Yakitori to Oishii Osake Taberu Kado Ni Wa Fuku Kuru

If you're ordering for the first time, this is it! *If you are not good with rare cooking, please let the staff know.

If you are not good with rare cooking, please let the staff know.

If you are not good with rare cooking, please let the staff know.

Uses the brand chicken 'Suigo Akadori' from Chiba Prefecture

Using brand chicken 'Kinshou Chicken' from Chiba Prefecture

Rare cuts, sold out, excuse us!

Limited quantity

We grill 'raw' using a carefully selected blend of thigh, neck, and cartilage!! - Raw Tsukune Salt Lemon... 352 yen - Raw Tsukune Tsukimi Sauce... 407 yen - Tsukune Raw Bell Pepper... 462 yen

Gold Award Winner

Look forward to a different stew every time!

Uses domestic chicken thigh meat! Specially double-fried!! Additional fried chicken 1 piece... 308 yen for 2 pieces

Using Bologna sausage made from Chiba Prefecture's Hayashi SPF pork

A local specialty menu! Once you start eating, you can't stop...

I want everyone to eat one each!

Sweet sauce finish with a yolk on top ♡

(Spicy) With plenty of ground pork and chives!

※There is a dessert menu available ♡ Please ask the staff! ※In addition to the standard menu, there are also other daily changing menus.