Yukju Sadang Main Branch

A signature menu of Yukju where Hanwoo two-horned chadolbagi is wrapped with developed perilla leaves and eaten.

This is the galbi cut of Hanwoo Two-Horn. Enjoy the flavor of Hanwoo with sirloin, skirt steak, and ribeye cuts.

Beef tartare made with Hanwoo Two-Horned beef! Chewy and delicious♡

Rice cooked in broth made by boiling beef and pork bones, then further seasoned with rich soybean paste to create a flavorful dish.

Delicious broth cold noodles, sweet and sour bibim cold noodles!! Add some wasabi :)

Refreshing green onion mixed noodles to soothe your tired stomach with Korean beef flavor!

A classic highball made with yukju. Enjoy the aroma of whiskey, the refreshing carbonation, and the sweetness!

A sweet and delicious Earl Grey highball with the scent of Earl Grey! A favorite of women!

Refreshing and smooth, Asahi is the best beer in Japan. The basic start is Namabiru Deutsu!

Includes lemon slice :)

Chilean Syrah. Clean and smooth with a hint of beef flavor, enhancing the taste of Hanwoo beef.

This is an Italian wine. It is the best wine to soothe a moderate sweetness and a felt inside.