牛排 肉山之一階

A cheerful set featuring Wagyu cut steak (110g) and Wagyu hamburger (140g) served with a recommended sauce.

The chef carefully selects recommended steak meat and grills it slowly over charcoal. Prices vary depending on the cut, so please contact the staff for inquiries. Available from 150g. Please choose your sauce (demi-glace, Japanese style grated daikon, onion sauce, +100 for three types of condiments).

100% Wagyu! The type of beef varies daily: Akagyu, Tankaku, and Kuroge Wagyu. Choose a well-cooked, meaty traditional hamburger sauce (Demi-glace, Japanese-style grated daikon, onion sauce, or a special delicious hamburger sauce) + Toppings 165 yen (fried egg, double cheese)

Next to the harami. Grilled on high heat over charcoal to create a fragrant surface. A dish that stimulates the appetite with its savory aroma. Enjoy with Kyushu's tamari soy sauce.

Niku Yama specialty! It is a curry with broth from blue crabs. The richness and depth are on another level.

It's not that expensive!