Mix/Green Salad, cucumber, tomatoes, onions, a dusting of sev, with homemade cumin cilantro dressing.

Your choice of tandoori fish or shrimp, on a bed of Spring Mix/Green Salad, mushrooms, paneer, cucumber, tomatoes, onions, a dusting of sev, with homemade cumin cilantro dressing.

Spring Mix Salad, cucumber, and tomatoes, with homemade cumin cilantro dressing.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Veggie soup made with lentils, fresh tomatoes spinach, rice, and coconut milk, lightly spiced and garnished with cilantro.

Mushroom, tofu, Spring Mix Salad, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.

Chopped cucumber, onions, fresh cilantro with a splash of lime.

Marinated overnight in a mild yogurt with Masala, chicken on the bone, baked in tandoor.

Boneless chicken marinated in homemade spice mix and then grilled in our clay oven.

Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

Mildly marinated fresh fish of the day. Served with onion.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.

Minced lamb mixed with onion, green chilies and herbs on a skewer.

Mildly marinated boneless pieces of tender lamb.

An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day and kachumber salad.

We offer a different lentil every day.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Cauliflower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chilies.

Pureed spinach leaves and mustard green, bite-sized potatoes or tofu sautéed with onions, ginger and green chilies.

Pureed spinach leaves, and mustard green, cubes of paneer, cooked with onions, ginger and green chilies.

Indian chickpeas prepared in a northern Indian style with onion, ginger, garlic and fresh tomatoes.

Potatoes and green peas prepared with tomatoes, green chili, ginger and herbs.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander.

Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.

Tofu cooked with fresh tomato saffron sauce and methi (fenugreek).

Mixed vegetables cooked with fresh tomatoes, onion, ginger, garlic, saffron, cream and fenugreek.

Fresh ground vegetable balls cooked with fresh tomato, onion, ginger, garlic, saffron, cream and fenugreek.

Paneer, cooked with fresh tomatoes, ginger and garlic with cream and fenugreek. A traditional dish of the Punjab.

Mixed vegetable cooked with onion, ginger, garlic, tomatoes and touch of cream saffron curry sauce with fenugreek.

Paneer, with potatoes prepared in a spicy sauce. Made with fresh tomatoes, onions, garlic, ginger, lime juice and green chili.

A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger and chilies.

Choice of two Veggie entrees: saag paneer, shahi paneer, aloo gobi, chana masala, aloo matter, with rice and naan.

Choice of one veggie and one meat dish. Choice of One: saag paneer, shahi paneer, aloo gobi, chana masala, aloo matter and includes, rice and naan. Your meat choices below

Choice of one: Chicken Curry, Chicken Tikka Masala.

Choice of: Tandoori Chicken, Chicken Tikka, Mirchi Tikka.

Rack of Lamb.

Choice of: Fish Curry, Tandoori Fish, or Tandoori Shrimp.

Two pieces of samosas, salad, choice of two vegetarian entree, rice, naan, any dessert to share.

Two pieces of samosas, salad, choice of: chicken tikka, chicken tikka masala, lamb korma or chicken korma, choice of one vegetarian entree, rice, naan and dessert to share.

Boneless chicken made with tomatoes, onions, garlic, ginger, fenugreek.

Marinated, tandoor-cooked boneless chicken, cooked with a tomato fenugreek saffron sauce.

Boneless tandoor-cooked chicken marinated with spices, cayenne, and lime juice. Served in a tomato, fenugreek saffron sauce.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.

Fish or shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.

Choice of one of the following: fresh fish of the day, shrimp, lamb or paneer prepared with a tomato fenugreek saffron sauce.

Choice of one of the following: boneless chicken, lamb or fish prepared with onion, tomato, ginger, garlic in a cream sauce.

Marinated, tandoor-cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.

These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.

A very popular south Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.

Choice of boneless lamb, chicken, or shrimp, cooked with onions, ginger, puree spinach leaves, and light green chilies.

Naan stuffed with paneer, served with a side of chutney.

Naan made with white flour, green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onions.

Naan stuffed with paneer, raisins, nuts, served with a side of chutney.

Whole wheat unleavened bread.

Whole wheat unleavened bread cooked on an iron griddle, finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole wheat unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Naan stuffed with tandoor-cooked, marinated chicken, served with sweet tomato chutney.

Choice of boneless chicken, lamb, shrimp, or fish with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.

Chicken or Lamb cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla with two chutneys and marinated onions.

Cauliflower, potatoes, with fresh herbs and spices, stuffed in a homemade egg washed tortilla with two chutneys and marinated onions.

Mix vegetable cooked with rice, garlic, ginger and ground spices.

Boneless chicken or lamb cooked with rice, garlic, ginger and ground spices.

Shrimp or fish cooked with rice, garlic, ginger and spices.

Basmati rice prepared with the chef’s selection of vegetables. Made fresh daily.

Steamed imported basmati rice.

Whole grain brown rice.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted on the tandoor.

Chopped cucumber, onions, fresh cilantro, with a splash of lime.

Homemade yogurt with grated cucumber and spices.

A variety of Indian dips to spice up your appetite. choice of one. Please ask your server.

Traditional Indian vegetable mixed pickle.

Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.

Steamed imported basmati rice.

Whole grain brown rice.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.

A variety of Indian dips to spice up your appetite. Choice of one, please ask your server.

Traditional Indian vegetable mixed pickle.

Whole wheat unleavened bread. (Ask for no butter on top.)

We offer a different lentil every day.

Okra cooked with onions, ginger, tomatoes, chilies and spices.

Cauliflower, carrots, potatoes and green peas. Sautéed with onions, ginger and chilies.

Pureed spinach leaves, mustard green and bite-sized potatoes or tofu, sautéed with onions, ginger and chilies.

Pureed spinach leaves, mustard green, cooked with onions, ginger and chilies.

Pureed spinach leaves and mustard green, chickpeas with onions, ginger and chilies.

Indian chickpeas prepared in a northern Indian style with onion, ginger, garlic and fresh tomatoes.

Mixed vegetable cooked with coconut milk, cooked in fresh tomato, onion, ginger, garlic and fenugreek.

A puree of tandoor-baked eggplant, sautéed onions, fresh tomatoes, ginger and chilies.