Otona no Kakurega Japanese Cuisine Hiyori

In response to everyone's passionate requests, it makes its appearance again this year.

With salt from around the world

Half body

Fatty

Crispy texture, melting deliciousness

Rare cut of three-layered pork belly

Great deal!!

One to two servings

Serves two to three people

Serves three to four people

Natural salt or Sichuan pepper salt

Goes well with sake, shochu, and white wine!!

Since the bones are fried twice, you can eat it from head to tail. Please enjoy it with homemade ponzu sauce and grated daikon.

Since the bones are fried twice, you can eat from the head to the tip of the tail. Please enjoy it with homemade ponzu sauce and grated daikon radish.

We prepare this dish using a simmering sauce that has been continuously added to for many years since my training days. The type of fish changes daily, so please check our recommendations.

Seaweed, Ume, Salmon each