Noodles Pho U

Two rolls. Rice paper wrap filled with shrimp green leaf lettuce, crisp bean sprouts, mint leaves and fresh rice noodles. Served with kitchen-crafted peanut or fish sauce.

Stir-fried thin rice noodles with egg and pad Thai sauce with choice of meat, tofu or shrimp.

Four pieces. Delicate fried hand-wrapped roll filled with a mix of ground shrimp, pork, carrot, taro, wood ear, onion and bean vermicelli.

Two pieces. Pork, shrimp and cabbage.

Six pieces.