Ajigokoro Tateishi
味ごころ たていし
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
เพลิดเพลินกับอาหารญี่ปุ่นในบรรยากาศที่เงียบสงบ
คะแนน
รีวิว
เมนู
Enjoy our special tempura fried in a tea kettle!
Our signature course meal [Hanazono]! Please try it! (This course is available only for course reservations.)
The most popular course includes appetizer, sashimi, small pot, seasonal appetizer, seared Japanese beef, 5 tempura skewers, rice, and dessert!
This is a lunch-only mini kaiseki!
1,500 yen and up
Mellow flavor and aroma
The roasted corn aroma
Deep richness and sweet aftertaste
Yamagata Prefecture, Junmai Ginjo Sake, Alcohol content 16.8%, Fruity aroma. Gentle and mild taste.
Shizuoka Prefecture, Special Junmai Sake, Alcohol content between 15 and 16 degrees, a masterpiece that offers a fruity aroma and a mellow taste.
Nara Prefecture, Junmai sake, Alcohol content 15.0%, with a moderate umami and richness, and an excellent crisp finish.
Mie Prefecture, Special Junmai Sake, Alcohol content 16%, Refreshing aroma and natural umami and acidity. A well-balanced sake.
Niigata Prefecture, Special Honjozo Sake, Alcohol Content 15.5%, Soft mouthfeel, Refreshing taste.
Aomori Prefecture, Special Junmai Sake, Alcohol content 15%, The aroma is subtle but the flavor has depth. A taste with a strong umami of rice.
.jpg?format=webp)
