LAURUS Melbourne

Aperol, Prosecco, Soda

Anther Gin, Ginger, Mango & Lemon Myrtle

MGC Gin, Raspberry, Kaffir Lime Leaf, Lime Juice

Peach Schnapps, Poire Williams, Lemon

Midori, Belvedere Vodka, Lime, Lemon, Lemonade

Laurus Osmanthus Gin, Cointreau, Lime, House Syrup, Orange, Sage

Belvedere Vodka, Cointreau, Parfait Amour, Lemon

Fen Chiew Baijiu, Cranberry, Lime, Triple Sec, House Syrup

Fen Chiew Baijiu, Lychee, Lime, Coconut

Iasmine Tea Vodka Infused, Italicus, Midori, Chilli syrup

Ovant Grace, Lychee Juice, Ginger, Lime

Ovant Grace, apple, lemon, house syrup

Yes You Can Alcohol Free Spritz, Orange

Ovant Verve, Mint & Basil Syrup, Raspberry, Lemon

Ovant Verve, Orgeat Syrup, Lemon

Ovant Royal, Lapsang Souchong Tea, Lemon, Ginger Syrup

Dry Tonic, Lemonade, Dry Ginger, Coke, Coke Zero

Light, fresh and fruit driven bubbles, what a great place to start!

A fusion of fruit deliciousness, hints of lime with a splash of lychee

A subtle touch ofspicesfrom the oak, and a clean mineral finish makesthis a complex, yet easy to drink wine

A beautiful core of focused acidity provides just the right balance with the touch of residual sweetness, creating a complex and vibrant wine

Barrel aged, refined and nicely balanced with spice and savoury flavours complimented by taste of red berries

Classic Barossa Shirazshowing ripe black fruits, berry, dusty oak and mixed spices. The plate shows the plum and aniseed with full body and long finish

Medium bodied blend of Inkwell grown Grenache and Mataro. Aged in old French oak hogsheads for 9 months

Butterscotch, raisin and treacle combine with weighty texture and rich sweetness

Espresso, Double Espresso, Long Black

Café Latte, Flat White, Cappuccino, Macchiato, Magic

Origin: Zhejiang Hangzhou. Yuezhou region.Tasting: Sweet, mellow, and rounded, a hint of roasted chestnut. Best temperature to brew 2022 Long Jing is between 75-80 celsius. Serving 6g each serve

Origin: Zhejiang Hangzhou. Westlake region. Tasting: Sweet, mellow, and rounded, distinctly vegetal and umami. Best temperature to brew 2023 Long Jing is between 72-76 celsius. Serving 6g each serve

Origin: Fujian Zhenghe, between Wuyi Mountain and Jiufeng Mountain. Tasting: Sweet nectar fragrance, long-lasting rich. Best temperature to brew Baimudan is between 90-95 celsius. Serving 6g per serve

Origin: Fujian Zhenghe, between Wuyi Mountain and Jiufeng Mountain. Tasting: Sweet nectar fragrance, long-lasting rich. Best temperature to brew Silver Needle Pekoe is between 85-90 celsius. Serving 6g each serve

Origin: Taiwan Ruifeng. Alishan tea district 500-1700 meters altitude. Tasting: Full-bodied, with floral scent and fruity. Best temperature to brew Taiwanese Oolong is 100 celsius. Serving 5g each serve

Origin: Mount Wuyi, north of Fujian, southeast of Xiujia. Tasting: High and long-lasting, with roasted fire scent. Strong mellow, strong astringency, obvious "unique rock rhyme". Best temperature to brew Da Hong Pao is 100 celsius. Serving 8g each serve

Origin: Mount Wuyi, north of Fujian, southeast of Xiujia. The Qi Dan variety is one of the original Da Hong Pao mother bush varieties which was propagated throughout Wuyi from the original Da Hong Pao trees in the 1980's. Tasting: Pannacotta, cooked peaches, cherry sweets. Tingly with a sweet mangosteen aftertaste. Best temperature to brew Empress Da Hong Pao is 100 celsius. Serving 7g each serve

Origin: Mount Wuyi, north of Fujian, southeast of Xiujia. Ma Tou Yan area is 425 meters high. Rou Gui varietal has been grown here for over 100 years and many of the bushes are quite old. The mineral taste of the Zheng Yan area is present in this tea. Tasting: Mineral, roasted character with chocolate, and dried fruit notes. Best temperature to brew Zhen Yan Rou Gui is 100 celsius. Serving 7g each serve

Origin: Tong mu guan in Wuyi Mountain, Fujian. "Lapsang" refers to the products from same region with same altitude and same production procedures. Tasting: Full-bodied mellow wine, sweet aftertaste, with floral and fruity. Best temperature to brew Lapsang Souchong is 90-95 celsius. Serving 4g each serve

Origin: Yunnan region. Tasting: Sweet mellow wine, smoky, the floral is rich and long lasting. Best temperature to brew Dianhong Xianqu is 90-95 celsius. Serving 4g each serve

Origin: Xishuangbanna, Yunnan. Tasting: Orchid fragrance, texture heavy and thick, sweet after taste. Best temperature to brew Pu-er is 100 celsius. Serving 7g each serve

Taste: High altitude where low temperature allows the flowers to grow slowly and acquire more flavour. This results in a dark red brew with a delicious taste of caramel and dark honey. Serving 4g each serve

Taste: It is fresh, rich, refreshing, and sweet aftertaste. Jasmine flavours is long-lasting high and dense. Serving 5g each serve

Taste: The gentle sweetness of white peach, along with its fresh and delicate flavour, is a perfect complement with Oolong Tea Leaves. Fragrant and light on the palate, this blend is aromatic and refreshing. Serving 5g each serve

Taste: The tiny golden Osmanthus flowers can be seen mixed in with the dark chocolate and golden downy fine twisted leaves and they result in gorgeous honey sweet, fruity, malty, slightly woody drink with tobacco hints. Serving 5g each serve