Otona no Kakurega Japanese Cuisine Hiyori
大人の隠れ家和食 ひより
3.09
（1 reviews）JPY 7,000
Kaiseki
Ebina-shi, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~23:30
(L.O.23:00)
Accepts reservations
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.75km from Ebina station
Seating Options
Counter Table
Facilities
Parking lot available
Payment methods
Credit cards accepted, Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Merpay)
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：Real-time reservation
：Request
：No available seats
：Closed
A hidden izakaya to enjoy seasonal Japanese cuisine
Adult's Hidden Japanese Cuisine Hiyori is a Japanese izakaya nestled in a quiet residential area of Ebina. The interior is cozy and stylish, offering warm hospitality along with exquisite dishes made from seasonal ingredients. It is particularly renowned for its sashimi and clay pot rice, with every choice being elegant and delicious. Additionally, the selection of sake is extensive, allowing guests to enjoy hidden gems as well.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.11(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Seasonal omakase kaiseki course 4,500 yen
JPY 4,950
Seasonal omakase kaiseki course 5,200 yen
JPY 5,720
Seasonal omakase kaiseki course 6,000 yen
JPY 6,600
Suppon Hot Pot
1 fish Reservations must be made 5 days in advance. Please call us for more details.
JPY 22,000
Suppon Set (for 2-4 persons)
One suppon is served separately. Recommended for 2 to 4 persons. Reservations must be made 5 days in advance. Please call us for details.
JPY 25,850
Today's Menu
Recommended dishes using seasonal ingredients
Marugoto Tomato no Ohitashi
In response to everyone's passionate requests, it makes its appearance again this year.
JPY 650
Radish and Dried Sardines Salad
JPY 700
Chef's Japanese Style Caesar Salad with Plenty of Prosciutto
JPY 890
Black Wagyu Beef and Colorful Vegetable Fresh Spring Roll Salad
JPY 890
Duck and Mushroom Parmesan Cheese Salad
JPY 930
Homemade Meat Miso Dengaku with Kamo Eggplant
JPY 770
Fried White Fish and Tofu with Salmon Roe
JPY 790
Hot Hot! Spicy Stewed Offal
JPY 790
Fluffy Prawn Shinjo Fried with Prawn Salt
JPY 850
Eel and Matsutake Mushroom Steamed in a Clay Pot
JPY 1,380
Matsutake and Seasonal Delicacies Tempura Assortment
JPY 1,380
Sendai Beef Sankaku Grilled
With salt from around the world
JPY 1,590
Sendai Beef Uchiharamisteak
JPY 1,980
Today's Recommendation [Cooked with Broth that has been Continuously Added to for Many Years since the Training Period]
※An Example
Red Snapper Stew
Half body
JPY 1,980
Today's Menu [Sashimi]
There is also a great sashimi platter available!! *Example
Saba
JPY 790
Aburi Shimezaba
JPY 820
San no Ji
Fatty
JPY 780
Aged Kanpachi Aburi
JPY 830
Maiden's True Sea Bream Sashimi
JPY 780
Sazae no Namerou
JPY 700
Today's Seafood Japanese Style Carpaccio
JPY 980
Today's Recommendation [Horse Sashimi]
※An Example
Red Meat
JPY 900
Tategami
Crispy texture, melting deliciousness
JPY 800
Mid Frost Descent
JPY 1,380
Futaego
Rare cut of three-layered pork belly
JPY 1,000
Sliced Raw Horse Meat Platter
Great deal!!
JPY 2,850
Today's Recommendation [Hiyori Specialty!! Clay Pot Rice]
Our clay pot rice, ordered by over 70% of our customers, comes with condiments and broth in a hitsumabushi style!! It takes about one hour to prepare! *Example
Red Chicken and Abundant Mushrooms Clay Pot Rice
JPY 1,680
Matsutake and Hamo Fragrant Clay Pot Rice
JPY 2,480
True Sea Bream and Fresh Seaweed Clay Pot Rice
JPY 1,980
Autumn Salmon and Salmon Roe Parent-Child Clay Pot Rice
JPY 1,980
Sashimi
Please also take a look at the 'Today's Recommendation' menu!!
Aji Sashimi
JPY 600
Sliced Fish
JPY 600
Aji no Namerou
JPY 700
Omakase Sashimi Assortment Plum
One to two servings
JPY 2,300
Omakase Sashimi Assortment Bamboo
Serves two to three people
JPY 3,400
Omakase Sashimi Platter Matsu
Serves three to four people
JPY 4,500
One Dish Cuisine
Original Sweet and Spicy Pepper Fried Chicken Wings
JPY 700
Garlic Butter Stir-Fried Oysters and Fresh Seaweed
JPY 950
Dashi Maki Tamago
JPY 680
Fried Young Chicken
JPY 640
Fried Mackerel Namero Wrapped in Perilla Leaves
JPY 780
Fried Potato
Natural salt or Sichuan pepper salt
JPY 590
Cream Cheese in Saikyo Miso
Goes well with sake, shochu, and white wine!!
JPY 600
Whimsical Appetizer Platter
JPY 980
Our Shop Specialty
Fried Flounder
Since the bones are fried twice, you can eat it from head to tail. Please enjoy it with homemade ponzu sauce and grated daikon.
JPY 780
Fried Horse Mackerel
Since the bones are fried twice, you can eat from the head to the tip of the tail. Please enjoy it with homemade ponzu sauce and grated daikon radish.
JPY 650
Simmered Seasonal Fish
We prepare this dish using a simmering sauce that has been continuously added to for many years since my training days. The type of fish changes daily, so please check our recommendations.
Market value (please ask)
Final Rice Dish
Niigata Dried Udon
JPY 680
Wasabi Fried Rice
JPY 700
White Fish with Sesame Tea Rice
JPY 830
Ochazuke
Seaweed, Ume, Salmon each
JPY 630
Sake Snack
Crab Miso
JPY 600
Abalone Liver Salted Fish Roe
JPY 750
Oshinko Mori
JPY 550
Iburigakko
JPY 450
Today's Sake
It will be served in a wine glass. We can prepare it in 1 or 2 go sizes. There might be hidden sake...!! Please feel free to ask!!
Saga Nabeshima
Recommended for drinking with meals
JPY 700
Oita Chiemibijin
The standard is in hiragana, but it is a variation with a different yeast.
JPY 760
Fukushima Musical Instrument Masamune Junmai
JPY 790
Aomori Tanizake Special Junmai
A famous sake known to all!
JPY 860
Oita Ura Chiebijin
JPY 880
Akita Hanamura
Market value (please ask)
Beer
Draft Beer
Premium Malt
JPY 590
Super Dry Medium Bottle
JPY 650
Non-Alcoholic Beer
Super Dry Zero
JPY 520
Non-Alcoholic Beer
All-Free Collagen
JPY 500
Chuhai
Fresh Grapefruit Sour
JPY 550
Raw Lemon Sour
JPY 550
Pickled Plum Sour
JPY 530
Green Tea High
JPY 490
Oolong High
JPY 490
Highball
Seabass Mizunara
Refreshing! Light!!
JPY 760
Dewars 12 Years
Crisp and dry!
JPY 700
Chita
Perfect for Japanese cuisine!!
JPY 780
Taketsuru Pure Malt
JPY 720
Hibiki Japanese Harmony
JPY 890
Chichibu Ichiro's Malt
JPY 900
Yamazaki
JPY 850
Hakushu
JPY 850
Kaku High
JPY 520
Kaku High Ginger
JPY 530
Kaku Haikora
JPY 530
Shochu
Sweet Potato Hiyori
JPY 620
Imo Kurokirishima
JPY 520
Imo Akakirishima
JPY 580
Sweet Potato Akane Kirishima
JPY 600
Yasuda Imo
Limited edition once a year - fruity aroma like lychee
JPY 680
Barley Shochu
Aogashima Barley Shochu - Rich in Barley Aroma
JPY 690
Sakuradake
A rich and calm mouthfeel
JPY 550
Rice Musha Gaeshi
Hakkaisan Sake Lees Preparation
JPY 550
Hakkaisan Fubaihana
A collaboration between Aoki Brewery and Yoshida Brewery!! Fruity
JPY 770
Shochu [Limited Edition, Rare Shochu]
First come, first served!!
Yam Demon King
JPY 890
Imo Yasuda
Fruity aroma like lychee
JPY 680
Imo Flamingo Orange
4 Year Aged
JPY 670
Imo Mitsutake Genshu
Genshu
JPY 790
Mugi Hyakunen no Kodoku
JPY 980
Malt Kyarahou 17 Years
JPY 850
Baker Kanpachi
JPY 890
Shochu [Bottle]
Bottle keep is limited to three months. There may be hidden bottles... For details, please ask the staff.
Imo Kurokirishima
JPY 3,300
Hiyori
3,480 yen and up
Market value (please ask)
Bamboo Cherry Blossom Mountain
JPY 3,500
Kiyora no Shizuku
JPY 3,300
Mineral Water
JPY 300
Oolong Tea
JPY 480
Green Tea
JPY 480
Sparkling Water
JPY 380
Cut Lemon
JPY 250
Pickled Plum
JPY 50
Ice
JPY 350
Cocktail [Beer Base]
Shandy Gaff
JPY 690
Cassis Beer
JPY 690
Cocktail [Gin Base]
Gin and Tonic
JPY 650
Jinback
JPY 650
Cocktail [Rum Base]
Rum Coke
JPY 650
Ramback
JPY 650
Cocktail [Wine Base]
Kiru Shiro
JPY 650
Kitty Red
JPY 650
Cocktail [Cassis Base]
Cassis Orange
JPY 650
Cassis Oolong
JPY 650
Cassis Soda
JPY 650
Cocktail [Vodka Base]
Vodka Tonic
JPY 650
Wokkabakku
JPY 650
Cocktail [Hiyori Special Cocktail]
Pickled Plum Gin and Tonic
JPY 700
Super Dry Moscomule
JPY 680
Bajira
Excellent compatibility with meals!! (Basil, Tequila, Tonic)
JPY 650
Special Mojito 'Kaoru'
Limited Edition for Summer
JPY 850
Whiskey
We have a variety of Yamazaki 12 Year, Hakushu 12 Year, Bowmore, Hibiki 17 Year, and many others available. For more details, please ask the staff!!
Bowmore 12 Years
JPY 750
Taketsuru Pure Malt
JPY 750
Chichibu Ichiro's Malt
JPY 800
Seabass Mizunara
JPY 680
Monkey Shoulder
JPY 730
Hibiki Japanese Harmony
JPY 820
Plum Wine
Homemade Umeshu with Attention to Detail
JPY 600
Pakuchi Umeshu
For those who love pakuchi!!
JPY 600
Wine
Glass Red White
Each
JPY 500
We have sparkling red and white available in bottles.
Feel free to ask the staff!! From 2,580 yen.
Market value (please ask)
Soft Drink
Coca-Cola
JPY 350
Ginger Ale
JPY 350
Spicy Ginger Ale
JPY 350
Orange Juice
JPY 350
Oolong Tea
Ice, Hot
JPY 350
Green Tea
Ice, Hot
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Otona no Kakurega Japanese Cuisine Hiyori
Japanese
大人の隠れ家和食 ひより
Korean
오토나노카쿠려와시쿠 히요리
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.75km from Ebina station
Hours
Sunday
17:00~23:30
(L.O.23:00)
Accepts reservations
Monday
17:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
17:00~23:30
(L.O.23:00)
Accepts reservations
Friday
17:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted, Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, and Merpay)
Facilities
Parking lot
available お店の前に2台
Smoking
Non-smoking
Opening date
April 26, 2014
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