Gyugentei

A staple of yakiniku restaurants

Marinated in a secret sauce

Please enjoy it with a quick sear.

Meat from the rib area.

It is exquisite when eaten with egg.

High-quality marbled beef is very popular!!

This is exactly the kind of meat that melts in your mouth.

It's ready to eat when one side is nicely grilled.

The diaphragm part of the cow. The meat is tender and has many fans.

Pork raised with care in an environmentally friendly setting.

Only fresh parts are used.

The crispy texture is popular

Please be careful not to overcook the fatty parts.

The king of offal. A strong ally in preventing anemia.

Luxuriously cut into cubes. It is recommended to grill it thoroughly.

A precious part that can only be taken from one head for one serving.

This is our most popular product.

Quickly seared on both sides and served with wasabi...

A precious cut that can serve one to two people from one animal. Please enjoy it medium rare.

A selection of 3 types of carefully chosen rare cuts. Serves approximately 2 to 3 people.

Serves approximately 3 to 4 people.

Each one is carefully handmade.

It is relatively sweet.

The light seasoning is popular.

A platter of the three items mentioned above

Made with bamboo shoots, pickled mustard greens, komatsuna, fernbrake, carrots, and radish.

Finished with low-temperature cooking

A salad that allows you to enjoy the texture of radish.

It will be cooked in a frying pan after receiving your order, so it will take about 10 minutes.

Please wrap your favorite meat and enjoy.

Please enjoy it while it's hot

Our shop uses thick noodles. There is no buckwheat flour included.

Spicy rice soup. The spiciness can be adjusted, so please feel free to let us know.

Akita Prefecture produced - Akita Komachi