Bywater Brew Pub

four puffed tapioca wafers topped with chilled sweet-chili shrimp remoulade, pickled red onions, scallions fried shallots

crispy seasoned fries, piled high smothered in pale ale cheese sauce

lip-smackin' chinese bbq pork belly cubes dusted with house cajun seasoning

battered seasoned

cornmeal-fried house pickles, with charred scallion ranch for dipping

A half portion of Pub Salad or Bywater Caesar

chopped romaine, shredded carrots cherry tomatoes with zesty basil vinaigrette

chopped romaine, tomatoes, cotija, herbs tapioca chip crumbles with garlicky vegan cashew dressing

roasted then fried, with honey-chili-lime drizzle cilantro

with shredded cabbage, carrots, pickled red onion fried shallots

cheesy goodness poured over fried wontons

sweet sticky with spicy bamboo slaw

a sharable spread of snacks: fried pickles, smoked sausage cracklin' with a trio of dipping sauces

with phở broth gravy

with phở broth gravy

(tofu + veg) with basil sauce

sliced marinated skirt steak, pickled carrots, fresh herbs, crispy shallots basil sauce

hearty stew of potatoes, carrots seasonal vegetables simmered in spicy yellow curry with a scoop of jasmine rice

braised 5-spice pork, sunny egg, pickled carrots, cherry tomatoes, scallions, cilantro mint with a side of au jus

comfort in a bowl! clear glass noodle soup with fatty beef belly, soft-boiled egg, chili bamboo, cilantro scallions

grilled ribeye with viet-cajun compound butter, asparagus crispy fries

1/4 lb beef burger with cheddar, lettuce, tomato, house pickles kewpie mayo

1/4 lb beef burger with grilled chinese bbq pork, cheddar, pickles, sweet n' spicy pepper jelly peanut sauce

Double D links with cheddar, shredded cabbage, pickled red onion charred scallion ranch

fried marinated tofu with pickled carrots, onions, jalapeño, cilantro basil sauce

with powdered sugar chicory condensed milk for dips

purple sweet potato + fire show

four puffed tapioca wafers topped with chilled sweet-chili shrimp remoulade, pickled red onions, scallions & fried shallots

crispy seasoned fries, piled high & smothered in pale ale cheese sauce

lip-smackin' chinese bbq pork belly cubes dusted with house cajun seasoning

battered & seasoned

cornmeal-fried house pickles, with charred scallion ranch for dipping

A half portion of Pub Salad or Bywater Caesar

chopped romaine, shredded carrots & cherry tomatoes with zesty basil vinaigrette

chopped romaine, tomatoes, cotija, herbs & tapioca chip crumbles with garlicky vegan cashew dressing

roasted then fried, with honey-chili-lime drizzle & cilantro

with shredded cabbage, carrots, pickled red onion & fried shallots

cheesy goodness poured over fried wontons

sweet & sticky with spicy bamboo slaw

a sharable spread of snacks: fried pickles, smoked sausage & cracklin' with a trio of dipping sauces

with phở broth gravy

with phở broth gravy

(tofu + veg) with basil sauce

sliced marinated skirt steak, pickled carrots, fresh herbs, crispy shallots & basil sauce

hearty stew of potatoes, carrots & seasonal vegetables simmered in spicy yellow curry with a scoop of jasmine rice

braised 5-spice pork, sunny egg, pickled carrots, cherry tomatoes, scallions, cilantro & mint with a side of au jus

comfort in a bowl! clear glass noodle soup with fatty beef belly, soft-boiled egg, chili bamboo, cilantro & scallions

grilled ribeye with viet-cajun compound butter, asparagus & crispy fries

1/4 lb beef burger with cheddar, lettuce, tomato, house pickles & kewpie mayo

1/4 lb beef burger with grilled chinese bbq pork, cheddar, pickles, sweet n' spicy pepper jelly & peanut sauce

Double D links with cheddar, shredded cabbage, pickled red onion & charred scallion ranch

fried marinated tofu with pickled carrots, onions, jalapeño, cilantro & basil sauce

with powdered sugar & chicory condensed milk for dips

purple sweet potato + fire show