The Bazaar by José Andrés

purée of chickpeas, garlic, tahini, harissa chili crisp

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

arugula, honeycrisp apples, feta, roasted pistachios

eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

sautéed shrimp, dill, shallots, mustard, lemon

sesame and cocoa nib

muscat-fig compote, vanilla Greek yogurt, toasted pistachios

molten-center cake, Turkish coffee sauce, mastic ice cream, candied pistachios

kataifi, rose water custard, pistachios, spiced cherry sauce

grilled stone fruit, urfa chili honey, labneh sorbet

kurukahveci mehmet efend

Tiryaki Çay - high quality black tea grown in the western part of eastern black sea. it gets its color, smell, and taste from different climatic characteristics, having a bitter taste and dark flavor

regular or decaf

domaine gerovassiliou, kalkidiki, Greece 2018

dolin sweet vermouth infused with thyme and cumin

with lemon peel & lemon-thyme

espresso, banana liquor, caffe amaro, vodka

purée of chickpeas, garlic, tahini, harissa chili crisp

fire-roasted eggplant, tahini, lemon, garlic

marinated roasted red peppers, feta, thyme

arugula, honey crisp apples, roasted pistachios, feta, pomegranate

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

caper dill saltsa, green chickpeas, pine nuts

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

spicy soujouk sausage, kasar cheese, 65° egg

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

brussels sprouts, coriander seed, barberries, garlic yogurt

muscat-soaked figs, vanilla yogurt cream, pistachio powder

grilled stone fruit, urfa chili honey, labneh sorbet

winter squash hummus baba ghanouj htipiti

grape leaves, rice, tomato, fennel pine nuts, sultanas, labneh

baby beets, whipped labneh, clementine, roasted pistachios

tahini, preserved lemon, pine nuts, capers, Hawayej spice

sautéed shrimp, dill, shallots, mustard, lemon juice

brussels sprouts, coriander seed, barberries, garlic yogurt

beef and bulgur wheat fritter, bone marrow filling, almonds, pine nuts, labneh

7 spice, Euphrates mint, lemon potatoes

purée of chickpeas, garlic, tahini, harissa chili crisp

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

Greek yogurt with diced cucumbers, dill

marinated roasted red peppers, feta, thyme

Lebanese strained yogurt with Kamā za’atar

traditional spread of cured carp roe

kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses

aromatic blend of dried za'atar, sesame seeds and sumac; kasar cheese, 65* egg

Turkish tomato sauce, mozzarella cheese, Halloumi cheese, chives

spicy soujouk sausage, kasar cheese, 65° egg

NOW AVAILABLE FOR PURCHASE. ASK YOUR SERVER FOR MORE DETAILS.

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

arugula, honeycrisp apples feta, roasted pistachios

grape leaves, rice, tomato, fennel pine nuts, sultanas, labneh

dates, pomegranate, citrus, mint, pistachio

kale salad, smoked olives, fava Santorini, ladolemono, pistachios

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

herbed tahini, pine nuts, capers, Hawayej spice

crispy eggplant, roasted garlic yogurt, roasted walnuts, cardamom apricot

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

brussels sprouts, coriander seed, barberries, garlic yogurt

eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

smoked mushrooms, dates, roasted walnuts, cumin, labneh

egg, shredded roasted chicken, lemon, carrot, onion, celery, kale, kritharaki pasta

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

ground lamb, grilled tomatoes, sumac onions, harissa pita, pickled chiles

spice rubbed lamb loin kebab, tabbouleh, charred tomatoes, tahini sauce

braised lamb shank, eggplant kefalograviera puree, chives

traditional Greek pressed caviar of cured grey mullet roe

sautéed shrimp, dill, shallots, mustard, lemon juice

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

apple cacik, radish, sesame rose spice

caper dill saltsa, green chickpeas, pinenuts

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

mediterranean sea bass, Santorini style, yellow squash skordalia, sun-dried tomato tapenade and salt cured capers

whole lamb shoulder smoked over cherry wood, toum, harissa, tzatziki, and lettuce leaves

crispy tahdig, buttery basmati rice, saffron, almond, pistachio, dried cherry, spice braised chicken

cherry tomato confit, eggplant, zucchini, garlic toum, pinenuts, za'atar, preserved lemon

grilled NY Strip, Lebanese 7-spice, slowly cooked greens, caramelized onions, pistachio ladotyri sauce

Stray dog gin, chareau, oleo saccharum, ginger, tonic

Metaxa, orange liqueur, honey, lemon, spices

mint tea infused vodka, grapefruit, aperol, vanilla, lime

Tsipouro brandy, lemon, édafoς ev. olive oil, egg white*, citrus ashes

Campante mezcal, yeni raki, passionfruit, vanilla, sparkling cava

Altamura vodka, olive brine, dill, parsley, feta stuffed olive

Milagro blanco tequila, lime, orange liqueur, za'atar air

Old forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters

Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme

Roku gin, Rothman and Winter apricot liqueur, St. Germain, lemon juice, greek yogurt

West Coast IPA | 6.8% | Brooklyn

Hazy IPA | 7.3% | Oceanside

Pilsner | 4.4% | New York

Crispy IPA - 5.3% - Brooklyn, NY

IPA - 6.5% - Middletown, NY

Sour - 4.6% - Brooklyn, NY

Golden Ale - Connecticut

Hazy IPA | California 12oz

Kir-Yianni Akakies, Amyndeon, Greece 2021

Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2020

Gonet-Medeville 1er Cru Blanc de Noirs Champagne, France NV

Foucher-Lebrun Sancerre, France 2021

Domaine Zafeirakis, Greece 2023

San Salvatore, Italy 2022

Tyrrell's Wines, Australia 2023

Orealios Gaea, Ionian Islands, Greece 2023

Marcel Couturier, Burgundy, France 2022

Paşaeli Aegean, Turkey 2022

Peyrassol, Provance, France 2022

Terres Dorées, Burgundy, France 2022

Montenidoli Toscana Rosso IGT, Tuscany, Italy 2020

Sandro Fay Valtellina Superiore Valgella Costa Bassa, Piedmont, Italy 2021

Clos de la Cure Saint-Émilion Grand Cru, Bordeaux, France 2019

Matthieu Barret Côtes du Rhône Petit Ours Brun, Rhone Valley, France 2022

Chateau Hochar Père et Fils, Beqaa Valley, Lebanon 2020

Cucumber, mint, lime juice, sugar

Lemon, black cardamom, club soda, fenugreek

purée of chickpeas, garlic, tahini, harissa chili crisp

arugula, honey crisp apples, roasted pistachios, feta, pomegranate

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

marinated roasted red peppers, feta, thyme

caper dill saltsa, green chickpeas, pine nuts

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

spicy soujouk sausage, kasar cheese, 65° egg

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

brussels sprouts, coriander seed, barberries, garlic yogurt

muscat-soaked figs, vanilla yogurt cream, pistachio powder

grilled stone fruit, urfa chili honey, labneh sorbet

hommus, baba ghannouge, htipiti

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

arugula, honeycrisp apples, feta, roasted pistachios

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

sautéed shrimp, dill, shallots, mustard, lemon

brussels sprouts, coriander seed, barberries, garlic yogurt

smoked labneh, tzatziki, harissa chili crisp

muscat-fig compote, vanilla Greek yogurt, toasted pistachios

grilled stone fruit, urfa chili honey, labneh sorbet

traditional Greek pressed caviar of cured grey mullet roe

sautéed shrimp, dill, shallots, mustard, lemon juice

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

tahini sauce, roasted sweet peppers, tomato, urfa pepper

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

braised lamb shank, eggplant kefalograviera puree, chives

spice rubbed lamb loin kebab, tabbouleh, charred tomatoes, tahini sauce

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

cherry tomato confit, eggplant, zucchini, garlic toum, pinenuts, za'atar, preserved lemon

fried eggs in a stew of tomato, onions sweet peppers, feta cheese, pita

Turkish style scrambled eggs with tomato, feta and olive oil

spinach, leek and feta

egg over easy with whipped yogurt, Marash chili crisp

blueberry-lime compote whipped vanilla butter, maple syrup

roasted peach, vanilla custard, rose water labneh, pistachio, maple syrup

PORK SAUSAGE

applewood smoked Nuesky’s bacon

purée of chickpeas, garlic, tahini, harissa chili crisp

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

marinated roasted red peppers, feta, thyme

Greek yogurt with diced cucumbers, dill

Lebanese strained yogurt with Kamā za’atar

traditional spread of cured carp roe

garlic toum, lettuce, tomato, lavash

spicy soujouk sausage, kasar cheese, 65° egg

roasted lamb shoulder, tzatziki, pickled onions, pita bread

kasar cheese, onions, peppers, olive oil pomegranate molasses

Turkish tomato sauce, mozzarella cheese Halloumi cheese, chives

egg, shredded roasted chicken, lemon, carrot, onion, celery, kale, kritharaki pasta

artisan lettuces, tomato, fennel scallions, dill, red wine vinaigrette scallions, dill, red wine vinaigrette

heirloom lettuces, herbs, pickled onions, Greek vinaigrette

arugula, honeycrisp apples, feta, roasted pistachios

kale salad, smoked olives, fava Santorini, ladolemono, pistachios

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

brussels sprouts, coriander seed, barberries, garlic yogurt

herbed tahini, pine nuts, capers, Hawayej spice

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

crispy potatoes, house mushroom salt, roasted garlic yogurt

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

crispy eggplant, roasted garlic yogurt, roasted walnuts, cardamom apricot

dates, pomegranate, citrus, mint, pistachio

Campante mezcal, yeni raki, passionfruit, vanilla, sparkling cava

Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme

Tsipouro brandy, lemon, édafoς ev. olive oil, egg white*, citrus ashes

Stray dog gin, chareau, oleo saccharum, ginger, tonic

Milagro blanco tequila, lime, orange liqueur, za'atar air

Metaxa, orange liqueur, honey, lemon, spices

Old forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters

Altamura vodka, olive brine, dill, parsley, feta stuffed olive

mint tea infused vodka, grapefruit, aperol, vanilla, lime

Roku gin, Rothman and Winter apricot liqueur, St. Germain, lemon juice, greek yogurt

West Coast IPA | 6.8% | Brooklyn

Hazy IPA | 7.3% | Oceanside

Pilsner | 4.4% | New York

Crispy IPA | 5.3% | Brooklyn 16oz

IPA | 6.5% | NY 16oz

Sour | 4.6% | Brooklyn 12oz

Golden Ale - Connecticut

Hazy IPA | California 12oz

Kir-Yianni Akakies, Amyndeon, Greece 2021

Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2020

Gonet-Medeville 1er Cru Blanc de Noirs Champagne, France NV

Foucher-Lebrun Sancerre, France 2021

Domaine Zafeirakis, Greece 2023

San Salvatore, Italy 2022

Tyrrell's Wines, Australia 2023

Orealios Gaea, Ionian Islands, Greece 2023

Marcel Couturier, Burgundy, France 2022

Paşaeli Aegean, Turkey 2022

Peyrassol, Provance, France 2022

Clos de La Cure Bordeaux, France 2019

Terres Dorées, France 2022

Montenidoli, Italy 2020

Chateau Musar Hochar Pere et Fils, Bekaa Valley, Lebanon 2016 Magnum

Matthieu Barret, Rhone, France 2022

Sandro Fay, Costa Bassa, Italy 2021

cucumber, mint, lime juice, sugar

lemon, black cardamon, club soda, fenugreek

purée of chickpeas, garlic, tahini, harissa chili crisp

hommus, spiced ground lamb, pine nuts, house-pickled vegetables, mint

Greek yogurt with diced cucumbers, dill

Lebanese strained yogurt with Kamā za’atar

marinated roasted red peppers, feta, thyme

traditional spread of cured carp roe

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

tomato, cucumber, red onion, green pepper, radish, pita chips, pomegranate vinegar dressing

kale salad, smoked olives, fava Santorini, ladolemono, pistachios

arugula, honey crisp apples, roasted pistachios, feta, pomegranate

artisan lettuces, tomato, fennel scallions, dill, red wine vinaigrette scallions, dill, red wine vinaigrette

aromatic blend of dried za'atar, sesame seeds and sumac; kasar cheese, 65* egg

spicy soujouk sausage, kasar cheese, 65° egg

garlic toum, lettuce, tomato, lavash

roasted lamb shoulder, tzatziki, pickled onions, pita bread

kasar cheese, onions, peppers, olive oil pomegranate molasses

traditional Greek pressed caviar of cured grey mullet roe

grilled Mediterranean octopus, marinated onions, capers, yellow split pea purée

sautéed shrimp, dill, shallots, mustard, lemon juice

caper dill saltsa, green chickpeas, pinenuts

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

dates, pomegranate, citrus, mint, pistachio

herbed tahini, pine nuts, capers, Hawayej spice

crispy eggplant, roasted garlic yogurt, roasted walnuts, cardamom apricot

brussels sprouts, coriander seed, barberries, garlic yogurt

eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

crispy potatoes, house mushroom salt, roasted garlic yogurt

spice rubbed lamb loin kebab, tabbouleh, charred tomatoes, tahini sauce

braised lamb shank, eggplant kefalograviera puree, chives

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

egg, shredded roasted chicken, lemon, carrot, onion, celery, kale, kritharaki pasta

grilled ground beef kebab, tomato ezme, roasted walnuts, pickled chilis

lamb, kofte, chicken and adana kebabs served with tomato, onion and garlic toum

cherry tomato confit, eggplant, zucchini, garlic toum, pinenuts, za'atar, preserved lemon

Stray dog gin, chareau, oleo saccharum, ginger, tonic

Metaxa, orange liqueur, honey, lemon, spices

Tsipouro brandy, lemon, édafoς ev. olive oil, egg white*, citrus ashes

Campante mezcal, yeni raki, passionfruit, vanilla, sparkling cava

Milagro blanco tequila, lime, orange liqueur, za'atar air

Votanikon gin, sweet & dry vermouths, mediterranean tonic, lemon, lime, thyme

West Coast IPA | 6.8% | Brooklyn

Pilsner | 4.4% | New York

Hazy IPA - 6.5% - Brooklyn, NY

Crispy IPA - 5.3% - Brooklyn, NY

IPA - 6.5% - Middletown, NY

Sour - 4.6% - Brooklyn, NY

Golden Ale - Connecticut

Hazy IPA | California 12oz

Kir-Yianni Akakies, Amyndeon, Greece 2021

Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2020

Gonet-Medeville 1er Cru Blanc de Noirs Champagne, France NV

Foucher-Lebrun Sancerre, France 2021

Domaine Zafeirakis, Greece 2023

San Salvatore, Italy 2022

Tyrrell's Wines, Australia 2023

Orealios Gaea, Ionian Islands, Greece 2023

Marcel Couturier, Burgundy, France 2022

Pasaeli, Aegean, Turkey 2022

Peyrassol, Provance, France 2022

Chateau Musar Hochar Pere et Fils, Bekaa Valley, Lebanon 2016 Magnum

Matthieu Barret, Rhone, France 2022

Terres Dorées, France 2022

Montenidoli, Italy 2020

Clos de La Cure Bordeaux, France 2019

Sandro Fay, Costa Bassa, Italy 2021

Cucumber, mint, lime juice, sugar

lemon, black cardamon, club soda, fenugreek

two eggs your way, baby yukon gold potatoes, grilled cherry tomatoes, choice of add on and toast

roasted peach, vanilla custard, rose water labneh, pistachio, maple syrup

croissant, pain au chocolat, seasonal pastry, blueberry muffin

sourdough bread, crushed tomato, bacon, frisee, and chives

whipped cream cheese, red onion, caper dill salsa, toasted everything bagel

strawberry, blueberry, raspberry, olive oil, Attiki honey, pistachios, mishmish spice

maple syrup, blueberries, dried cranberries, housemade granola, brown butter

seasonal fruit, berries, mint

add an egg to any dish

applewood smoked Nuesky's bacon

from Esposito's in Brooklyn

house mushroom salt, served with garlic yogurt

multi-grain, sourdough, English muffin, white, pita or gluten-free bread

plain, sesame, everything

choice of three: spinach and leek, caramelized onions, smoked mushroom, tomato cheddar, swiss, feta, smoked bacon, soujouk sausage, ham smoked bacon, soujouk sausage, ham

served open-faced with feta, roasted tomato, red bell pepper, zucchini, choice of toast

poached eggs, hollandaise, arugula

two sunny side up eggs, smoked bacon, garlic yogurt, white cheddar cheese, harissa-tahini on brioche

baked eggs in a stew of tomato, onions and sweet peppers, feta cheese, served with warm pita

Turkish style scrambled eggs with tomato, feta, olive oil

Regular or Decaf

Sade (unsweetened) Orta Şekerli (semi-sweet) Tatlı (sweet)

English Breakfast, Earl Grey, Sencha Green, Pacific Coast Mint, Egyptian Chamomile, French Lemon Ginger

Tiryaki Cay - High quality black tea grown in the Western part of Eastern Black Sea. It gets its color, smell and taste from different climatic characteristics, having a bitter taste and dark flavor.

purée of chickpeas, garlic, tahini, harissa chili crisp

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

arugula, honeycrisp apples, feta, roasted pistachios

eggplant, onions and tomato slowly cooked in olive oil with aromatic spices and garnished with pine nuts

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

sautéed shrimp, dill, shallots, mustard, lemon

sesame and cocoa nib

purée of chickpeas, garlic, tahini, harissa chili crisp

fire-roasted eggplant, tahini, lemon, garlic

marinated roasted red peppers, feta, thyme

arugula, honey crisp apples, roasted pistachios, feta, pomegranate

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

caper dill saltsa, green chickpeas, pine nuts

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

spicy soujouk sausage, kasar cheese, 65° egg

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

brussels sprouts, coriander seed, barberries, garlic yogurt

muscat-soaked figs, vanilla yogurt cream, pistachio powder

grilled stone fruit, urfa chili honey, labneh sorbet

winter squash hummus baba ghanouj htipiti

grape leaves, rice, tomato, fennel pine nuts, sultanas, labneh

baby beets, whipped labneh, clementine, roasted pistachios

tahini, preserved lemon, pine nuts, capers, Hawayej spice

sautéed shrimp, dill, shallots, mustard, lemon juice

brussels sprouts, coriander seed, barberries, garlic yogurt

beef and bulgur wheat fritter, bone marrow filling, almonds, pine nuts, labneh

7 spice, Euphrates mint, lemon potatoes

purée of chickpeas, garlic, tahini, harissa chili crisp

arugula, honey crisp apples, roasted pistachios, feta, pomegranate

fire-roasted eggplant, tahini, lemon, garlic, pomegranate

marinated roasted red peppers, feta, thyme

caper dill saltsa, green chickpeas, pine nuts

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

spicy soujouk sausage, kasar cheese, 65° egg

Lebanese lentil and rice pilaf, crispy shallots, soubise yogurt

ground lamb, grilled tomatoes, sumac, harissa pita, pickled chiles

brussels sprouts, coriander seed, barberries, garlic yogurt

muscat-soaked figs, vanilla yogurt cream, pistachio powder

grilled stone fruit, urfa chili honey, labneh sorbet

hommus, baba ghannouge, htipiti

grape leaves with rice, tomato, fennel, pine nuts, sultanas, served with labneh

arugula, honeycrisp apples, feta, roasted pistachios

grilled chicken skewer, sumac, onions, garlic toum, grilled tomatoes

traditional crispy chickpea fritters, turmeric pickles, cherry tomato, tahini

cumin spiced meatballs in tomato sauce scented with cinnamon, feta, capers

sautéed shrimp, dill, shallots, mustard, lemon

brussels sprouts, coriander seed, barberries, garlic yogurt

smoked labneh, tzatziki, harissa chili crisp

muscat-fig compote, vanilla Greek yogurt, toasted pistachios

grilled stone fruit, urfa chili honey, labneh sorbet

Stray dog gin, chareau, oleo saccharum, ginger, tonic

Metaxa, orange liqueur, honey, lemon, spices

Tsipouro brandy, lemon, édafoς ev. olive oil, egg white*, citrus ashes

Ouzo, lemon, mint, pomegranate

Mint tea infused vodka, grapefruit, aperol, lavender, vanilla, lime

Campante mezcal, yeni raki, passionfruit, vanilla, sparkling cava

Altamura vodka, olive brine, dill, parsley, feta stuffed olive

Milagro blanco tequila, lime, orange liqueur, za'atar air

Old forester rye whiskey, sweet vermouth, thyme, cumin, aromatic bitters

Votanikon gin, sweet dry vermouths, mediterranean tonic, lemon, lime, thyme

Roku gin, Rothman and Winter apricot liqueur, St. Germain, lemon juice, greek yogurt

Cucumber, mint, lime juice, sugar

Lemon, black cardamom, club soda, fenugreek

Pilsner - 4.5% - North Fork, NY

Rice Lager - 4.6% - Brooklyn, NY

Hazy IPA - 6.5% - Brooklyn, NY

Golden Ale - Connecticut

Hazy IPA - California

Crispy IPA - 5.3% - Brooklyn, NY

IPA - 6.5% - Middletown, NY

Sour - 4.6% - Brooklyn, NY

Oktoberfest [5.7%] - Massachusetts

Kir-Yianni Akakies, Amyndeon, Greece 2021

Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2020

Gonet-Medeville 1er Cru Blanc de Noirs, Marne Valley, France NV

Chateau Ksara, Bekaa Valley, Lebanon 2023

Domaine Zafeirakis, Tyrnavos, Greece 2023

Foucher-Lebrun Le Mont Blanc, Sancerre, France 2021

Orealios Gaea, Ionian Islands, Greece 2023

Chateau du Breuil Anjou Les Rochettes, Loire Valley, France 2022

Domaine Coudray, Maconnais – Burgundy, France 2020

Pasaeli, Aegean, Turkey 2022

Peyrassol, Cotes du Provence, France 2022

Terres Dorées, Burgundy, France 2022

Alain Graillot, Crozes-Hermitage Rhône Valley, 2021

Argatia Winery, Naoussa, Macedonia, Greece 2018

Sandro Fay Valtellina Superiore Valgella Costa Bassa, Piedmont, Italy 2021

Clos de la Cure Saint-Émilion Grand Cru, Bordeaux, France 2019

Parparoussis Muscat de Rio Patras, Penelope, Greece 2019

Hatzidakis Vin Santo, Santorini, Greece 2013

Thomas de Marne Goustan R20, France NV

Frederic Savart Rosé Bulle de Rose Premier Cru, France NV

Pierre Gimonnet Special Club, France 2015

Gaston Chiquet Tradition, Vallée de la Marne 1er Cru, France NV

Pierre Gimonnet 1er Cru, Blanc de Blancs, France NV

Gamet Blanc de Noirs “Rive Droite”, France NV

Gouturbe-Bouillot “Refi ets de Riviere”, France NV

Tattinger, Prestige, France NV

Gonet-Medeville 1er Cru Blanc de Noirs, Marne Valley, France NV

Pierre Peters, cuvée de Reserve Blancs des Blancs, France NV

Lallier Brut, Blanc de Blanc, France NV

Dom Perignon, Epernay, France 2013

Krug Grande Cuvée, Reims, France NV

Pierre Peters, cuvée de Reserve Blancs des Blancs, France NV

Ruinart Rosé, Second Skin, France NV

Raventós i Blanc “Cuvée José”, Conca del Riu Anoia, Spain 2020

Gramona Imperial Penedès, Spain 2018

Raventós i Blanc Cuvée José, Conca del Riu Anoia, Spain 2020

Raventós i Blanc de Nit, Conca Riu Anoia, Spain 2021

Domaine Karanika Cuvée Spécial, Amyndeon, Greece NV

Kir-Yianni Akakies, Naoussa, Greece 2018

Retsina, Attica, Greece 2019

Domaine Sigalas, Cyclades, Greece 2021

Domaine Zafeirakis, Tyrnavos, Greece 2023

Gaïa Thalassitis, Santorini, Greece 2022

Sigalas 7, Santorini, Greece 2021

Gaïa Wild Fermented, Santorini, Greece 2023

Anatolikos, Avdira, Greece 2021

Domaine Sigalas Barrel Fermented, Santorini, Greece 2022

Orealios Gaea Robola of Cephalonia San Gerasimo, Ionian Islands, Greece 2023

Domaine Oinea “Aetos”, Macedonia, Greece 2021

Tselepos Mantinia, Peloponnese, Greece 2022

Lacomatía, “Sclavos”, Cephalonia, Greece 2018 (1.5L)

Gaïa Retinitis Nobilis, Corinthia NV

Alpha Estate Ecosystem Tramonto, Florina, Greece 2022

Domaine Kefallinos Verdea, Greece 2022

Assyrtiko Phi, Crete, Greece 2017

Cremisan, West Bank, Palestine 2021

Pelter Winery, Galilee, Israel 2023

Ein Teina, Galilee, Israel 2023

Chateau Musar Jeune White, Beqaa Valley, Lebanon 2021

Chateau Musar White, Beqaa Valley, Lebanon 2000

Chateau Musar White, Beqaa Valley, Lebanon 2006

Chateau Musar White, Beqaa Valley, Lebanon 2012

Chateau Musar White, Beqaa Valley, Lebanon 2017

Lecole #41, Walla Walla Valley, Washington USA 2022

Forge Cellars, Seneca Lake, New York, USA 2021

Forlorn Hope, Queen of the Sierra, California USA 2022

Illahe, Polk County, Oregon, USA 2022

Ashes and Diamonds Blanc N3, Napa Valley, USA 2022

Shafer Red Shoulder Ranch, Napa Valley USA 2022

Tor Carneros, USA 2020

Aubert, Sonoma Coast, USA 2021

Foucher-Lebrun Le Mont Blanc, Sancerre, France 2021

Alphonse Mellot 'Les Romains', Sancerre, France 2021

Domaine Arnaud Lambert Saumur Breze Clos De Midi, Loire Valley, France 2023

Chateau du Breuil Anjou Les Rochettes Blanc, Loire Valley, France 2021

Chateau Yvonne Saumur Blanc, Loire Valley, France 2022

Domaine Jean-Louis Chave Hermitage Blanc, Rhone, France 2020

Domaine Roulot, Burgundy, France 2022

Pouilly Fuisse 'Alliance' Vieilles Vignes, Burgundy, France 2022

Domaine Couturier, Maconnais, Burgundy, France 2020

Domaine Laroche 'Saint Martin', Chablis, France 2022

Domaine Bachelet-Monnot, Maranges Blanc 1er Cru La Fussiere, Burgundy, France 2022

Heritiers du Comte Lafon, Pouilly-Fuisse, Burgundy, France 2022

Domaine Francois Mikulski, Hautes Cotes de Beaune, Burgundy, France 2022

Domaine Roulot Bourgogne Blanc, Burgundy, France 2022

Bouchard Père Fils, Meursault Les Clous, Burgundy, France 2022

Domaine Remi Jobard, Sous La Velle Meursault, Burgundy, France 2022

Domaine Leflaive, Bourgogne Blanc, Burgundy, France 2022

Domaine Roulot, Auxey-Duresses, Burgundy, France 2022

Domaine Roulot, Meursault 1er Cru Clos des Boucheres, Burgundy, France 2022

Venica Venica Jesera Friuli, Italy 2023

Ayunta Piante Sparse Etna Bianco, Italy 2021

I Custodi Ante Etna Bianco, Sicily, Italy 2020

IDDA, Sicily, Italy 2021

Benanti Pietra Marina, Etna Superiore, Italy 2018

Tenuta De Sterlich Colli Aprutini, Abruzzo, Italy 2021

San Salvatore, Campania, Italy 2022

Vigneti Massa Colli Tortonesi Derthona, Piemont, Italy 2022

Raúl Perez Atalier, Rias Baxas, Spain 2022

Albamar Alma D Mar, Rias Baixas, Spain 2022

Rafael Palacios Louro, Valdeorras 2022

Avancia, Nobleza Valdeorras, Spain 2021

Jadeos Gross Chiquita Rioja, Spain 2022

Can Ràfols Pairal, Penedès, Spain 2012

Bàrbara Forés El Quintà Priorat, Spain 2021

Dönnhoff Oberhauser Leistenberg, Nahe, Germany 2021

Ebner-Ebenauer Ried Hermanschachern, Austria 2021

Tyrrell's Wines Hunter Valley, New South Wales, Australia 2023

Jim Barry, Clare Valley, Australia 2019

Bodegas Chacra, Patagonia, Argentina 2022

Pasaeli, Aegean, Turkey 2022

Domaine Sigalas Cyclades, Aegean Islands, Greece 2022

Magoutes Vineyard, Macedonia, Greece 2020

Kokkinos, Naoussa, Greece 2017

Alpha Estate Florina Ecosystem Single Block Strofi, Macedonia, Greece 2022

Kir-Yianni 'Ramnista,' Naoussa, Greece 2019

Tatsis, Goumenissa, Macedonia, Greece 2001

Athanasiou Winery, Peloponnese, Greece 2023

Skouras Saint George, Nemea, Greece 2021

Gaia Estate, Nemea, Greece 2020

Douloufakis Dafnios, Crete, Greece 2019

Domaine Economou, Antigone, Crete, Greece 2004

Domaine Kefalinos, Zakynthos, Greece 2020

Domaine Gerovassiliou, Macedonia, Greece 2020

Cremisan, West Bank, Palestine 2019

Terre Joie Flur, Beqaa Valley, Lebanon 2016

Agur Layam, Judean Hills, Israel 2021

Pelter Winery, Galilee, Israel 2019