Farm Bar

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons Add Amish Chicken Breast $7, North Road Salmon* $12, Add Steak $14

Juicy grass fed Slagel Farms beef patty cooked to your liking, topped with fresh lettuce, tomato, onion, pickles, Wisconsin cheddar cheese, our zesty secret sauce, on a grilled buttered bun Add Impossible Patty $3

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Caramel Poached Brown Dog Farm Wolf River Apples, Fresh Whipped Cream, Maple Syrup

Applewood Smoked Ham, Poached Farm Eggs, Hollandaise •, English Muffin, Home Fries

Caper Cream Cheese, Arugula, Red Onion, 2 Slagel Farms Poached Eggs, Hollandaise, Home Fries

Roasted Peppers, Onions, and Tomatoes Stewed with Garbanzo Beans, Harissa, and cumin. Topped with Goat Cheese and Two Poached Eggs. Served with Sourdough Toast

Slagel Family Farms Breakfast Sausage with Sunnyside Egg, Pimento Cheese, Brown Dog Farm Chili Infused Honey, Arugula, Pickled Red Onions, Home Fries

Scrambled Farm Eggs,Toast, Choice of Bacon or Slagel Family Farms Sausage, Home Fries

El Milagro Tortillas, Serrano Tomatillo Salsa, Pickled Red Onion, Sour Cream, Queso Fresco, Cilantro and 2 Scramble Farm Eggs

Fried Chicken Thigh, Two Buttermilk Biscuits, Chef Martin's Sausage Gravy, Pickled Fresnos. Add An Egg* $3

Chorizo, Poblano Peppers, Onions, Roasted Red Potatoes, Salsa Verde, Lime Crema, Chihuahua Cheese, Sunny Side Egg

Crispy chicken brined 24 hours in our secret buttermilk hot sauce brine, quickly fired, topped with dill pickles, comeback sauce on a buttery grilled bun

Juicy grass fed Slagel Farms beef patty cooked to your liking, topped with fresh lettuce, tomato, onion, pickles, Wisconsin cheddar cheese, our zesty secret sauce, on a grilled buttered bun Add Impossible Patty $3

Marinated Tomatoes, Shredded Romaine Lettuce, Nueske's Bacon, Lemon Garlic Aioli on Texas Toast

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons Add Amish Chicken Breast $7, North Road Salmon* $12, Add Steak $14

Mixed Greens, Cucumbers, Heirloom Cherry Tomatoes, Farmers Cheese, Old Bay Croutons, Caramelized Brown Dog Honey Vinaigrette Add Amish Chicken Breast $7, Add Salmon* $12

Citrus Chamomile infused Chicago Spirits Vodka, Fort Jackson Cider, Sour, Dram, Angostura

Jalapeño Infused Libelula Tequila, Fresh Squeeze Grapefruit & Lime Juice

Bittertruth Elderflower Liqueur, Cucumber, Lemon, Prosecco, Soda Water

Chicago Spirits Vodka, Journeyman Snaggletooth Coffee Liqueur, Salted Caramel, Chai

Graham cracker crumble, house made caramel sauce

Pumpkin Spice Whipped Cream, Maple Candied Pumpkin Seeds *not available for to-go*

Grass Fed Beef Patty, Peas, Carrots

Brown Dog Farm Wolf River Apple Butter, Roasted Sweet Potato, Caramelized Gruyere Cheese, Neuski's Bacon Bits, Pea Tendrils and Radish Salad on Flat Bread

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Comfort food! Spreadable sharp cheddar and sweet pepper spread, served with classic Ritz crackers

House three-cheese blend and elbow macaroni baked in a skillet until bubbling and golden

Sage Chermoula, Pumpkin Seed Tahini, Pickled Raisins, Sunflower Shoots, Serve with Lavosh Cracker, Cucumber and Brown Dog Farm Wolf River Apples Vegan & Dairy Free

Crispy Brussel sprouts tossed in a sweet and slightly spicy gochujang honey sauce. Topped with fried shallots, bacon bits, freshly sliced Brown Dog Wolf River apples.

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons Add Amish Chicken Breast $7, North Road Salmon* $12, Add Steak $14

Local greens with fresh sweet tomatoes, crisp cucumber, and sharp Hook's Cheddar in our vibrant honey-thyme vinaigrette. Add Amish Chicken Breast $7, North Road Salmon* $12, Add Steak $14

A vibrant mix of crisp spring greens and delicately shaved Brown Dog Farm Wolf River apples, tossed with our house-made savory caraway granola for a unique crunch. Roasted sweet potatoes add warmth, while tart dried cranberries and creamy feta bring a perfect balance of sweet and tangy. Finished with a silky maple-miso vinaigrette, this salad is autumn in every bite.

Juicy grass-fed Slagel Farms beef patty cooked to your liking, topped with house-made sour cherry jam, tangy herb goat cheese, peppery fresh arugula on a buttery bun Add Impossible Patty $3

Juicy grass fed Slagel Farms beef patty cooked to your liking, topped with fresh lettuce, tomato, onion, pickles, Wisconsin cheddar cheese, our zesty secret sauce, on a grilled buttered bun Add Impossible Patty $3

Crispy chicken brined 24 hours in our secret buttermilk hot sauce brine, quickly fired, topped with dill pickles, comeback sauce on a buttery grilled bun

Our chicken is always one of our guests' favorite choices. A 24-hour, Maple Brined, Slagel Family Farms Half Chicken, baked to crispy golden brown perfection and topped with a pomegranate molasses glaze. The chicken sits atop savory roasted fingerling potatoes and a creamy beurre blanc sauce, and finished with roasted Jupiter grapes, roasted shallot, house-made Za'atar spices and herbs.

A thick hand-cut NY strip, cooked to your liking, topped with house-made roasted garlic combound butter and plated with charred broccolini and a baked potato loaded with cheddar, sour cream and bacon.

Our ragout is made with a blend of Cremini and Shiitake mushrooms caramelized and slowly cooked in a red wine and vegetable broth. Tossed with Avanza's home made pappardelle pasta. Garnished with Sarvecchio parmesan and crispy sage. Add Chicken Breast $7 Add Salmon $12 Add Steak $14

Maple-Cured North Road Salmon Cured for three days in a silky Maple-Miso brine, this salmon is layered over a velvety savory walnut purée. It's crowned with caramelized Brussels sprouts and tender Nichols Farm baby sweet potatoes, then finished with a fragrant walnut-sage crumble and bright, pickled leeks for a lively contrast.

This robust vegetarian dish is a guest favorite. Meaty roasted locally grown Four Star Maitake Mushrooms, over smooth potato puree, finished with a sweet-sharp sherry glaze, fresh-grated horseradish and crunchy roasted pine nuts. (VEG) GF Add Chicken $7 Add Salmon $12 Add Steak $14

Golden-fried beer battered Atlantic haddock, house made tartar sauce, crispy french fries

Pumpkin Spice Whipped Cream, Maple Candied Pumpkin Seeds *not available for to-go*

Graham cracker crumble, house made caramel sauce

Grass Fed Beef Patty, Peas, Carrots

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Comfort food! Spreadable sharp cheddar and sweet pepper spread, served with classic Ritz crackers

House three-cheese blend and elbow macaroni baked in a skillet until bubbling and golden

Sage Chermoula, Pumpkin Seed Tahini, Pickled Raisins, Sunflower Shoots, Serve with Lavosh Cracker, Cucumber and Brown Dog Farm Wolf River Apples Vegan & Dairy Free

A vibrant mix of crisp spring greens and delicately shaved Brown Dog Farm Wolf River apples, tossed with our house-made savory caraway granola for a unique crunch. Roasted sweet potatoes add warmth, while tart dried cranberries and creamy feta bring a perfect balance of sweet and tangy. Finished with a silky maple-miso vinaigrette, this salad is autumn in every bite.

Mixed Greens, Cucumbers, Heirloom Cherry Tomatoes, Farmers Cheese, Old Bay Croutons, Caramelized Brown Dog Honey Vinaigrette Add Amish Chicken Breast $7, Add Salmon* $12

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons Add Amish Chicken Breast $7, North Road Salmon* $12, Add Steak $14

Cherry Tomatoes, Romaine Lettuce, Red Onion, Caesar Dressing, Chips

Juicy grass-fed Slagel Farms beef patty cooked to your liking, topped with house-made sour cherry jam, tangy herb goat cheese, peppery fresh arugula on a buttery bun Add Impossible Patty $3

Juicy grass fed Slagel Farms beef patty cooked to your liking, topped with fresh lettuce, tomato, onion, pickles, Wisconsin cheddar cheese, our zesty secret sauce, on a grilled buttered bun Add Impossible Patty $3

Shaved Carrots & Celery, Ranch Dressing, Butter Bun

Marinated Tomatoes, Shredded Romaine Lettuce, Nueske's Bacon, Lemon Garlic Aioli on Texas Toast

Golden-fried beer battered Atlantic haddock, house made tartar sauce, crispy french fries

Pumpkin Spice Whipped Cream, Maple Candied Pumpkin Seeds *not available for to-go*

Graham cracker crumble, house made caramel sauce

Grass Fed Beef Patty, Peas, Carrots

Go Brewing | DIPA

Go Brewing | Non-Alcoholic

Beet Purée, Apple Cider, Lemon

Cranberry-Lavender, Lime, Ginger Beer

Lychee, Lemon, Grapefruit, Tonic

Our signature cocktail since we opened! Inspired by the classic Wisconsin cocktail, The Brown Dog Old Fashioned (named after our farm) combines Chicago-distilled Chicago Spirit Bourbon and Rhine Hall Apple Brandy, with a touch of sweetness from our own Brown Dog Farm Honey, and a dash of Walnut, Orange, Angostura bitters. Smooth and one of the best Old Fashions in town!

Citrus Chamomile infused Chicago Spirits Vodka, Fort Jackson Cider, Sour, Dram, Angostura

Chicago Spirits Vodka, Journeyman Snaggletooth Coffee Liqueur, Salted Caramel, Chai

Banhez Mezcal, Basil, Peach, Lemon, Cucumber, Black Pepper

House-Infused Cinnamon Chicago Spirits Vodka, Pumpkin Spice, Coconut, Roasted Marshmallow

This new Fall addition combines an earthy yet velvety beet purée with Libelula Tequila, Sour Apple Cordial, Lime, and spiced with our very own Brown Dog Farm Apple Butter. Finished with a few accents of Rose Water, that surprise and brighten this cocktail's sour and bittersweet notes.

Seasonal Warm Cocktail, Unfilter Apple Cider with your choice of spirit

Cranberry Infused Florence Field Gin, Select Italian Aperitif, Lime, Cava, Amaro Montenegro. An elegant and effervescent twist on the classic Negroni, elevated with lush notes of cranberry and bright sparkling wine.

Maplewood Brewing Co.| Pilsner | 5.7%

Spiteful Brewing | American IPA | 6.2%

Hopewell Brewing Co. | 5.3%

Sketchbook Brewing Company | Rye Red Ale | 5.6%

Brewwer's Kitchen | Dry Tiramisu Dessert stout | 8.5

Moody Tongue | Belgian Blonde | 5.4%

Middle Brow Brewing Co. | American Lager | 4%

Old Irving Brewing Co. | Hazy IPA | 6.9%

Five Different English Cider Apples, Firm Tannins, Clean Finish | 6.3%

HERBACEOUS, CITRUS , SOFT HOP | 5.9%

Grenache, Rhone Valley, France Vibrant, Blackberries, Mild Tannins

Cabernet Sauvignon | South Africa | 2021 Plum, Blackcurrant, Chocolate

2018 | Amador, California Dark Berries, Spicy Elements, Stony Mineral Accents, French Oak

Red Blend Napa Valley | 2023

2022 | Monterret County, California

Tempranillo | Spain Ripe red fruit, gentle spice, and soft oak with a smooth, easy-drinking finish.

Monterrey Penninsula, CA | 2023 Light Oak, Apricot, Easy Drinking

A subtle Floral Aroma. Fruity, almond, and a clean, persistent finish.

A dry, crisp, and mineral-driven white wine, known for its distinct flinty character. Expect aromas of citrus (lemon, grapefruit), green apple, and subtle floral notes, often accompanied by a smoky, flinty aroma derived from the region's unique soil.

Marlborough, NZ | 2022 Peach, Passionfruit, Pineapple

Coteaux D'aix En Provence | 2023

Malbec-Bubbles Red Fruits , Crisp, Clean finish

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Caramel Poached Brown Dog Farm Wolf River Apples, Fresh Whipped Cream, Maple Syrup

Applewood Smoked Ham, Poached Farm Eggs, Hollandaise •, English Muffin, Home Fries

Caper Cream Cheese, Arugula, Red Onion, 2 Slagel Farms Poached Eggs, Hollandaise, Home Fries

Roasted Peppers, Onions, and Tomatoes Stewed with Garbanzo Beans, Harissa, and cumin. Topped with Goat Cheese and Two Poached Eggs. Served with Sourdough Toast

Slagel Family Farms Breakfast Sausage with Sunnyside Egg, Pimento Cheese, Brown Dog Farm Chili Infused Honey, Arugula, Pickled Red Onions, Home Fries

Scrambled Farm Eggs,Toast, Choice of Bacon or Slagel Family Farms Sausage, Home Fries

El Milagro Tortillas, Serrano Tomatillo Salsa, Pickled Red Onion, Sour Cream, Queso Fresco, Cilantro and 2 Scramble Farm Eggs

Fried Chicken Thigh, Two Buttermilk Biscuits, Chef Martin's Sausage Gravy, Pickled Fresnos. Add An Egg* $3

Chorizo, Poblano Peppers, Onions, Roasted Red Potatoes, Salsa Verde, Lime Crema, Chihuahua Cheese, Sunny Side Egg

Extra-crispy chicken thigh sticky Brown Dog Farm hot honey, crunchy pickles, and creamy comeback suace.

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Marinated Tomatoes, Shredded Romaine Lettuce, Nueske's Bacon, Lemon Garlic Aioli on Texas Toast

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

Mixed Greens, Cucumbers, Heirloom Cherry Tomatoes, Farmers Cheese, Old Bay Croutons, Caramelized Brown Dog Honey Vinaigrette Add Grilled Chicken Breast $7, Add Salmon* $12

Citrus Chamomile infused Chicago Spirits Vodka, Fort Jackson Cider, Sour, Dram, Angostura

Jalapeño Infused Libelula Tequila, Fresh Squeeze Grapefruit Lime Juice

Bittertruth Elderflower Liqueur, Cucumber, Lemon, Prosecco, Soda Water

Chicago Spirits Vodka, Journeyman Snaggletooth Coffee Liqueur, Salted Caramel, Chai

Grass Fed Beef Patty, Peas, Carrots

Roasted Beets, Garlic-Chili Dressing, Pepita Yogurt, Spiced Pepitas, Citrus Segments and Cilantro

Honeycrisp Apple Butter, Roasted Sweet Potato, Caramelized Gruyere Cheese, Neuski's Bacon Bits, Pea Tendrils and Radish Salad on Flat Bread

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Crispy Brussel sprouts tossed in a sweet and slightly spicy gochujang honey sauce. Topped with fried shallots, bacon bits, freshly sliced Brown Dog Wolf River apples.

Comfort food! Spreadable sharp cheddar and sweet pepper spread, served with classic Ritz crackers

House three-cheese blend and elbow macaroni baked in a skillet until bubbling and golden

Creamy brie baked in a roasted garlic-tomato sauce, Pea Tendril salad. Served with our housemade herbed focaccia bread.

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

Local greens with fresh sweet tomatoes, crisp cucumber, and sharp Hook's Cheddar in our vibrant honey-thyme vinaigrette. Add Grilled Chicken Breast $7, North Road Salmon* $12, Add Steak $14

A vibrant mix of crisp spring greens and delicately shaved Brown Dog Farm Wolf River apples, tossed with our house-made savory caraway granola for a unique crunch. Roasted sweet potatoes add warmth, while tart dried cranberries and creamy feta bring a perfect balance of sweet and tangy. Finished with a silky maple-miso vinaigrette, this salad is autumn in every bite.

Juicy grass-fed Slagel Farms beef patty cooked to your liking, topped with house-made sour cherry jam, tangy herb goat cheese, peppery fresh arugula on a buttery bun Add Impossible Patty $3

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Extra-crispy chicken thigh sticky Brown Dog Farm hot honey, crunchy pickles, and creamy comeback suace.

Porcini-Crusted 12 oz NY Strip, Hasselback Potato braised in beef stock, butter and herbs topped with house-made creme fraiche chives, roasted garlic bulb. Add Black Truffle Butter for $8

A hearty, wood-smoked pork chop served over creamy parsnip purée, with roasted turnips and a warm BDF apple-cider honey glaze.

A Slagel Family Farms Half Chicken, baked to crispy golden brown perfection and topped with House-made Herbs de Provence with Brown Dog Farm lavender. The chicken sits atop savory potato puree and blistered green beans, all surrounded by a luxurious chicken jus.

A modern take on Cacio e Pepe: Fresh Avanza trottole folded into silky sunchoke cream, enriched with porcini and black truffle, finished with cracked black pepper and parmesan.

Maple-Cured North Road Salmon Cured for three days in a silky Maple-Miso brine, this salmon is layered over a velvety savory walnut purée. It's crowned with caramelized Brussels sprouts and tender Nichols Farm baby sweet potatoes, then finished with a fragrant walnut-sage crumble and bright, pickled leeks for a lively contrast.

This robust vegetarian dish is a guest favorite. Meaty roasted locally grown Four Star Maitake Mushrooms, over smooth potato puree, finished with a sweet-sharp sherry glaze, fresh-grated horseradish and crunchy roasted pine nuts. (VEG) GF Add Chicken $7 Add Salmon $12 Add Steak $14

Golden-fried beer battered Atlantic haddock, house made tartar sauce, crispy french fries

Chocolate bread pudding, marshmallow fluff, graham cracker crumble

Grass Fed Beef Patty, Peas, Carrots

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Comfort food! Spreadable sharp cheddar and sweet pepper spread, served with classic Ritz crackers

House three-cheese blend and elbow macaroni baked in a skillet until bubbling and golden

House made malted tomato soup served in a 10 oz bowl.

A vibrant mix of crisp spring greens and delicately shaved Brown Dog Farm Wolf River apples, tossed with our house-made savory caraway granola for a unique crunch. Roasted sweet potatoes add warmth, while tart dried cranberries and creamy feta bring a perfect balance of sweet and tangy. Finished with a silky maple-miso vinaigrette, this salad is autumn in every bite.

Mixed Greens, Cucumbers, Heirloom Cherry Tomatoes, Farmers Cheese, Old Bay Croutons, Caramelized Brown Dog Honey Vinaigrette Add Grilled Chicken Breast $7, Add Salmon* $12

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

Cherry Tomatoes, Romaine Lettuce, Red Onion, Caesar Dressing, Chips

Juicy grass-fed Slagel Farms beef patty cooked to your liking, topped with house-made sour cherry jam, tangy herb goat cheese, peppery fresh arugula on a buttery bun Add Impossible Patty $3

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Shaved Carrots Celery, Ranch Dressing, Butter Bun

Marinated Tomatoes, Shredded Romaine Lettuce, Nueske's Bacon, Lemon Garlic Aioli on Texas Toast

Golden-fried beer battered Atlantic haddock, house made tartar sauce, crispy french fries

Cheddar Swiss Cheese, Malted Tomato Soup Add Tomato $1 Add Bacon $2

Grass Fed Beef Patty, Peas, Carrots

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Our signature cocktail since we opened! Inspired by the classic Wisconsin cocktail, The Brown Dog Old Fashioned (named after our farm) combines Chicago-distilled Chicago Spirit Bourbon and Rhine Hall Apple Brandy, with a touch of sweetness from our own Brown Dog Farm Honey, and a dash of Walnut, Orange, Angostura bitters. Smooth and one of the best Old Fashions in town!

Citrus Chamomile infused Chicago Spirits Vodka, Fort Jackson Cider, Sour, Dram, Angostura

Chicago Spirits Vodka, Journeyman Snaggletooth Coffee Liqueur, Salted Caramel, Chai

Banhez Mezcal, Basil, Peach, Lemon, Cucumber, Black Pepper

This new Fall addition combines an earthy yet velvety beet purée with Libelula Tequila, Sour Apple Cordial, Lime, and spiced with our very own Brown Dog Farm Apple Butter. Finished with a few accents of Rose Water, that surprise and brighten this cocktail's sour and bittersweet notes.

Seasonal Warm Cocktail, Unfilter Apple Cider with your choice of spirit

Cranberry Infused Florence Field Gin, Select Italian Aperitif, Lime, Cava, Amaro Montenegro. An elegant and effervescent twist on the classic Negroni, elevated with lush notes of cranberry and bright sparkling wine.

Raspberry Infused chicago spirit vodka, lychee, lemon, tonic, and rhubarb, tonic, Peychaud's bitters

Famous Grouse Smoky Black Scotch, Brown Dog Farm Gingered Honey, Cider Farm Apple Brandy Pommeau, Lime, Hickory, Fernet.

Maplewood Brewing Co.| Pilsner | 5.7%

Spiteful Brewing | American IPA | 6.2%

Hopewell Brewing Co. | 5.3%

Sketchbook Brewing Company | Rye Red Ale | 5.6%

Brewwer's Kitchen | Dry Tiramisu Dessert stout | 8.5

Moody Tongue | Belgian Blonde | 5.4%

Middle Brow Brewing Co. | American Lager | 4%

Old Irving Brewing Co. | Hazy IPA | 6.9%

Sketchbook Brewing | Irish Dry Stout | 4.7%

Five Different English Cider Apples, Firm Tannins, Clean Finish | 6.3%

HERBACEOUS, CITRUS , SOFT HOP | 5.9%

JohnnyMac is the first cider ever made exclusively from the apples grown at Brown Dog Farm. Made from a unique mix of 17 apple varietals including famous European cider apples such as Dabinett and Tremlett's Bitter, blended with American apples such as Liberty and Redfield. Limited quantities so enjoy JohnnyMac while it last. JohnnyMac is named for our first investor, good friend and a man who helped us plant many of the apples at Brown Dog Farm. Semi Dry | Firm Tannins | 6%

Grenache, Rhone Valley, France Vibrant, Blackberries, Mild Tannins

Red Blend Napa Valley | 2023

2018 | Amador, California Dark Berries, Spicy Elements, Stony Mineral Accents, French Oak

2022 | Monterret County, California

Tempranillo | Spain Ripe red fruit, gentle spice, and soft oak with a smooth, easy-drinking finish.

Alexander Valley, California | 2022

Monterrey Penninsula, CA | 2023 Light Oak, Apricot, Easy Drinking

A subtle Floral Aroma. Fruity, almond, and a clean, persistent finish.

Marlborough, NZ | 2022 Peach, Passionfruit, Pineapple

Metodo Classico Extra Brut Lemon Zest, Green Apple, Sharp Acidity, Elagant

Coteaux D'aix En Provence | 2023

Malbec-Bubbles Red Fruits , Crisp, Clean finish

Lambrusco Di Modena D.O.C Fresh Berries, Floral, Bright Acitidy, Crisp

Vin de Savoie, France | 2023

Go Brewing | DIPA

Go Brewing | Non-Alcoholic

Beet Purée, Apple Cider, Lemon

Cranberry-Lavender, Lime, Ginger Beer

Lychee, Lemon, Grapefruit, Tonic

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Twelve bite-size pieces of Chef Martin's breakfast sausage, lightly fried in fluffy pancake batter. Served with warm maple syrup and raspberry jam.

Skillet-baked egg pancake, baked until fluffy and golden, topped with macerated berries and a light dusting of powdered sugar. Served warm with Brown Dog Farm honey butter and real maple syrup. 🥞🍓

Ham and Swiss layered with cherry jam and whole-grain mustard, dipped in French toast batter and grilled to golden perfection. Served with home fries and a frisée salad.

10 oz tenderloin steak tips, marinated in coffee and chili rub, served with slow-cooked refried beans topped with queso fresco. Finished with two Slagel Farm eggs, cooked to your liking.

Pulled crab with creamy house-made avocado spread, frisée and shaved radish tossed in Brown Dog Farm honey vinaigrette, served with home fries.

Applewood Smoked Ham, Poached Farm Eggs, Hollandaise •, English Muffin, Home Fries

Caper Cream Cheese, Arugula, Red Onion, 2 Slagel Farms Poached Eggs, Hollandaise, Home Fries

Roasted Peppers, Onions, and Tomatoes Stewed with Garbanzo Beans, Harissa, and cumin. Topped with Goat Cheese and Two Poached Eggs. Served with Sourdough Toast

Slagel Family Farms Breakfast Sausage with Sunnyside Egg, Pimento Cheese, Brown Dog Farm Chili Infused Honey, Arugula, Pickled Red Onions, Home Fries

Scrambled Farm Eggs,Toast, Choice of Bacon or Slagel Family Farms Sausage, Home Fries

El Milagro Tortillas, Serrano Tomatillo Salsa, Pickled Red Onion, Sour Cream, Queso Fresco, Cilantro and 2 Scramble Farm Eggs

Fried Chicken Thigh, Two Buttermilk Biscuits, Chef Martin's Sausage Gravy, Pickled Fresnos. Add An Egg* $3

Extra-crispy chicken thigh sticky Brown Dog Farm hot honey, crunchy pickles, and creamy comeback suace.

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

Mixed Greens, Cucumbers, Heirloom Cherry Tomatoes, Farmers Cheese, Old Bay Croutons, Caramelized Brown Dog Honey Vinaigrette Add Grilled Chicken Breast $7, Add Salmon* $12

Citrus Chamomile infused Chicago Spirits Vodka, Fort Jackson Cider, Sour, Dram, Angostura

Jalapeño Infused Libelula Tequila, Fresh Squeeze Grapefruit & Lime Juice

Bittertruth Elderflower Liqueur, Cucumber, Lemon, Prosecco, Soda Water

Chicago Spirits Vodka, Journeyman Snaggletooth Coffee Liqueur, Salted Caramel, Chai

✶✶✶✶ Michelada Housemix , Old Style Lager, Tajin

Chicago Spirit Vodka, Cucumber, Apple, Fresh Lime Juice, Luxardo

Chocolate bread pudding, marshmallow fluff, graham cracker crumble

Grass Fed Beef Patty, Peas, Carrots

Sweet and Sour Cabbage, Red Potato Mash, Irish Whiskey Veal Demi

Housemade Bailey's Infused Chocolate Cake, Topped with Vanilla Gelato and a Irish Whiskey Hard Suace

Sketchbook Brewing | Irish Dry Stout | 4.7%

Roasted Beets, Garlic-Chili Dressing, Pepita Yogurt, Spiced Pepitas, Citrus Segments and Cilantro

Honeycrisp Apple Butter, Roasted Sweet Potato, Caramelized Gruyere Cheese, Neuski's Bacon Bits, Pea Tendrils and Radish Salad on Flat Bread

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Crispy Brussel sprouts tossed in a sweet and slightly spicy gochujang honey sauce. Topped with fried shallots, bacon bits, freshly sliced Brown Dog Wolf River apples.

Comfort food! Spreadable sharp cheddar and sweet pepper spread, served with classic Ritz crackers

House three-cheese blend and elbow macaroni baked in a skillet until bubbling and golden

Creamy brie baked in a roasted garlic-tomato sauce, Pea Tendril salad. Served with our housemade herbed focaccia bread.

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

Local greens with fresh sweet tomatoes, crisp cucumber, and sharp Hook's Cheddar in our vibrant honey-thyme vinaigrette. Add Grilled Chicken Breast $7, North Road Salmon* $12, Add Steak $14

A vibrant mix of crisp spring greens and delicately shaved Brown Dog Farm Wolf River apples, tossed with our house-made savory caraway granola for a unique crunch. Roasted sweet potatoes add warmth, while tart dried cranberries and creamy feta bring a perfect balance of sweet and tangy. Finished with a silky maple-miso vinaigrette, this salad is autumn in every bite.

Juicy grass-fed Slagel Farms beef patty cooked to your liking, topped with house-made sour cherry jam, tangy herb goat cheese, peppery fresh arugula on a buttery bun Add Impossible Patty $3

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Extra-crispy chicken thigh sticky Brown Dog Farm hot honey, crunchy pickles, and creamy comeback suace.

Porcini-Crusted 12 oz NY Strip, Hasselback Potato braised in beef stock, butter and herbs topped with house-made creme fraiche & chives, roasted garlic bulb. Add Black Truffle Butter for $8

A hearty, wood-smoked pork chop served over creamy parsnip purée, with roasted turnips and a warm BDF apple-cider honey glaze.

A Slagel Family Farms Half Chicken, baked to crispy golden brown perfection and topped with House-made Herbs de Provence with Brown Dog Farm lavender. The chicken sits atop savory potato puree and blistered green beans, all surrounded by a luxurious chicken jus.

A modern take on Cacio e Pepe: Fresh Avanza trottole folded into silky sunchoke cream, enriched with porcini and black truffle, finished with cracked black pepper and parmesan.

Maple-Cured North Road Salmon Cured for three days in a silky Maple-Miso brine, this salmon is layered over a velvety savory walnut purée. It's crowned with caramelized Brussels sprouts and tender Nichols Farm baby sweet potatoes, then finished with a fragrant walnut-sage crumble and bright, pickled leeks for a lively contrast.

This robust vegetarian dish is a guest favorite. Meaty roasted locally grown Four Star Maitake Mushrooms, over smooth potato puree, finished with a sweet-sharp sherry glaze, fresh-grated horseradish and crunchy roasted pine nuts. (VEG) GF Add Chicken $7 Add Salmon $12 Add Steak $14

Golden-fried beer battered Atlantic haddock, house made tartar sauce, crispy french fries

Chocolate bread pudding, marshmallow fluff, graham cracker crumble

Grass Fed Beef Patty, Peas, Carrots

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Comfort food! Spreadable sharp cheddar and sweet pepper spread, served with classic Ritz crackers

House three-cheese blend and elbow macaroni baked in a skillet until bubbling and golden

House made malted tomato soup served in a 10 oz bowl.

A vibrant mix of crisp spring greens and delicately shaved Brown Dog Farm Wolf River apples, tossed with our house-made savory caraway granola for a unique crunch. Roasted sweet potatoes add warmth, while tart dried cranberries and creamy feta bring a perfect balance of sweet and tangy. Finished with a silky maple-miso vinaigrette, this salad is autumn in every bite.

Mixed Greens, Cucumbers, Heirloom Cherry Tomatoes, Farmers Cheese, Old Bay Croutons, Caramelized Brown Dog Honey Vinaigrette Add Grilled Chicken Breast $7, Add Salmon* $12

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

Cherry Tomatoes, Romaine Lettuce, Red Onion, Caesar Dressing, Chips

Juicy grass-fed Slagel Farms beef patty cooked to your liking, topped with house-made sour cherry jam, tangy herb goat cheese, peppery fresh arugula on a buttery bun Add Impossible Patty $3

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Shaved Carrots & Celery, Ranch Dressing, Butter Bun

Marinated Tomatoes, Shredded Romaine Lettuce, Nueske's Bacon, Lemon Garlic Aioli on Texas Toast

Golden-fried beer battered Atlantic haddock, house made tartar sauce, crispy french fries

Cheddar & Swiss Cheese, Malted Tomato Soup Add Tomato $1 Add Bacon $2

Grass Fed Beef Patty, Peas, Carrots

Our signature cocktail since we opened! Inspired by the classic Wisconsin cocktail, The Brown Dog Old Fashioned (named after our farm) combines Chicago-distilled Chicago Spirit Bourbon and Rhine Hall Apple Brandy, with a touch of sweetness from our own Brown Dog Farm Honey, and a dash of Walnut, Orange, Angostura bitters. Smooth and one of the best Old Fashions in town!

Citrus Chamomile infused Chicago Spirits Vodka, Fort Jackson Cider, Sour, Dram, Angostura

Chicago Spirits Vodka, Journeyman Snaggletooth Coffee Liqueur, Salted Caramel, Chai

Banhez Mezcal, Basil, Peach, Lemon, Cucumber, Black Pepper

This new Fall addition combines an earthy yet velvety beet purée with Libelula Tequila, Sour Apple Cordial, Lime, and spiced with our very own Brown Dog Farm Apple Butter. Finished with a few accents of Rose Water, that surprise and brighten this cocktail's sour and bittersweet notes.

Seasonal Warm Cocktail, Unfilter Apple Cider with your choice of spirit

Cranberry Infused Florence Field Gin, Select Italian Aperitif, Lime, Cava, Amaro Montenegro. An elegant and effervescent twist on the classic Negroni, elevated with lush notes of cranberry and bright sparkling wine.

Raspberry Infused chicago spirit vodka, lychee, lemon, tonic, and rhubarb, tonic, Peychaud's bitters

Famous Grouse Smoky Black Scotch, Brown Dog Farm Gingered Honey, Cider Farm Apple Brandy Pommeau, Lime, Hickory, Fernet.

Maplewood Brewing Co.| Pilsner | 5.7%

Spiteful Brewing | American IPA | 6.2%

Sketchbook Brewing Company | Rye Red Ale | 5.6%

Brewwer's Kitchen | Dry Tiramisu Dessert stout | 8.5

Moody Tongue | Belgian Blonde | 5.4%

Middle Brow Brewing Co. | American Lager | 4%

Old Irving Brewing Co. | Hazy IPA | 6.9%

Five Different English Cider Apples, Firm Tannins, Clean Finish | 6.3%

HERBACEOUS, CITRUS , SOFT HOP | 5.9%

JohnnyMac is the first cider ever made exclusively from the apples grown at Brown Dog Farm. Made from a unique mix of 17 apple varietals including famous European cider apples such as Dabinett and Tremlett's Bitter, blended with American apples such as Liberty and Redfield. Limited quantities so enjoy JohnnyMac while it last. JohnnyMac is named for our first investor, good friend and a man who helped us plant many of the apples at Brown Dog Farm. Semi Dry | Firm Tannins | 6%

Grenache, Rhone Valley, France Vibrant, Blackberries, Mild Tannins

Red Blend Napa Valley | 2023

2018 | Amador, California Dark Berries, Spicy Elements, Stony Mineral Accents, French Oak

2022 | Monterret County, California

Tempranillo | Spain Ripe red fruit, gentle spice, and soft oak with a smooth, easy-drinking finish.

Alexander Valley, California | 2022

Monterrey Penninsula, CA | 2023 Light Oak, Apricot, Easy Drinking

A subtle Floral Aroma. Fruity, almond, and a clean, persistent finish.

Marlborough, NZ | 2022 Peach, Passionfruit, Pineapple

Metodo Classico Extra Brut Lemon Zest, Green Apple, Sharp Acidity, Elagant

Coteaux D'aix En Provence | 2023

Malbec-Bubbles Red Fruits , Crisp, Clean finish

Lambrusco Di Modena D.O.C Fresh Berries, Floral, Bright Acitidy, Crisp

Vin de Savoie, France | 2023

Go Brewing | DIPA

Go Brewing | Non-Alcoholic

Beet Purée, Apple Cider, Lemon

Cranberry-Lavender, Lime, Ginger Beer

Lychee, Lemon, Grapefruit, Tonic

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Twelve bite-size pieces of Chef Martin's breakfast sausage, lightly fried in fluffy pancake batter. Served with warm maple syrup and raspberry jam.

Skillet-baked egg pancake, baked until fluffy and golden, topped with macerated berries and a light dusting of powdered sugar. Served warm with Brown Dog Farm honey butter and real maple syrup. 🥞🍓

Ham and Swiss layered with cherry jam and whole-grain mustard, dipped in French toast batter and grilled to golden perfection. Served with home fries and a frisée salad.

10 oz tenderloin steak tips, marinated in coffee and chili rub, served with slow-cooked refried beans topped with queso fresco. Finished with two Slagel Farm eggs, cooked to your liking.

Pulled crab with creamy house-made avocado spread, frisée and shaved radish tossed in Brown Dog Farm honey vinaigrette, served with home fries.

Applewood Smoked Ham, Poached Farm Eggs, Hollandaise •, English Muffin, Home Fries

Caper Cream Cheese, Arugula, Red Onion, 2 Slagel Farms Poached Eggs, Hollandaise, Home Fries

Roasted Peppers, Onions, and Tomatoes Stewed with Garbanzo Beans, Harissa, and cumin. Topped with Goat Cheese and Two Poached Eggs. Served with Sourdough Toast

Slagel Family Farms Breakfast Sausage with Sunnyside Egg, Pimento Cheese, Brown Dog Farm Chili Infused Honey, Arugula, Pickled Red Onions, Home Fries

Scrambled Farm Eggs,Toast, Choice of Bacon or Slagel Family Farms Sausage, Home Fries

El Milagro Tortillas, Serrano Tomatillo Salsa, Pickled Red Onion, Sour Cream, Queso Fresco, Cilantro and 2 Scramble Farm Eggs

Fried Chicken Thigh, Two Buttermilk Biscuits, Chef Martin's Sausage Gravy, Pickled Fresnos. Add An Egg* $3

Extra-crispy chicken thigh sticky Brown Dog Farm hot honey, crunchy pickles, and creamy comeback suace.

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

Mixed Greens, Cucumbers, Heirloom Cherry Tomatoes, Farmers Cheese, Old Bay Croutons, Caramelized Brown Dog Honey Vinaigrette Add Grilled Chicken Breast $7, Add Salmon* $12

Citrus Chamomile infused Chicago Spirits Vodka, Fort Jackson Cider, Sour, Dram, Angostura

Jalapeño Infused Libelula Tequila, Fresh Squeeze Grapefruit & Lime Juice

Bittertruth Elderflower Liqueur, Cucumber, Lemon, Prosecco, Soda Water

Chicago Spirits Vodka, Journeyman Snaggletooth Coffee Liqueur, Salted Caramel, Chai

✶✶✶✶ Michelada Housemix , Old Style Lager, Tajin

Chicago Spirit Vodka, Cucumber, Apple, Fresh Lime Juice, Luxardo

Chocolate bread pudding, marshmallow fluff, graham cracker crumble

Grass Fed Beef Patty, Peas, Carrots

Roasted Beets, Garlic-Chili Dressing, Pepita Yogurt, Spiced Pepitas, Citrus Segments and Cilantro

Honeycrisp Apple Butter, Roasted Sweet Potato, Caramelized Gruyere Cheese, Neuski's Bacon Bits, Pea Tendrils and Radish Salad on Flat Bread

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Crispy Brussel sprouts tossed in a sweet and slightly spicy gochujang honey sauce. Topped with fried shallots, bacon bits, freshly sliced Brown Dog Wolf River apples.

Comfort food! Spreadable sharp cheddar and sweet pepper spread, served with classic Ritz crackers

House three-cheese blend and elbow macaroni baked in a skillet until bubbling and golden

Creamy brie baked in a roasted garlic-tomato sauce, Pea Tendril salad. Served with our housemade herbed focaccia bread.

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

A vibrant mix of crisp spring greens and delicately shaved Brown Dog Farm Wolf River apples, tossed with our house-made savory caraway granola for a unique crunch. Roasted sweet potatoes add warmth, while tart dried cranberries and creamy feta bring a perfect balance of sweet and tangy. Finished with a silky maple-miso vinaigrette, this salad is autumn in every bite.

Local greens with fresh sweet tomatoes, crisp cucumber, and sharp Hook's Cheddar in our vibrant honey-thyme vinaigrette. Add Grilled Chicken Breast $7, North Road Salmon* $12, Add Steak $14

Juicy grass-fed Slagel Farms beef patty cooked to your liking, topped with house-made sour cherry jam, tangy herb goat cheese, peppery fresh arugula on a buttery bun Add Impossible Patty $3

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Extra-crispy chicken thigh sticky Brown Dog Farm hot honey, crunchy pickles, and creamy comeback suace.

Porcini-Crusted 12 oz NY Strip, Hasselback Potato braised in beef stock, butter and herbs topped with house-made creme fraiche & chives, roasted garlic bulb. Add Black Truffle Butter for $8

A hearty, wood-smoked pork chop served over creamy parsnip purée, with roasted turnips and a warm BDF apple-cider honey glaze.

A Slagel Family Farms Half Chicken, baked to crispy golden brown perfection and topped with House-made Herbs de Provence with Brown Dog Farm lavender. The chicken sits atop savory potato puree and blistered green beans, all surrounded by a luxurious chicken jus.

A modern take on Cacio e Pepe: Fresh Avanza trottole folded into silky sunchoke cream, enriched with porcini and black truffle, finished with cracked black pepper and parmesan.

Maple-Cured North Road Salmon Cured for three days in a silky Maple-Miso brine, this salmon is layered over a velvety savory walnut purée. It's crowned with caramelized Brussels sprouts and tender Nichols Farm baby sweet potatoes, then finished with a fragrant walnut-sage crumble and bright, pickled leeks for a lively contrast.

This robust vegetarian dish is a guest favorite. Meaty roasted locally grown Four Star Maitake Mushrooms, over smooth potato puree, finished with a sweet-sharp sherry glaze, fresh-grated horseradish and crunchy roasted pine nuts. (VEG) GF Add Chicken $7 Add Salmon $12 Add Steak $14

Golden-fried beer battered Atlantic haddock, house made tartar sauce, crispy french fries

Chocolate bread pudding, marshmallow fluff, graham cracker crumble

Grass Fed Beef Patty, Peas, Carrots

Absolutely our guests' favorite appetizer! From the Cheese Curd Capital of the World, Ellsworth Creamery! Wisconsin Cheese Curds fried in a light crispy batter, served with house-made Spicy Curd Sauce (V).

Comfort food! Spreadable sharp cheddar and sweet pepper spread, served with classic Ritz crackers

House three-cheese blend and elbow macaroni baked in a skillet until bubbling and golden

House made malted tomato soup served in a 10 oz bowl.

A vibrant mix of crisp spring greens and delicately shaved Brown Dog Farm Wolf River apples, tossed with our house-made savory caraway granola for a unique crunch. Roasted sweet potatoes add warmth, while tart dried cranberries and creamy feta bring a perfect balance of sweet and tangy. Finished with a silky maple-miso vinaigrette, this salad is autumn in every bite.

Mixed Greens, Cucumbers, Heirloom Cherry Tomatoes, Farmers Cheese, Old Bay Croutons, Caramelized Brown Dog Honey Vinaigrette Add Grilled Chicken Breast $7, Add Salmon* $12

Crisp romaine tossed in punchy anchovy Caesar dressing, topped with sharp Sarvecchio, buttery Old Bay croutons.

Cherry Tomatoes, Romaine Lettuce, Red Onion, Caesar Dressing, Chips

Juicy grass-fed Slagel Farms beef patty cooked to your liking, topped with house-made sour cherry jam, tangy herb goat cheese, peppery fresh arugula on a buttery bun Add Impossible Patty $3

Thick Slagel beef patty, smokey Slagel bacon, sharp cheddar, crisp lettuce, ripe tomato pickles, and our signature top-secret sauce. Add Impossible Patty $3

Shaved Carrots & Celery, Ranch Dressing, Butter Bun

Marinated Tomatoes, Shredded Romaine Lettuce, Nueske's Bacon, Lemon Garlic Aioli on Texas Toast

Golden-fried beer battered Atlantic haddock, house made tartar sauce, crispy french fries

Cheddar & Swiss Cheese, Malted Tomato Soup Add Tomato $1 Add Bacon $2

Grass Fed Beef Patty, Peas, Carrots