The Spudder

caps stuffed with cheeses and whatnot

3 - grilled jumbo shrimp in seasoned butter

blue crab, herbs, spices and toasted buttered bread crumbs

a half rack of babyback ribs slowed cooked to perfection

sesame crusted and quick seared

seasoned, breaded and fried – as good as you will find

a combination of several of our appetizers

22-oz bone in ribeye the spudder’s signature steak

full rack perfectly slow cooked

ground from beef in house

2 – 8oz chops

served with a sauce of cream sherry and mushrooms

16 oz of steak tips skewered and grilled

served with a rich butter and herb sauce

in herb butter

10-12 oz - entree

bell peppers and delicate white wine sauce

6 – 8 oz – tail available as a side

crab and aromatics in a cream sauce

panko breaded and fried golden brown

linguini alfredo served with choice of shrimp sautéed and tossed in or scampi on the side

added to any grilled entrée

hand cut spears blanched and sautéed in brown sugar and butter

squash medley or asparagus

baked grated and loaded. onions, garlic, sour cream and cheddar