marisqueria SoL
マリスケリア ソル
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Origin D.O. cava penedes / Varieties Macabeo, Xarello, Parellada / Winery MAS OLIVER
Origin: D.O. Cava Valencia / Varieties: Macabeo, Chardonnay / Winery: Pago de Tharsys
Origin: Penedes / Varieties: Macabeo, Xarello / Winery: Mas Goma 1724. Single vineyard from 1724. Only natural yeast attached to the grapes is used. Sur lie for 3 months, aged in bottle for 24 months. No dosage. No filtering.
Origin Conca de Barberà / Variety macabeo / Winery Vega Aixalà 'A natural wine that fulfills the dream of a father and daughter on the slate soils of the Montsant mountain range'
Origin Conca de Barberà / Varieties Xarello, Parellada / Winery Artesano Vintners, a rising star winery founded by Mike Sheffield from New Zealand.
Origin: Penedes / Variety: Blanc de Sumoll / Winery: PARTIDA CREUS. Maceration carbonic. Secondary fermentation and aging in bottle for 7 months. Produced by Massimo, a leading natural wine producer in Catalonia, specializing in low-foam naturel wines.
Origin: Penedes / Varieties: Garnatxa blanca, Macabeu, Moscatell, Vinyater, Xarel lo, Parsé, Parellada / Winery: PARTIDA CREUS Catalonia region using 7 traditional varieties in equal proportions. Tree age ranges from 10 to 80 years. Produced by Massimo, a leading natural wine producer in Catalonia, specializing in pet nat.
Origin: Penedes / Varieties: Trepat, Samsò, Garrut, Queixal De Llop, Sumoll, Ull de Perdiu, and Grenache / Producer: PARTIDA CREUS. This wine from Catalonia uses 7 traditional varieties in equal proportions. The vines range from 10 to 80 years old. Produced by Massimo, a leading natural wine producer in Catalonia, this is a lightly sparkling pet nat.
Origin: Penedes, CORPINNAT / Varieties: Macabeo, Xarello, Chardonnay Parellada / Producer: Gramona Grand Reserva aged 4-6 years
Origin Penedes, CORPINNAT / Variety Chardonnay / Winery Gramona Lumière, all processes from tirage to disgorgement are done manually, representing a leading brand in Spain Blanc de Blancs aged for over 48 months
（This is a special plan that allows you to enjoy the chef's specialties, which are lavishly prepared with fresh seafood gathered from all over Japan, as only a marisqueria (a seafood specialty restaurant) can. We also offer a complimentary message plate for customers celebrating anniversaries and other occasions. This plan allows you to fully enjoy our restaurant's recommendations.
（This is a hearty course that includes a meat main course and a luxurious plan featuring fresh seafood gathered from all over the country as only a marisqueria (a restaurant specializing in seafood) can. We also offer a complimentary message plate for customers celebrating anniversaries and other occasions. This course is designed to allow you to fully enjoy our restaurant's recommendations.
（This is a hearty course that includes a meat main course and a luxurious plan featuring fresh seafood gathered from all over the country as only a marisqueria (a restaurant specializing in seafood) can. We also offer a complimentary message plate for customers celebrating anniversaries. This course is designed to allow you to fully enjoy our restaurant's recommendations.
（This is a special plan that allows you to enjoy the chef's specialties, which are lavishly prepared with fresh seafood gathered from all over Japan, as only a marisqueria (a seafood specialty restaurant) can. We also offer a complimentary message plate for customers celebrating anniversaries and other occasions. This plan allows you to fully enjoy our restaurant's recommendations.
This is our chef's signature course, filled with his specialties. The menu features seasonal seafood and other carefully selected ingredients with the essence of Spanish cuisine.
Origin Conca de Barberà / Variety macabeo / Winery Vega Aixalà 'Natural wine that fulfills the dream of a father and daughter on the slate soils of the Montsant mountain range'
Origin D.O. cava penedes / Varieties Macabeo, Xarello, Parellada / Winery MAS OLIVER
Origin: D.O. Cava Valencia / Varieties: Macabeo, Chardonnay / Winery: Pago de Tharsys
Origin: Penedes / Varieties: Garnatxa blanca, Macabeu, Moscatell, Vinyater, Xarel lo, Parsé, Parellada / Winery: PARTIDA CREUS Catalonia region. Traditional varieties of 7 types are used in the same proportion. The tree age ranges from 10 to 80 years. Massimo, a representative natural wine producer in Catalonia, handles this lightly sparkling naturel wine.
Origin Conca de Barberà / Varieties Xarello, Parellada / Winery Artesano Vintners Founded by Mike Sheffield, a rising star winery from New Zealand.
Origin: Penedes / Varieties: Trepat, Samsò, Garrut, Queixal De Llop, Sumoll, Ull de Perdiu, and Grenache / Winery: PARTIDA CREUS Catalonia region. A blend of 7 traditional varieties in equal proportions. Tree ages range from 10 to 80 years. Produced by Massimo, a leading natural wine producer in Catalonia, specializing in pet-nat wines.
Origin: Penedes, CORPINNAT / Varieties: Macabeo, Xarello, Chardonnay Parellada / Producer: Gramona Grand Reserva aged 4-6 years
Origin Penedes, CORPINNAT / Variety Chardonnay / Winery Gramona L'umiaje, tirage, disgorgement all done manually, representing a leading Spanish brand Blanc de Blancs aged for over 48 months
Origin: Penedes / Varieties: Macabeo, Xarello / Producer: Mas Goma 1724 Single vineyard. Only natural yeast attached to the grapes is used. Sur lie for 3 months, aged in bottle for 24 months. No dosage. No filtering.
Origin: Penedes / Variety: Blanc de Sumoll / Winery: PARTIDA CREUS. Carbonic maceration. Secondary fermentation and aging in bottle for 7 months. Produced by Massimo, a leading natural wine producer in Catalonia, specializing in low-intervention wines.
Boiled Shellfish / Mariscos Cocidos
Bonito with Homemade Herb sauce / Bonito con Salsa Chimichurri
Marinated Yellowtail, Tomato, Olive / Jurel Esqueixada
Karasumi and Migas salad / Roe and Migas Salad
Potato salad
Assorted cheese platter featuring 3 types of Spanish cheeses
Sauteed Baby Corn and Spinach Andalusian Style / Espinacas de Andaluz
Today's Spanish eggs / Boiled eggs of today
Baked pate of crab / Txangurro a la Donostiarra
Whole Prawns Cooked in Oil Flavored Garlic / Gambas al Ajillo
Mushrooms Cooked in Oil Flavored Garlic / Champiñones al Ajillo
Steamed mussels with Sherry / Mejillones al vapor de Jerez
Squid Fritter / Calamare Fritos
Fried Potato with Spanish hot sauce / Patatas bravas
Spicy Stewed Shellfish Basque Style / Caracoles a la viscaina
Today's Seafood charcoal grill / El pescado del dia a la brasa
Stewed Seafood of the day / guiso de marisco del dia
Spicy pork grilled on skewers / Pinchos morunos
American Beef Steak / Bistec Americano
Stewed Lamb Meatballs / Albondigas de cordero
Shrimp Risotto / Arroz meloso de Gambas
Squid ink Risotto / Arroz meloso de Negra
Paella of Seafood / Paella de marinera
Paella of Squid ink / Paella Negra
Basque style rice with clams / Arroz a la Vasca
Spanish baguette / Pan española
Dry Salami / Fuet
Ham Tuna / Mojama de Atun
Assorted dried mulllet roe / Huevas de Variados
Catalan Pudding / Crema Catalana
Cheeze Cake / Tarta de Queso
We have a cover charge of 300 yen per person, which includes a small appetizer.
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