Steak & Hamburger and Katsuage Nikuyama
ステーキ&ハンバーグそして勝揚げ 肉山
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
จุดซ่อนเร้นที่สามารถสัมผัสความสุดยอดของอาหารเนื้อ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is a standard course where you can enjoy "Meat Mountain"! The type of meat will be changed according to the availability.
Premium Highball
Non-Alcoholic Beer Taste Beverage
A cheerful set featuring Wagyu cut steak (110g) and Wagyu hamburger (140g) served with a recommended sauce.
The chef carefully selects recommended steak meat and grills it slowly over charcoal. Prices vary depending on the cut, so please contact the staff for inquiries. Available from 150g. Please choose your sauce (demi-glace, Japanese style grated daikon, onion sauce, +100 for three types of condiments).
100% Wagyu! The type of beef varies daily: Akagyu, Tankaku, and Kuroge Wagyu. Choose a well-cooked, meaty traditional hamburger sauce (Demi-glace, Japanese-style grated daikon, onion sauce, or a special delicious hamburger sauce) + Toppings 165 yen (fried egg, double cheese)
Next to the harami. Grilled on high heat over charcoal to create a fragrant surface. A dish that stimulates the appetite with its savory aroma. Enjoy with Kyushu's tamari soy sauce.
Niku Yama specialty! It is a curry with broth from blue crabs. The richness and depth are on another level.
It's not that expensive!
