Cedar Creek Pub

Corn tortilla chips with housemade salsa. (Add large guacamole for $5)

Pepper Jack/Cheddar cheese, green chili, cilantro lime cream and fresh cooked tortilla chips. (Add chicken for $4)

Potato and cheese dumplings in our green chili with sour cream.

Three beef sliders with American cheese and our special burger dipping sauce.

Four soft pretzels with a side of our white cheese sauce.

Bone-in wings tossed with choice of mild, chipotle mango dry rub, garlic parmesan, BBQ, or Thai-style.

Grilled chicken, melted cheese on a flour tortilla served

Topped with bacon, tomato and red onions.

Mixed greens served with cucumber, tomatoes, almonds and croutons.

Our classic Caesar salad with chicken. (Sub shrimp for $4)

Turkey breast, smoked bacon, avocado, chopped egg, tomato, blue cheese crumbles and croutons on mixed greens.

Mixed greens topped with grilled shrimp, walnuts, cucumber, onions, mixed cheese and tomatoes tossed in a raspberry vinaigrette.

Grilled chicken with buffalo sauce topped with blue cheese crumbles, bacon, salsa, tortilla strips and ranch dressing.

Grilled Colorado sirloin served warm on a bed of mixed greens with tomatoes, blue cheese crumbles, black olives, and red onions, topped with onion strings and your choice of dressing.

Cheddar cheese, BBQ sauce and pulled pork with onions strings.

Pepper Jack cheese, jalapeños, guacamole and poblano mayo.

Cheddar and tasty bacon topped with a pierogi and spicy sour cream.

Cheddar cheese, mushrooms, onions and our bourbon sauce.

Cheddar cheese, bacon, fried egg and a roasted poblano chili topped with onions strings and chipotle mayo.

Gyros meat, stacked high on pita bread, served with feta cheese, ripe tomatoes, fresh-cut onions and our Tzatziki sauce.

Chipotle marinated chicken breast with Cheddar cheese, tomatoes, avocados and chipotle mayo on toasted ciabatta.

Smoky BBQ sauce, Cheddar cheese and bacon on a brioche bun.

Grilled turkey, ham, Swiss cheese, bacon, lettuce, tomato, mayo and avocado on toasted ciabatta.

Shaved sirloin steak, caramelized onions and mushrooms topped with American cheese on a hoagie roll. (Add jalapeños $1)

Roasted pork, ham, Swiss, pickles and mustard on toasted ciabatta.

Beer battered cod served with fresh-cut fries and coleslaw.

8 oz. Colorado sirloin steak in a bourbon glaze, served with mashed potatoes and broccoli.

Corn tortillas served with sliced Colorado sirloin, red and green peppers, onions, salsa verde with a side of Spanish rice.

Corn tortillas served with grilled shrimp, apple-pineapple pico de gallo, avocado sour cream with a side of Spanish rice.

Buffalo chicken with bacon and diced scallions.

Flour tortillas served with white fish, cabbage and tomatoes, topped with cilantro lime cream with a side of salsa.

Mi Campo Tequila, Grapefruit Soda, Chamoy, Tajin.

Makers Mark, Grand Marnier, Sour Mix, Cranberry.

Mi Campo Tequila, Peach Puree, Triple Sec, Homemade Sour.

Tanqueray Gin, Cucumber Bitters, Lemon Juice, Club Soda, Simple Syrup.

Choice of Peach, Cucumber or Huckleberry Vodka, Muddled Limes, Ginger Beer.

Svedka Vodka, The Real Dill Bloody Mary Mix.

High West Bourbon, Cherry Bitters, Sweet Vermouth.

Tanteo Jalapeno Tequila, Agave Syrup, Homemade Sour.

Mi Campo Tequila, Grand Marnier, Homemade Sour.