Aged Wagyu Yakiniku Aging Beef Karuizawa

A luxurious and hearty platter that allows you to savor the rich flavors of artistically marbled meat that has been further aged. Each cut includes two pieces.

This is an assortment of only lean meat that allows you to experience the effects of aging. Delicious, tender, and healthy!

A luxurious and hearty platter that allows you to savor the rich flavors of artistically marbled meat that has been further aged. Each cut comes with 2 pieces.

Enjoy the aged sirloin with condiments, cut into thick steak slices.

Authentic German-style sausages. The types of assortments will change daily.

The rich flavor of the fat unique to Wagyu is enhanced by the concentrated umami from aging.

This is the perfect lean meat to experience the aroma and umami of aged beef.

The roast meat is grilled on one side with a special grated ponzu sauce on top.

A part of the arm shaped like a chestnut. It has moderate marbling and tenderness.

This is a part located above the main misuji, characterized by being tender and having less fat.

A rare cut that yields only about 2 kilograms from one head. Sweet and refreshing red meat.

This is a particularly tender cut of red meat from the meat around the buttocks.

The meat from the center part of the core ball, known for its exceptional tenderness among red meats.

Carefully selected from the finest parts of the lateral rib. Its melt-in-your-mouth deliciousness is exquisite.

A rare cut that resembles a bamboo leaf when sliced, yielding only about 3 kilograms from one animal.

A part near the harami. It has a flavor similar to kalbi and a texture similar to harami.

A rare cut near the tenderloin part of the rib. It has a moderate amount of fat and is tender.

The tip of the butt, known for its tender softness and deliciousness even in the lean cuts.

A part of the shoulder loin, it is tender with a prominent sweetness and aged aroma.

This is the center part of the rib roast. It is a dish that allows you to enjoy high-quality flavor and sweetness.

Among Kurashita, it has particularly fine meat quality, with a tenderness that can be easily flaked apart with chopsticks.

The highest quality cut in terms of taste and aroma. It's a flavor you won't forget once you've tried it.

Cuts from the particularly tender part of the tenderloin. It is a rare and highly sought-after cut.

The finely marbled fat is exquisite, and the texture of the meat is artistic.

This is an exceptionally delicious part of the shoulder loin. It has an exquisite sweetness of the meat.

The part of the thigh with the most marbling. It is a rare cut that can only be obtained in about 2 kilograms from one cow.

This is meat wrapped around ribeye, with fine marbling that melts in your mouth.

This is the king of kalbi!! It melts on your tongue the moment you put it in your mouth.

A dish where you can enjoy carefully selected fresh hormone at a great value.

This assortment is perfect for when you want to enjoy a little bit of various flavors and be completely satisfied.

The core part has been luxuriously thickly sliced. It is the highest quality tongue salt. *The photo shows the upper tongue salt.

Beef tongue eaten simply with salt is truly the best. Be careful not to overcook it.

A new genre of beef tongue that offers a crunchy texture.

A popular menu item characterized by its high-quality flavor and tenderness.

The first stomach. This hormone has a crunchy texture that becomes addictive.

Fourth stomach. A hormone with a rich flavor. Be sure to try it!!

With a plump texture, the juicy fat is rich in collagen.

Extremely fresh and rich in vitamins and iron!! Please enjoy the sweetness and richness.

The chewy texture is irresistible. The sweetness of the fat spreads throughout the mouth.

A platter of our proud kimchi (napa cabbage, radish, cucumber).

This is a classic Napa cabbage kimchi that has been carefully fermented.

A flavorful radish kimchi.

A light cucumber kimchi marinated in a Japanese-style broth.

A platter of four types of homemade namul recommended for today.

Enjoy the delightful texture of bean sprouts finished with a homemade sauce.

This is a refreshing namul made with komatsuna.

Aged Wagyu beef is cooked at low temperature and sliced extremely thin. It is a Yukhoe with a smooth and melting texture.

The number one salad at a yakiniku restaurant☆!

Sanchu, which was once only eaten by nobility and royalty, is also known as 'thousand gold vegetable.'

Simple cabbage. Perfect as a side dish.

Garlic baked in foil with sesame oil.

A selection of seasonal vegetables is arranged. The contents may vary depending on the season.

A recommended salad made with several types of seasonal vegetables. The contents may change depending on the season.

A snack seaweed with the aroma of sesame oil.

The lean cuts are refreshing, while the marbled cuts enhance the sweetness; this is a classic grated daikon ponzu.

Combining crunchy green onions enhances the texture.

A simple stone-grilled bibimbap with crispy rice crust. A classic finishing dish.

The savory flavor of aged Wagyu beef strips and namul enhances the deliciousness of the rice.

A simple bibimbap made with homemade namul.

This is a flavorful garlic rice topped with generous chunks of diced steak.

This is a simple kuppa with a gentle flavor.

This spicy soup-style Korean rice porridge is filled with plenty of meat and vegetables, making it a satisfying dish.

A Korean-style healthy porridge rich in collagen, recommended for those who prefer a light flavor.

Fluffy and hot white rice that is essential for grilled meat. Small / Medium / Large (from 360 yen)

A popular Yukgaejang transformed into ramen. It has a lingering spiciness and umami.

Cold noodles with a refreshing taste are the perfect ending to grilled meat! Enjoy the chewy fresh noodles. *Half portions are also available♪

Made with Kishu plums for a refreshing taste. Enjoy by mixing in the pickled plums. *Half portions are also available♪

This soup is carefully prepared over 6 hours and finished with fluffy eggs.

A rich soup made with plenty of Korean seaweed and wakame.

A spicy soup made with aged meat and special seasoning.

A light yet rich soup made by simmering beef bones for 12 hours.

This is a genuine almond tofu that melts softly in your mouth.

This is a simple vanilla ice cream.

A refined sorbet with the aroma of seasonal fruits. Please ask the staff for details.

Hamburger, chicken nuggets, sausage, rice, furikake, dessert, juice (with toy) ◆◇ This is a kids' lunch plate with hamburger as the main dish. ◇◆