We were three people and were glad to have a very spacious place prepared for us as we had made a reservation in advance.
I especially recommend the red ribs.
However,
The only thing I regret is that the red ribs I ordered at first did not come out, so I had to check again and finally it came out.
The hand towel was large and very good.
This will be my third visit to the store, and since July is my birthday month, I received a DM and came to the store. I arrived early and was guided to the restaurant. I made a reservation online, but even though I arrived early, I was guided right away.
Every time, they show us "today's recommendation", and today there were "Wagyu liver sashimi, liver sashimi, and hearts sashimi", so I ordered the "liver sashimi" without hesitation (I love it). (I love it.) Although it is called "sashimi", it is not "raw liver", but "cooked" (if you serve it raw, you will be in trouble. (If I served it raw, I would be arrested 💦).
When it was brought to me, I was like <ボイルされたレバー>... but it was beyond my imagination [delicious ‼️🤣] The aroma, sweetness and texture of the meat 😆 It was so good that it reminded me of raw liver, which I had forgotten for several years. Liver lovers can't get enough of it‼️
I wish they would put it in the regular menu (just my opinion 😁)
All the other hormone and other items are also very tasty and not to be missed 👍.
My daughter loves the "Tang Sashi". The tansashi is also sweet and addicting 🤩.
The reason for 0.2 is because the first time we ordered the liver sashimi, there was no green onion on it and the second time there was 😅... 😅.
But I will visit again 🏃.
This is a personal opinion,
Some of the girls were twinkly types, but the waitresses were friendly, and the customer service and prices were ⭐︎5 in my opinion! The menu was extensive, inexpensive and very pleasant to eat at. There was also an energetic man in his 40s who had been there since the restaurant opened who was very attentive. I always think it is better than going to a bad yakiniku restaurant.