Paisano's

Sliced fresh mozzarella and tomatoes tossed with olive oil, basil and balsamic vinaigrette

Romaine lettuce & croutons tossed with homemade Caesar dressing

Organic baby lettuce with Gorgonzola cheese, Gaeta olives and Balsamic Vinaigrette

Endive, arugula, radichio and pancetta

Watercrest, fresh pears, goat cheese and caramelized walnuts in a Dijon mustard vinaigrette

Sliced eggplant filled with, ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce

Clams Oreganata

In marinara sauce

when in season

Cajun seasoned calamari, drizzled with a sweet balsamic glaze

Our best crispy fried calamari topped with fresh tomato and ginger sauce

Crabmeat stuffing

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce

A ball of soft, creamy, fresh mozzarella served with roasted peppers and imported smoked ham

Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears and prosciutto

Stracciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesan cheese are stirred into simmering stock. The addition of the fresh spinach strips adds a Florentine touch

Meat or Cheese

Bow-tie pasta sautéed with onions, carrots and asparagus

Homemade pasta with old style Bolognese sauce "Grandma recipe"

Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream

Bolognese sauce

Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and béchamel sauce

Little neck clams and chopped sea clams in white wine sauce

Once you try it you cant live without it. Our Homemade Crabmeat Ravioli is served in a pink vodka sauce with baby shrimps and spinach

Stuffed with sauteed spinach, chicken and cheeses, served in a pink marinara sauce

Stuffed woth Portobella mushrooms, ricotta and sweet italian sausage in a marinara sauce

Homemade potato dumpling in a pink vodka sauce with baby shrimp

Plum tomatoes sautéed with bacon and onions, with a touch of cream

Sautéed jumbo shrimp and broccoli in a white wine and garlilc sauce

Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce

Wild and porcini mushrooms sautéed with baby shrimps in a light cream sauce with spinach

Replace any of our pasta dishes with glutton free pasta for an extra

Breast of chicken wrapped in bacon, slowly roasted with Asiago cheese, roasted peppers, spinach and prosciutto in a brandy cream sauce with mushrooms

Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce

Breast of chicken sautéed in a lemon white wine sauce, topped with prosciutto, cheese and sliced tomatoes

Breaded and topped with tomato sauce and mozzarella cheese

Breast of chicken sautéed with fresh tomatoes and wine then topped with ham and cheese

Breast of chicken marinated in balsamic vinaigrete, topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted pepper. VEGETARIAN OPTION - Made with Grilled Eggplant

Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white wine sauce

Sautéed scallopini topped with prosciutto and cheese, served over a bed of spinach

Broiled Salmon Served with mixed vegetables

Lobster tail, shrimp, scallops, clams, mussels, and calamari sautéed with light garlic and plum tomatoes served over linguine

Grilled 16oz ribeye

Braised in red wine and tomatoes, served over gnocchi in a tomato ragu sauce

Stuffed with crab meat and shrimp, in a pink sambuca cream sauce

Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella

Pan seared, hickory smoked tomatoes and jumbo lump crab meat

Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light maple glaze

Oxtail braised in red wine with tomatoes, fresh herbs, and topped with sheared ricotta salata cheese over our homemade pasta

Homemade lobster ravioli in sambuca cream sauce with baby shrimp

Lobster tail, shrimp, scallops and clams sauteed in a white wine with garlic and fresh herbs, served over linguini

Enjoy the sweet spiy flavor of bosc pears pureed with danish blue cheese, walnuts and ricotta. Served in a brown butter balsamic reduction

Coke, Diet Coke, Sprite, Ice Tea, Unsweetened Ice Tea, Ginger Ale, Seltzer, Cranberry Juice, Orange Juice

Espresso, Double Espresso, Cortado, Cappuccino, Cafe Late, Coffee, Tea

Sliced eggplant filled with ricotta, mozzarella and parmesan cheese then baked with a fresh tomato basil sauce

In marinara sauce

Romaine lettuce & croutons tossed with homemade Caesar dressing

Shrimp, calamari and scungili tossed with olive oil and garlic

Slow cooked tender Roasted Chicken over arugula, ripe tomatoes, homemade crutons and Parmigiano Regiano Cheese

Mixed greens, tomatoes & onions topped with a spicy cajun chicken

Mixed greens, tomatoes & onions topped with marinated grilled chicken

Organic baby lettuce with Gorgonzola cheese, Gaeta olives and Balsamic Vinaigrette

Endive, arugula, radichio and pancetta

Sliced fresh mozzarella and tomatoes tossed with basil - balsamic vinaigrette

Cajun seasoned calamari, drizzled with a sweet balsamic glaze

Our crispy fried calamari topped with fresh tomato & ginger sauce

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce

Stuffed with crabmeat

Straciatella means "little rag" in Italian, a fanciful description of the shreds that form when egg and parmesean cheese are stirred into a simmering stock. The addition of fresh spinach strips adds a florentine touch

Fresh mozzarella, plum tomatoes and basil leaves

Thin crust with cheese

Broccoli, mushrooms, peppers, onions and mozzarella cheese

Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese

Fresh ricotta, mozzarella cheese and spinach

Bow-tie pasta sautéed with onions, carrots and asparagus

Vodka sauce with very fine chopped prosciutto and shitake mushrooms

Stuffed woth Portobella mushrooms, ricotta and sausage in a marinara sauce

Homemade potato dumpling in a Bolognese sauce

Homemade crepes stuffed with spinach, ground beef and prosciutto served with a tomato and bechamel sauce

Little neck clams and chopped sea clams in a white wine sauce

Extra virgin olive oil and light toasted fresh garlic

Wild and porcini mushrooms sautéed with jumbo shrimp in a light cream sauce with spinach

In a pink vodka sauce with baby shrimp

Plum tomatoes sautéed with bacon and onions with a touch of cream

Sautéed jumbo shrimp and broccoli in a white wine and garlic sauce

Stuffed with meat and cheese, topped with our tomato sauce and mozzarella cheese

Baby shrimp, red peppers, zucchini and broccoli in a white wine sauce

Fresh broccoli sautéed with garlic in a white wine sauce

Stuffed with three cheese and ham, served in a pink bechamel sauce

Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella

With ricotta in pink marinara sauce

Once you try it you cant live without it. Our Homemade Crabmeat Ravioli is served in a pink vodka sauce with baby shrimps and spinach

Lightly dipped in flour and egg then sautéed with a lemon butter and wine sauce

Breast of chicken sautéed in a lemon white wine sauce, topped with prosciutto cheese and sliced tomatoes

Sautéed with mushrooms in a marsala wine sauce

Breaded and topped with tomato sauce and mozzarella cheese

Breast of chicken sautéed with mushrooms and marsala wine, topped with ham and cheese

Breast of chicken sautéed with fresh tomatoes and wine then topped with ham and cheese

Breast of chicken sautéed with mushrooms, potatoes, sausage and garlic in a white sauce

Grilled breast of chicken topped with spinach, grilled portobella mushroom, melted fresh mozzarella and roasted peppers

Braised in red wine and tomatoes, served over Gnocchi

Oven roasted, stuffed with Gorgonzola, prosciutto, walnuts and figs, in a light sweet maple glaze

Stuffed with crab meat and shrimp, in a pink sambuca cream sauce

Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce

Scallopini sautéed with a white wine lemon sauce and capers

Sauteed scallopini topped with prosciutto and cheese, served over a bed of spinach

14oz boneless Rib eye Steak in a brown garlic sauce

Served with a ligth touch of balsamic reduction & mixed vegetables

Lobster tail, shrimp, scallops, clams, mussels and calamari sautéed with light garlic and plum tomatoes served over linguine

Shrimp, scallops, lobster tail and clams sautéed in a white wine, garlic and fresh herbs, served over linguine