Aged Wagyu Yakiniku Aging Beef Karuizawa

A platter that allows you to indulge in the rich flavors of artistically marbled meat that has been further aged. Each cut includes 2 pieces.

This is a platter of only lean meat that allows you to experience the effects of aging. Delicious, tender, and healthy!

A platter that allows you to indulge in the rich flavors of expertly aged marbled meat. Each cut comes with 2 pieces.

Please enjoy the aged sirloin with condiments, cut into a thick steak.

A plate with four types of sausages and Fleischkäse. A platter that allows you to fully enjoy the juicy flavors and aromas of the meat.

The rich flavor of the fat unique to Wagyu is enhanced by the concentrated taste of aging.

This is the perfect lean meat to experience the aroma and umami of aged beef.

The roast meat is grilled on one side with a special grated ponzu sauce on top.

A part of the arm shaped like a chestnut. It has moderate marbling and tenderness.

This is a tender cut with less fat located on the upper part of the main misuji.

A rare cut that yields only about 2 kilograms from one animal. Sweet and refreshing red meat.

This is a cut of meat from the rear, particularly tender even among red meats.

Meat from the core part of the core ball, known for its exceptional tenderness among red meats.

Only the finest parts of the lateral rib are carefully selected. The melt-in-your-mouth deliciousness is exquisite.

This is a rare cut that resembles a bamboo leaf when sliced, and only 3 kilograms can be obtained from one animal.

A cut near the harami. It has a flavor similar to kalbi and a texture similar to harami.

A rare cut located near the tenderloin, part of the rib. It has less fat and is tender.

This is the tip of the sirloin, known for its melt-in-your-mouth tenderness and delicious flavor, even though it is red meat.

A part of the shoulder roast, it is tender with a prominent sweetness and aged aroma.

This is the center part of the rib roast. It is a dish that allows you to enjoy high-quality flavor and sweetness.

Particularly fine texture among Kurashita, with tenderness that can be easily shredded with chopsticks.

The highest quality cut in terms of flavor and aroma. Once you taste it, you won't forget the flavor.

Cut from the particularly tender part of the tenderloin. It is a rare and highly sought-after cut.

The finely marbled meat is exquisite, and the texture is artistic.

This is an exceptionally delicious cut of shoulder loin. It has an exquisite sweetness of meat.

The part of the thigh with the most marbling. It is a rare cut that can only be obtained from about 2 kilograms from one cow.

Meat wrapped around ribeye, with fine marbling that melts in your mouth.

This is the king of kalbi!! It melts on your tongue the moment you put it in your mouth.

This is a dish where you can enjoy carefully selected fresh hormones at a great value.

This assortment is perfect for when you want to enjoy a variety of flavors in small amounts.

Only the root part, which can be taken from one cow in a limited number of servings. Please enjoy the sweetness and richness of the fat.

Beef tongue eaten with simple salt is truly the best. Do not overcook.

This is a new genre of beef tongue that offers a crunchy texture.

This is a popular menu item characterized by its high-quality flavor and tenderness.

First stomach. This is a hormone with a crunchy texture that becomes addictive.

Fourth stomach. A hormone with a deep flavor. Definitely give it a try!!

With a plump texture, the juicy fat is full of collagen.

Exceptional freshness with plenty of vitamins and iron!! Please enjoy the sweetness and richness.

The chewy texture is irresistible. The sweetness of the fat spreads throughout the mouth.

It is the heart part. A straightforward deliciousness without any peculiarities.

This is a Mino stuffed with plenty of sweet fat.

A platter of our restaurant's proud kimchi (napa cabbage, radish, cucumber).

This is a classic Napa cabbage kimchi that has been carefully fermented.

This is a flavorful radish kimchi.

This is a light cucumber kimchi marinated in a Japanese-style broth.

A platter of four types of homemade namul recommended for today.

We finished the fun-textured bean sprouts with our homemade sauce.

This is a refreshing dish of seasoned komatsuna.

Aged Wagyu beef cooked at low temperature and sliced extremely thin. It is a Yukhoe with a smooth and melting texture.

This is a proud dish of our restaurant. The richness and aroma of the aged meat pair perfectly with the sauce.

No.1 salad at the barbecue restaurant☆!

Sanchu, which was once only eaten by nobles and royalty, is also called 'thousand gold vegetable.'

Simple cabbage. Enjoy as a side dish.

Garlic grilled in foil with sesame oil.

Crispy green onions with the refreshing spiciness of Azumino wasabi. This dish enhances the flavor of the meat and refreshes the palate.

We combined raw ham from Karuizawa and a variety of colorful vegetables. The saltiness and umami of the raw ham enhance the deliciousness of the vegetables.

A snack seaweed with the aroma of sesame oil.

Lean cuts are refreshing, while marbled cuts enhance sweetness; this is a classic grated daikon ponzu sauce.

Crispy green onions enhance the texture.

A simple stone grilled bibimbap with crispy rice crust. A classic finishing dish.

The tender sliced aged Wagyu beef and the flavors of the namul enhance the rice even further.

This is a simple bibimbap made with homemade namul.

This is a flavorful garlic rice topped with chunky diced steak.

A simple kuppa with a gentle flavor.

Spicy soup Korean-style rice porridge filled with plenty of meat and vegetables, a satisfying dish.

This is a light and healthy Korean-style porridge packed with collagen, recommended for those who prefer a lighter taste.

Fluffy and hot white rice that is essential for grilled meat. Small / Medium / Large (from 360 yen)

Served with rice from Kyoto's Hachidaime Gihei, cooked in a 1-go hagama pot. The sweetness and texture of the rice pair perfectly with grilled meat. *Rice will be cooked after your order is received. Please allow approximately 15 minutes for cooking.

A popular Yukgaejang made into ramen. It has a lingering spiciness and umami.

Cold noodles with a refreshing taste to finish off your grilled meat! Enjoy the chewy fresh noodles. *Half portions are also available♪

Made with Kishu plums for a refreshing taste. Enjoy by mixing in the pickled plums. *Half portions are also available♪

Generously topped with the appealing balance of sweetness and acidity of Karuizawa Amela. A refreshing bowl with the delicious flavor of tomatoes, perfect for finishing off a barbecue meal.

This soup is carefully prepared over 6 hours and finished with fluffy eggs.

A spicy soup made with aged meat and special yangnyeom seasoning.

A light yet rich soup made by simmering beef bones for 12 hours.

This is authentic almond tofu that melts softly in your mouth.

Ice cream made with care from Nagato Farm in the Shinshu Shirakaba Highlands. You can choose from three flavors: vanilla, strawberry, and matcha.

Hamburger, chicken nuggets, sausage, rice, furikake, dessert, juice (with toy) ◆◇ This is a kids' lunch plate with hamburger as the main dish. ◇◆

A lunch plate for kids featuring aged meat, harami, nuggets, sausages, rice, furikake, dessert, and juice (with a toy). This is a main dish of grilled meat for children.

90g of kalbi, roast, and harami with kimchi and namul. Extra 100 yen for large rice.

Three types of selected cuts, two pieces each, totaling 120g. Comes with kimchi and namul. For an additional 100 yen, large rice portion available.