สถานี Kokkaigijidoumaeร้านอาหารแนะนำแถวนี้

My favorite Suzu. I want to go there again with my significant other when my kids are a little older!

Lunch with friends at a nice French restaurant ♪ The restaurant is chic and has a nice space with enough distance between the seats next to each other. We started with a toast with sparkling wine! Aperitif Spumante with Aichi strawberries The bowl is so beautiful and cute♡! *Freshly baked bread Truffle oil, bamboo charcoal salt, lemon salt and rosemary salt on it The truffle oil was so delicious that we poured it over the fish and meat afterwards ♡♡♡ *Quartet Chiba clams, mussels, scallops, and mussels with foamed wasabi *Origin Low temperature cooked Spanish mackerel and rape blossoms sauce *Blessing Roasted duck *Dessert Chocolate covered with liquid nitrogen and shwishy fluffy. Just looking at it is fun♪ Smoke came out of my nose when I ate the cookies frozen with liquid nitrogen! We all had a good laugh! (laugh) Drinks Tea The cold glasses were tilted and all the dishes were presented in an interesting way, which made us excited every time they came out. The waiter was very attentive and explained each dish perfectly, and told us about the dishes he was interested in, which made us feel his love for the food. While we were talking, he also told us about a great cafe nearby, which we decided to go to afterwards. It was a lunch time that really impressed me! If I have a chance to come to Tokyo, I would like to visit again! It was really delicious! Thank you so much for the food!

In deciding on the menu, they consulted with us and suggested the perfect choice of wines and cocktails. The taste and quality of the ingredients were excellent. The price is high, but it was more than worth it. I would use them again.

A fashionable yakiniku restaurant that meets a wide range of needs from lunch for one person to date and business entertainment. This is kintan's fourth restaurant, following Ebisu, Roppongi, and Omotesando. I had lunch at 11:30, just as the restaurant opened! The restaurant was almost full by 11:45 a.m. The interior, taste, and service are the trifecta of Ebisu kintan, which was voted No. 1 on a certain yakiniku matching app. The restaurant has an open kitchen, and we were seated at the counter. I ordered the weekly special, "Kuroge Wagyu Sirloin Donburi" (1,000 yen). I found some delicious looking meat while it was being cooked and wondered how much it would cost, but I was surprised to see a bowl of the meat in a heaping bowl. The flavor is light and just right for lunch. Is the lunch menu the same as the other restaurants? The quality of the food is as expected.

The most cost-effective shrimp restaurant for shrimp lovers! I had an image that shrimp dishes are expensive, but this restaurant is very inexpensive. Of course, it's not as expensive as Yoshinoya, but it's still 4,000 yen for a full meal.... It's a very good price! The portions are generous, so you can eat your fill of prawns. The carpaccio was delicious! Basically everything is delicious, but the shrimp ramen was the only thing that didn't close the deal. It is good to go there with about 4 people and eat various dishes. The quantity of food is enough for 4 people. It would be nice to eat outside in this season!

We asked them to speed up the speed of serving, but they gladly complied. It was our first visit to the restaurant, but we enjoyed our meal very much because of their attentive attention to detail, checking the speed and quantity of my wife's food. I would recommend this restaurant to those who are backed away from starred sushi restaurants where only regular customers are treated well and first-time customers cannot even get a reservation.