Okonomiyaki Nabe Sake Sakura

Sweet and spicy grilled offal, pork wrapped in green onions, avocado with prosciutto and cream cheese, and spicy mayo with chicken neck, among others. We will offer whimsical menu items that are not on the regular menu as today's recommendation. So, what is today's recommendation?

New menu item! Tingling spiciness! How about iron plate mapo tofu with the aroma of Sichuan pepper?

You can enjoy different parts of the meat such as sirloin, chicken, breast, breast, ribeye, and so on, depending on the day. The W-yaki, a combination of steak and tender halami, is also popular! Steak is made from Japanese black beef. Steak 70g 1380 yen and up (varies depending on the part and gram)

Currently popular Harami! Limited quantity, so sometimes available ~(^^) sometimes not ~(_ _).｡o○ Anyway, it's very soft!

In response to requests from tartar sauce lovers‼️ Our homemade original tartar sauce is here‼️ The tartar sauce is delicious. Enjoy this okonomiyaki that is irresistible for tartar lovers‼️

An all-star dish with five types of ingredients: sakura's special braised beef sinew, fried pork fat, pork, squid, and shrimp! This is a confident creation of green onion grilled using sakura's special soy sauce! It is a dish that you definitely want to compare with others!

A hearty dish filled with five types of ingredients: oil scraps, Sakura's special simmered beef sinew, pork, squid, and shrimp, topped with a fried egg! It pairs perfectly with beer when mixed with mayonnaise sauce!

A recommended dish topped with plenty of green onions and mayonnaise on yakisoba! A must-try for green onion lovers and mayo fans! Both sauce and salt are recommended! It also pairs perfectly with okonomiyaki!

Perfect for a snack, salt butter grilled! Butter grilled oysters (winter) are also quite popular!

Using homemade escargot butter. The baguette is a collaboration with 'Hara Bread Workshop', which is also used by a certain famous hotel and has been featured in the media, and we have received repeat orders.

Snacks that pair well with alcohol, changing weekly.

This is a classic Napa cabbage kimchi, but I think our shop is a bit different!

Repeat customers keep coming back for the Yam Potato Kimchi! For now, 'Yam Potato Kimchi!' is the password. It's one of our signature menu items!

A slightly spicy adult sausage

Irresistibly addictive! It's a flavor that becomes a habit!

This is also a popular menu item! It is especially loved by women.

A menu for those who love eggs. Luxuriously made with three eggs.

A dish that is very popular among children!

A version of Tonpei wrapped with four plump shrimp in egg

A shrimp version of the tonpeiyaki with four plump shrimp and cheese

Delicious napa cabbage kimchi is used

The brand chicken from Tottori Prefecture is called 'Daisen'

Plenty of cheese on top of Daisen chicken (^ ^)

Please enjoy the beloved seseri with a refreshing ponzu sauce.

Salt lovers, please enjoy with Negi Shio Dare

Oysters are essential in winter!! The best time is coming

This is perfect with beer!

From small children to adults

For some reason, it is very popular among octopus.

I really like it!

I honestly think that the Ajillo from Sakura is delicious, and repeat customers keep coming back!

Ahiijo comes with a baguette!

Enjoy plump oysters served on a baguette!

Homemade potato salad with crispy bacon adds great flavor.

Homemade marinade that is popular among women! People often ask for the recipe.

For tartar lovers, this is irresistible! A popular mix ball generously topped with homemade tartar sauce. Our carefully crafted homemade tartar is the best match with okonomiyaki!

Inside the okonomiyaki, there are chunks of yam potato kimchi! Topped with shredded yam potato and egg yolk, drizzled with kimchi sauce for a yukke-style dish! This is a confidently crafted dish that is incredibly delicious and not found in other restaurants!

The perfectly baked pork fat and dough blend exquisitely with the mayonnaise sauce, creating our proud fluffy okonomiyaki!

This oyster omelette, filled with plump oysters, is essential for the upcoming season. It pairs perfectly with beer and highballs!

Sakura special braised beef tendon, fried pork fat, beef tendon, pork, squid, and shrimp all-star!

Started by regular customers, Negi Moria is delicious!

Sakura special simmered beef tendon and original soy sauce dressing

Sakura special simmered beef tendon with squid and shrimp

Sakura's special suji stew with pork, squid, shrimp, and oil-kasu, an all-star confident creation!

Winter delicacy. The plump oysters are grilled to a crispy surface, releasing the sweet flavor of green onions from within! Perfect as a companion for beer or highball! A great finishing dish!

A collaboration of soba with plenty of pork, shrimp, and squid, and okonomiyaki!

Please choose either sauce or salt for all yakisoba.