Yukju Sadang Main Branch
육주 사당본점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
A signature menu of Yukju where Hanwoo two-horned chadolbagi is wrapped with developed perilla leaves and eaten.
This is the galbi cut of Hanwoo Two-Horn. Enjoy the flavor of Hanwoo with sirloin, skirt steak, and ribeye cuts.
Beef tartare made with Hanwoo Two-Horned beef! Chewy and delicious♡
Rice cooked in broth made by boiling beef and pork bones, then further seasoned with rich soybean paste to create a flavorful dish.
Delicious broth cold noodles, sweet and sour bibim cold noodles!! Add some wasabi :)
Refreshing green onion mixed noodles to soothe your tired stomach with Korean beef flavor!
A classic highball made with yukju. Enjoy the aroma of whiskey, the refreshing carbonation, and the sweetness!
A sweet and delicious Earl Grey highball with the scent of Earl Grey! A favorite of women!
Refreshing and smooth, Asahi is the best beer in Japan. The basic start is Namabiru Deutsu!
Includes lemon slice :)
Chilean Syrah. Clean and smooth with a hint of beef flavor, enhancing the taste of Hanwoo beef.
This is an Italian wine. It is the best wine to soothe a moderate sweetness and a felt inside.