Foundation Room New Orleans

Chef's selection of 3 artisan cheeses & 2 cured meats with accompaniments

Sambal Oelek aioli, ponzu sauce

Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli

Blue Crab, ras el hanout risotto, yellow squash remoulade, Cajun spice, pumpkin aioli, capers

Chargrilled prime steak, chimichurri, chili crisp

green onion, sesame seeds

Curry & tamarind braised chicken, mint yogurt, cilantro, lime

Black truffle, tamarind chutney, garlic, parsley, red pepper aioli

Seasonal oysters, blood orange mignonette, cocktail sauce

Trout roe caviar, egg mimosa, celery, cocktail sauce

Baby romaine, white anchovies, buttered croutons Option to add shrimp, steak, or chicken

Market greens, red and yellow grape tomatoes, goat cheese, red wine vinaigrette Option to add shrimp, steak, or chicken

Cahill's Irish Porter cheddar, Nueske's bacon, pear butter, artisan toast, garlic & herb butter

Nueske's bacon, white cheddar, roma tomato, romaine, red onion, dill pickle chips, garlic aioli, fries

Pomegranate sugar, toasted coconut, berries

Dark chocolate truffle, cocoa dust

Hibiscus bud-infused Stolichnaya vodka, vanilla Giffard liqueur, Domaine de Canton ginger liqueur, fresh lemon juice, Owen's Ginger beer

Rhum Clement, coconut, lime, Blue Curaçao, Benedictine, rose water

Mint & lemongrass infused Tito's vodka, Effen cucumber vodka, citrus infused St. Germain, lemon, lime, cucumber

Monkey Shoulder scotch, Cynar 70, coffee infused Carpano Antica, Green Chartreuse, bitters

Our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar

Lavender infused Nolet's gin, Mediterranean Tonic, crushed clove, fresh sage & lemon twist

Patrón reposado tequila, Vida mezcal, fresh lime, Giffard Créme de Pamplemousse rose liqueur, toasted agave, fresh pomegranate seeds, lime zest & wheel

Chef's selection of 3 artisan cheeses & 2 cured meats with accompaniments

Sambal Oelek aioli, ponzu sauce

Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli

Blue Crab, ras el hanout risotto, yellow squash remoulade, Cajun spice, pumpkin aioli, capers

Chargrilled prime steak, chimichurri, chili crisp

green onion, sesame seeds

Curry & tamarind braised chicken, mint yogurt, cilantro, lime

Black truffle, tamarind chutney, garlic, parsley, red pepper aioli

Seasonal oysters, blood orange mignonette, cocktail sauce

Trout roe caviar, egg mimosa, celery, cocktail sauce

Baby romaine, white anchovies, buttered croutons Option to add shrimp, steak, or chicken

Market greens, red and yellow grape tomatoes, goat cheese, red wine vinaigrette Option to add shrimp, steak, or chicken

Cahill's Irish Porter cheddar, Nueske's bacon, pear butter, artisan toast, garlic & herb butter

Nueske's bacon, white cheddar, roma tomato, romaine, red onion, dill pickle chips, garlic aioli, fries

Pomegranate sugar, toasted coconut, berries

Dark chocolate truffle, cocoa dust

half dozen or dozen, mignonette, cocktail sauce (available grilled)

local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée

cauliflower, okra, ponzu, sambal oelek aioli

Abita Amber reduction, cream, chive, crostini, lemon

holy trinity, popcorn rice, scallion

pickled okra, hot pepper jelly glaze, chive

sugar & spice rub, tomato confit, frisée

Parmigiano Reggiano, flour tortilla "totopos"

toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing

Steen's vinaigrette, candied walnuts, feta cheese, red onion

butternut squash risotto, lemon butter, chive oil, bull's blood

maque choux, red pepper coulis, tasso ham, chive

Andouille sausage, Tasso ham, crawfish, bucatini, bell peppers, peas, garlic, white wine, finished with bacon lardon & parmesan

Additions: béarnaise, lump crab, buttered crawfish tails, seasonal truffle

16oz apple cider glacé, pork belly

pomegranate, Steen's vinaigrette, feta cheese

Parmigiano Reggiano, rosemary, black garlic aioli

roasted garlic oil

mornay, toasted breadcrumbs, Parmigiano Reggiano

brown sugar boba, matcha pistachio, or miso de leche. Option of single or trio

local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée

caulifl ower, okra, ponzu, sambal oelek aioli

half dozen or dozen, mignonette, cocktail sauce (available grilled)

Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli

Parmigiano Reggiano, flour tortilla "totopos"

chimichurri, lime

choice of Gochujang or Jerk

heirloom tomato, basil pesto, burrata, grilled naan

cucumber raita, tamarind chutney, sambal

Parmigiano Reggiano, rosemary, black garlic aioli

griddled local sourdough, cayenne butter

pork belly, bao bun, tonkatsu sauce, kimchi

toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing

Steen's vinaigrette, candied walnuts, feta cheese, red onion

brown sugar boba, matcha pistachio, or miso de leche. Option for a single or trio

hibiscus bud-infused Stolichnaya vodka, Giffard Vanille de Madagascar, Domaine de Canton, lemon, Owen's Mixers ginger beer

SelvaRey rum, coconut, lime, Blue Curaçao, Benedictine, rose water

mint & lemongrass-infused Tito's vodka, Effen cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

Monkey Shoulder scotch, Cynar 70, coffee-infused Carpano Antica Formula, Green Chartreuse, bitters

our signature blend of brown spirits aged in-house in oak barrels, bitters, raw sugar

lavender-infused Nolet's gin, Mediterranean tonic, crushed clove, sage, lemon

Don Julio blanco tequila, toasted agave, Giffard Crème de Pamplemousse, Del Maguey Vida mezcal, lime zest, pomegranate seeds

Belvedere vodka, Borghetti cafè espresso, Giffard Vanille de Madagascar, Demerara syrup, coffee beans

Chef's selection of 3 artisan cheeses & 2 cured meats with accompaniments

Sambal Oelek aioli, ponzu sauce

Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli

Blue Crab, ras el hanout risotto, yellow squash remoulade, Cajun spice, pumpkin aioli, capers

Chargrilled prime steak, chimichurri, chili crisp

green onion, sesame seeds

Curry & tamarind braised chicken, mint yogurt, cilantro, lime

Black truffle, tamarind chutney, garlic, parsley, red pepper aioli

Seasonal oysters, blood orange mignonette, cocktail sauce

Trout roe caviar, egg mimosa, celery, cocktail sauce

Baby romaine, white anchovies, buttered croutons Option to add shrimp, steak, or chicken

Market greens, red and yellow grape tomatoes, goat cheese, red wine vinaigrette Option to add shrimp, steak, or chicken

Cahill's Irish Porter cheddar, Nueske's bacon, pear butter, artisan toast, garlic & herb butter

Nueske's bacon, white cheddar, roma tomato, romaine, red onion, dill pickle chips, garlic aioli, fries

Pomegranate sugar, toasted coconut, berries

Dark chocolate truffle, cocoa dust

half dozen or dozen, mignonette, cocktail sauce (available grilled)

local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée

cauliflower, okra, ponzu, sambal oelek aioli

Abita Amber reduction, cream, chive, crostini, lemon

holy trinity, popcorn rice, scallion

pickled okra, hot pepper jelly glaze, chive

sugar spice rub, tomato confit, frisée

Parmigiano Reggiano, flour tortilla "totopos"

toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing

Steen's vinaigrette, candied walnuts, feta cheese, red onion

butternut squash risotto, lemon butter, chive oil, bull's blood

maque choux, red pepper coulis, tasso ham, chive

Andouille sausage, Tasso ham, crawfish, bucatini, bell peppers, peas, garlic, white wine, finished with bacon lardon parmesan

Additions: béarnaise, lump crab, buttered crawfish tails, seasonal truffle

16oz apple cider glacé, pork belly

pomegranate, Steen's vinaigrette, feta cheese

Parmigiano Reggiano, rosemary, black garlic aioli

roasted garlic oil

mornay, toasted breadcrumbs, Parmigiano Reggiano

brown sugar boba, matcha pistachio, or miso de leche. Option of single or trio

local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée

caulifl ower, okra, ponzu, sambal oelek aioli

half dozen or dozen, mignonette, cocktail sauce (available grilled)

Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli

Parmigiano Reggiano, flour tortilla "totopos"

chimichurri, lime

choice of Gochujang or Jerk

heirloom tomato, basil pesto, burrata, grilled naan

cucumber raita, tamarind chutney, sambal

Parmigiano Reggiano, rosemary, black garlic aioli

griddled local sourdough, cayenne butter

pork belly, bao bun, tonkatsu sauce, kimchi

toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing

Steen's vinaigrette, candied walnuts, feta cheese, red onion

brown sugar boba, matcha pistachio, or miso de leche. Option for a single or trio

hibiscus bud-infused Haku vodka, Gifard Vanille de Madagascar, Domaine de Canton, lemon, Owen's Mixers ginger beer

Bacardí rum, coconut, lime, Blue Curaçao, Benedictine, rose water

mint lemongrass-infused Tito's vodka, St. Roch cucumber vodka, lemon lime, citrus-infused St-Germain, muddled cucumber

Monkey Shoulder scotch, Cynar 70, coffee-infused Carpano Antica Formula, Green Chartreuse, bitters

Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Gi ard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist

lavender-infused Nolet's gin, Owen's American tonic, crushed clove, sage, lemon

El Tesoro reposado tequila, Amarás Espadín mezcal, Gifard pamplemousse, toasted agave, pomegranate seeds, lime wheel

Belvedere vodka, Borghetti cafè espresso, Gifard Vanille de Madagascar, Demerara syrup, coffee beans

Chef's selection of 3 artisan cheeses & 2 cured meats with accompaniments

Sambal Oelek aioli, ponzu sauce

Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli

Blue Crab, ras el hanout risotto, yellow squash remoulade, Cajun spice, pumpkin aioli, capers

Chargrilled prime steak, chimichurri, chili crisp

green onion, sesame seeds

Curry & tamarind braised chicken, mint yogurt, cilantro, lime

Black truffle, tamarind chutney, garlic, parsley, red pepper aioli

Seasonal oysters, blood orange mignonette, cocktail sauce

Trout roe caviar, egg mimosa, celery, cocktail sauce

Baby romaine, white anchovies, buttered croutons Option to add shrimp, steak, or chicken

Market greens, red and yellow grape tomatoes, goat cheese, red wine vinaigrette Option to add shrimp, steak, or chicken

Cahill's Irish Porter cheddar, Nueske's bacon, pear butter, artisan toast, garlic & herb butter

Nueske's bacon, white cheddar, roma tomato, romaine, red onion, dill pickle chips, garlic aioli, fries

Pomegranate sugar, toasted coconut, berries

Dark chocolate truffle, cocoa dust

half dozen or dozen, mignonette, cocktail sauce (available grilled)

local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée

cauliflower, okra, ponzu, sambal oelek aioli

Abita Amber reduction, cream, chive, crostini, lemon

holy trinity, popcorn rice, scallion

pickled okra, hot pepper jelly glaze, chive

sugar & spice rub, tomato confit, frisée

Parmigiano Reggiano, flour tortilla "totopos"

toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing

Steen's vinaigrette, candied walnuts, feta cheese, red onion

butternut squash risotto, lemon butter, chive oil, bull's blood

maque choux, red pepper coulis, tasso ham, chive

Andouille sausage, Tasso ham, crawfish, bucatini, bell peppers, peas, garlic, white wine, finished with bacon lardon & parmesan

Additions: béarnaise, lump crab, buttered crawfish tails, seasonal truffle

16oz apple cider glacé, pork belly

pomegranate, Steen's vinaigrette, feta cheese

Parmigiano Reggiano, rosemary, black garlic aioli

roasted garlic oil

mornay, toasted breadcrumbs, Parmigiano Reggiano

brown sugar boba, matcha pistachio, or miso de leche. Option of single or trio

local boudin, andouille sausage, pickles, Creole mustard, pickled red onion, frisée

caulifl ower, okra, ponzu, sambal oelek aioli

half dozen or dozen, mignonette, cocktail sauce (available grilled)

Tempura okra, tomato, green chile, tamarind chutney, coconut, spiced tomato, red pepper aioli

Parmigiano Reggiano, flour tortilla "totopos"

chimichurri, lime

choice of Gochujang or Jerk

heirloom tomato, basil pesto, burrata, grilled naan

cucumber raita, tamarind chutney, sambal

Parmigiano Reggiano, rosemary, black garlic aioli

griddled local sourdough, cayenne butter

pork belly, bao bun, tonkatsu sauce, kimchi

toasted breadcrumbs, Parmigiano Reggiano, balsamic, anchovy, IPA Caesar dressing

Steen's vinaigrette, candied walnuts, feta cheese, red onion

brown sugar boba, matcha pistachio, or miso de leche. Option for a single or trio

hibiscus bud-infused Haku vodka, Gifard Vanille de Madagascar, Domaine de Canton, lemon, Owen's Mixers ginger beer

Bacardí rum, coconut, lime, Blue Curaçao, Benedictine, rose water

mint & lemongrass-infused Tito's vodka, St. Roch cucumber vodka, lemon & lime, citrus-infused St-Germain, muddled cucumber

Monkey Shoulder scotch, Cynar 70, coffee-infused Carpano Antica Formula, Green Chartreuse, bitters

Buffalo Trace bourbon, Knob Creek rye, Hennessy V.S cognac, Gi ard Vanille de Madagascar, Demerara syrup, Luxardo cherry, bitters, orange twist

lavender-infused Nolet's gin, Owen's American tonic, crushed clove, sage, lemon

El Tesoro reposado tequila, Amarás Espadín mezcal, Gifard pamplemousse, toasted agave, pomegranate seeds, lime wheel

Belvedere vodka, Borghetti cafè espresso, Gifard Vanille de Madagascar, Demerara syrup, coffee beans