Wolfgang's Steakhouse

Ny steak sliced over greens, onions, red peppers, white mushrooms and tomatoes with house dressing

Chicken breast and mushroom sauce served with mashed potatoes

Shrimp, clams and sea bass in light marinara sauce

Rigatoni bolognese

Sautéed jumbo shrimp served over rice

Grilled marinated chicken cutlet pieces over caesar salad

Served with tomato, onion, pickles, lettuce and steak fries

Black pepper encrusted filet mignon with peppercorn sauce

Demi-glace, mushroom and sherry wine

Broiled veal loin chop, served with mashed potatoes and creamed spinach or milanese with mixed greens and tomato chopped salad

Marinated chicken cutlet pounded thin, served with mixed greens

Grilled or sautéed with white wine, lemon butter sauce

Vanilla

Ny steak sliced over greens, onions, red peppers, white mushrooms and tomatoes with house dressing

Chicken breast and mushroom sauce served with mashed potatoes

Shrimp, clams and sea bass in light marinara sauce

Rigatoni bolognese

Sautéed jumbo shrimp served over rice

Grilled marinated chicken cutlet pieces over caesar salad

Served with tomato, onion, pickles, lettuce and steak fries

Black pepper encrusted filet mignon with peppercorn sauce

Demi-glace, mushroom and sherry wine

Broiled veal loin chop, served with mashed potatoes and creamed spinach or milanese with mixed greens and tomato chopped salad

Marinated chicken cutlet pounded thin, served with mixed greens

Grilled or sautéed with white wine, lemon butter sauce

Vanilla

extra thick, by the slice

Choice of dressing: house vinaigrette or (roquefort, extra 7.95)

with our classic caesar dressing

4 Ribs Serve 2 Double or 4 Single

6 Ribs Serve 3 Double or 6 Single

Porterhouse for Two or More 

Upon request

Broiled or steamed

Creamed, sautéed or steamed

Steamed or grilled

Sautéed or steamed

Ny steak sliced over greens, onions, red peppers, white mushrooms and tomatoes with house dressing

Chicken breast and mushroom sauce served with mashed potatoes

Shrimp, clams and sea bass in light marinara sauce

Rigatoni bolognese

Sautéed jumbo shrimp served over rice

Grilled marinated chicken cutlet pieces over caesar salad

Served with tomato, onion, pickles, lettuce and steak fries

Black pepper encrusted filet mignon with peppercorn sauce

Demi-glace, mushroom and sherry wine

Broiled veal loin chop, served with mashed potatoes and creamed spinach or milanese with mixed greens and tomato chopped salad

Marinated chicken cutlet pounded thin, served with mixed greens

Grilled or sautéed with white wine, lemon butter sauce

Vanilla

extra thick, by the slice

Choice of dressing: house vinaigrette or (roquefort, extra 7.95)

with our classic caesar dressing

4 Ribs Serve 2 Double or 4 Single

6 Ribs Serve 3 Double or 6 Single

Porterhouse for Two or More 

Upon request

Broiled or steamed

Creamed, sautéed or steamed

Steamed or grilled

Sautéed or steamed

With our classic Caesar dressing

Choice of dressing: House Vinaigrette or Roquefort (extra)

4 ribs serve 2 double or 4 single

Broiled or Steamed

Half baked potato, mushroom, spinach, onion, broccoli, asparagus

Creamed, sautéed or steamed

Steamed or grilled

Sautéed or steamed

Vanilla

Romaine lettuce, French baby spinach, green peas, carrots, corn, cucumber, sweet red pepper, red cabbage, hearts of palm, avocado, feta cheese, house vinaigrette

Grilled marinated chicken cutlet pieces over Caesar salad

NY steak sliced over greens, onions, red peppers, white mushrooms and tomatoes with house dressing

Tomato, onion, pickles, lettuce, served with steak fries

Black pepper encrusted filet mignon with peppercorn sauce

Demi-glace, mushroom and sherry wine

On a sesame seed brioche bun with lettuce, tomato, onion, pickles

Marinated chicken cutlet pounded thin, served with mixed greens

Sautéed jumbo shrimp served over rice

Grilled or sautéed with white wine, lemon butter sauce

Rigatoni Bolognese

Shrimp, clams and sea bass in light marinara sauce

Ny steak sliced over greens, onions, red peppers, white mushrooms and tomatoes with house dressing

Chicken breast and mushroom sauce served with mashed potatoes

Shrimp, clams and sea bass in light marinara sauce

Rigatoni bolognese

Sautéed jumbo shrimp served over rice

Grilled marinated chicken cutlet pieces over caesar salad

Served with tomato, onion, pickles, lettuce and steak fries

Black pepper encrusted filet mignon with peppercorn sauce

Demi-glace, mushroom and sherry wine

Broiled veal loin chop, served with mashed potatoes and creamed spinach or milanese with mixed greens and tomato chopped salad

Marinated chicken cutlet pounded thin, served with mixed greens

Grilled or sautéed with white wine, lemon butter sauce

Vanilla

extra thick, by the slice

Choice of dressing: house vinaigrette or (roquefort, extra 7.95)

with our classic caesar dressing

4 Ribs Serve 2 Double or 4 Single

6 Ribs Serve 3 Double or 6 Single

Porterhouse for Two or More 

Upon request

Broiled or steamed

Creamed, sautéed or steamed

Steamed or grilled

Sautéed or steamed

Vanilla

With our classic Caesar dressing

Choice of dressing: House Vinaigrette or Roquefort (extra)

4 ribs serve 2 double or 4 single

Broiled or Steamed

Half baked potato, mushroom, spinach, onion, broccoli, asparagus

Creamed, sautéed or steamed

Steamed or grilled

Sautéed or steamed

Mixed greens, tomato onion

Imported cheese, marinara souce

Romaine lettuce, French baby spinach, green peas, carrots, corn, cucumber, sweet red pepper, red cabbage, hearts of palm, avocado, feta cheese, house vinaigrette

Grilled marinated chicken cutlet pieces over Caesar salad

NY steak sliced over greens, onions, red peppers, white mushrooms and tomatoes with house dressing

Tomato, onion, pickles, lettuce, served with steak fries

Black pepper encrusted filet mignon with peppercorn sauce

Demi-glace, mushroom and sherry wine

On a sesame seed brioche bun with lettuce, tomato, onion, pickles

Marinated chicken cutlet pounded thin, served with mixed greens

Sautéed jumbo shrimp served over rice

Grilled or sautéed with white wine, lemon butter sauce

Rigatoni Bolognese

Shrimp, clams and sea bass in light marinara sauce

Ny steak sliced over greens, onions, red peppers, white mushrooms and tomatoes with house dressing

Chicken breast and mushroom sauce served with mashed potatoes

Shrimp, clams and sea bass in light marinara sauce

Rigatoni bolognese

Sautéed jumbo shrimp served over rice

Grilled marinated chicken cutlet pieces over caesar salad

Served with tomato, onion, pickles, lettuce and steak fries

Black pepper encrusted filet mignon with peppercorn sauce

Demi-glace, mushroom and sherry wine

Broiled veal loin chop, served with mashed potatoes and creamed spinach or milanese with mixed greens and tomato chopped salad

Marinated chicken cutlet pounded thin, served with mixed greens

Grilled or sautéed with white wine, lemon butter sauce

Vanilla

extra thick, by the slice

Choice of dressing: house vinaigrette or (roquefort, extra 7.95)

with our classic caesar dressing

4 Ribs Serve 2 Double or 4 Single

6 Ribs Serve 3 Double or 6 Single

Porterhouse for Two or More 

Upon request

Broiled or steamed

Creamed, sautéed or steamed

Steamed or grilled

Sautéed or steamed

Vanilla

Mixed greens, tomato onion

Imported cheese, marinara souce

Romaine lettuce, French baby spinach, green peas, carrots, corn, cucumber, sweet red pepper, red cabbage, hearts of palm, avocado, feta cheese, house vinaigrette

Grilled marinated chicken cutlet pieces over Caesar salad

NY steak sliced over greens, onions, red peppers, white mushrooms and tomatoes with house dressing

Tomato, onion, pickles, lettuce, served with steak fries

Black pepper encrusted filet mignon with peppercorn sauce

Demi-glace, mushroom and sherry wine

On a sesame seed brioche bun with lettuce, tomato, onion, pickles

Marinated chicken cutlet pounded thin, served with mixed greens

Sautéed jumbo shrimp served over rice

Grilled or sautéed with white wine, lemon butter sauce

Rigatoni Bolognese

Shrimp, clams and sea bass in light marinara sauce

With our classic Caesar dressing

Choice of dressing: House Vinaigrette or Roquefort (extra)

4 ribs serve 2 double or 4 single

Broiled or Steamed

Half baked potato, mushroom, spinach, onion, broccoli, asparagus

Creamed, sautéed or steamed

Steamed or grilled

Sautéed or steamed