Otafuku Edagawa

A very popular potato dish for children! It has a lot of volume!

Popular with children and as a snack! Served fresh and hot!

When garlic is simply fried, it becomes fluffy. Served with salt, sesame oil, and special miso...

As the name suggests, it is hot! The sweetness of the ham spreads.

Tomato, corn, Japanese-style dressing. M size... 550 yen L size... 660 yen

Chunky potatoes, Japanese-style dressing.

Boiled egg, genuine cheese, croutons, bacon, a popular standard item among women. M size... 660 yen, L size... 770 yen

Okonomiyaki made with domestic pork.

A classic and hearty mix with plenty of ingredients, recommended in the Kansai style! Contains a luxurious mix of 6 ingredients (pork, beef, octopus, shrimp, squid, scallops). It's 1.5 times the volume, making it perfect for families or large groups.

4 types of seafood (octopus, shrimp, squid, scallop). Volume x 1.5 times!

A mix of pork, shrimp, scallops, and mochi. The texture of the mochi is excellent.

A classic product of okonomiyaki. Pork and kimchi have a great compatibility.

Regular size mixed tempura with pork, beef, shrimp, and squid.

Our original menu served with a flavorful tororo sauce.

Three large oysters used for teppanyaki as a topping! The flavor of the oysters is excellent.

The fluffy texture and cheese are popular among children and women.

The crunchy texture of yamimo. This texture becomes addictive.

Dumplings filled with ground meat, chives, and garlic, served with soy sauce.

Curry/Corn/Green Onion and others

Egg

Rice Cake/Shrimp/Octopus/Tuna/Cheese/Soba Each

Beef / Beef Tendon / Kimchi each

Plum Shiso Monja/Potato Salad Cheese Monja/Beef Tendon Monja each 880 yen and up

Korean spicy miso flavored monja! Goes well with alcohol♪

Seafood MIX Monja/Otafuku Monja each 880 yen and up

Popular Undisputed No.1 Monja!

Popular No. 1!

Generous amounts of bean sprouts and Japanese Mochi Pork were steamed in foil!

This is a teppanyaki set of chicken thigh meat, cartilage, and chicken wing gyoza♪

Plenty of oysters, shrimp, tentacles, and vegetables♪

A platter of enoki, king oyster, and shiitake mushrooms. Enjoy with butter soy sauce♪

Please pour the sauce over it when it's done cooking!

Using champon noodles directly shipped from a noodle shop in Osaka! You can enjoy a chewy texture! Contains pork, cabbage, bean sprouts, and seasonings (fried tempura bits, green onions, sakura shrimp).

A little twist on cold tofu! Served with a spicy soy sauce called Yangnyeom from Korea.

Sweeter than edamame, perfect for snacks.

Omni means mother in Korean. Drizzle with a Korean-style soy sauce called Yangnin on the boiled egg.

A classic snack! This is napa cabbage kimchi! The saltiness is adjusted according to the season.

Cucumber dressed with Korean vinegar miso, Chojang!

Whole chilled tomato topped with Korean vinegar miso (Chojang)! Surprisingly good match♪

Since the founding of Otakufu, this has been a standard menu item! The flavor of sesame oil stimulates the appetite.

We have prepared beef tendon simmered for three days as a snack! Served with refreshing grated daikon and ponzu. Limited quantity available.

Please enjoy fresh cabbage dipped in special miso and gochujang!!

This is a spicy and flavorful chanja! It is a hidden popular menu item at our restaurant! Great as a snack with alcohol. We add sesame oil for extra flavor.

Tossed octopus and green onions in salted sesame oil! This is the number one popular snack among regulars.

Luxuriously using the core loin of Wagyu. With yuzu-infused ponzu!

Enjoy sashimi of octopus sourced from Toyosu with ponzu sauce!

Classic vanilla and popular mocha for adults. Mix is also available♪ Each

Please call the staff for cold water, seasoning refills, side plates and spatulas, ignition of the iron plate, children's utensils, paper aprons, and wet towels.