Valle

4.5oz wagyu/bacon smashed burger, grilled onions, american cheese (no changes or substitutions, limited quantity available per night) (add summer truffle +15)

grilled octopus, chipotle dressing, lettuce, cilantro chiffonade, avocado

rosewood ranches grilled wagyu, monterrey jack, pico de gallo, pinto beans, avocado, salsa

crab shell chintextle, crab salpicon

lime cured sea bass, fermented chili paste, avocado, cilantro

ice cream (chocolate, Mexican vanilla or seasonal) 1 scoop

mole-infused whisky, ancho chile liqueur, sweet vermouth, chocolate bitters sweet, spicy, direct

blanco tequila, elderflower liqueur, pomegranate, lime floral, sweet, tart

añejo tequila, mezcal, Lillet Blanc, honey, house-made palo santo bitters smoky, floral, direct

gin, hoja santa, Aperol, lime, club soda herbaceous, tart, refreshing

mezcal, yellow chartreuse, jamaica, lime, club soda refreshing, smoky, botanical

bourbon, balsamic beet shrub, piloncillo, lemon, aquafaba. tart, earthy, savory

pineapple rum, coconut liqueur, fresh piña colada mix, tepache sweet, creamy, tropical

cristalino tequila, clarified margarita, milk punch method

4.5oz wagyu/bacon smashed burger, grilled onions, american cheese (no changes or substitutions, limited quantity available per night) (add summer truffle +15)

grilled octopus, chipotle dressing, lettuce, cilantro chiffonade, avocado

rosewood ranches grilled wagyu, monterrey jack, pico de gallo, pinto beans, avocado, salsa

crab shell chintextle, crab salpicon

lime cured sea bass, fermented chili paste, avocado, cilantro

ice cream (chocolate, Mexican vanilla or seasonal) 1 scoop

mole-infused whisky, ancho chile liqueur, sweet vermouth, chocolate bitters sweet, spicy, direct

blanco tequila, elderflower liqueur, pomegranate, lime floral, sweet, tart

añejo tequila, mezcal, Lillet Blanc, honey, house-made palo santo bitters smoky, floral, direct

gin, hoja santa, Aperol, lime, club soda herbaceous, tart, refreshing

mezcal, yellow chartreuse, jamaica, lime, club soda refreshing, smoky, botanical

bourbon, balsamic beet shrub, piloncillo, lemon, aquafaba. tart, earthy, savory

pineapple rum, coconut liqueur, fresh piña colada mix, tepache sweet, creamy, tropical

cristalino tequila, clarified margarita, milk punch method

Pelican Harbor catch of the day, granny smith, jicama, peppermint, cilantro

pecan "requeson", lacto-fermented carrots, spruce tips, pine nuts, cardamom

crab chintextle, corn tostada, crab salpicon

gem lettuce, garum dressing, avocado lyo, pistachio, real del castillo cheese

grilled octopus, encacahuatado, tomato granola, goat yogurt

butter poached lobster taco, red rice, pinto beans

48hr short rib, coffee ancho chile jus, mirepoix puree, escabeche onions add summer truffle (+15)

Pelican Harbor catch of the day, seaweed pipian, chayote, calabaza, seasonal greens

grilled moutain meadow mushrooms, black garlic, coloradito, caramelized onions add summer truffle (+15)

granny smith strudel, roasted apple puree, papantla vanilla ice cream

spiced chocolate ganache, chocolate crumble, dark chocolate ice cream

panna cotta de jamaica, ginger jamaica sorbet, edible flowers

grilled and caramelized onion tart, kaluga caviar

cherry stone clam aguachile

gem lettuce, garum dressing, avocado lyo, pistachio, real del castillo cheese

crab chintextle, corn tostada, crab salpicon

farm raised quail from Baja, coloradito, carrot, mizuna

catch of the day, seaweed pipian, seasonal greens

mole de olla

cheeseweed coulant cake and leche quemada ice cream

kumiai ensenada oysters

Marques del Castillo, st. agur, humboldt fog, aged manchego, petit basque

jamon iberico, finocchiona, prosciutto, coppa

thirty-five grams of kaluga hybrid caviar

tiger shrimp, cocktail sauce, serrano remoulade sauce

4.5oz wagyu/bacon smashed burger, grilled onions, american cheese (no changes or substitutions, limited quantity available per night) (add summer truffle +15)

grilled octopus, chipotle dressing, lettuce, cilantro chiffonade, avocado

rosewood ranches grilled wagyu, monterrey jack, pico de gallo, pinto beans, avocado, salsa

crab shell chintextle, crab salpicon

lime cured sea bass, fermented chili paste, avocado, cilantro

ice cream (chocolate, Mexican vanilla or seasonal) 1 scoop

mole-infused whisky, ancho chile liqueur, sweet vermouth, chocolate bitters sweet, spicy, direct

blanco tequila, elderflower liqueur, pomegranate, lime floral, sweet, tart

añejo tequila, mezcal, Lillet Blanc, honey, house-made palo santo bitters smoky, floral, direct

gin, hoja santa, Aperol, lime, club soda herbaceous, tart, refreshing

mezcal, yellow chartreuse, jamaica, lime, club soda refreshing, smoky, botanical

bourbon, balsamic beet shrub, piloncillo, lemon, aquafaba. tart, earthy, savory

pineapple rum, coconut liqueur, fresh piña colada mix, tepache sweet, creamy, tropical

cristalino tequila, clarified margarita, milk punch method

Pelican Harbor catch of the day, granny smith, jicama, peppermint, cilantro

pecan "requeson", lacto-fermented carrots, spruce tips, pine nuts, cardamom

crab chintextle, corn tostada, crab salpicon

gem lettuce, garum dressing, avocado lyo, pistachio, real del castillo cheese

grilled octopus, encacahuatado, tomato granola, goat yogurt

butter poached lobster taco, red rice, pinto beans

48hr short rib, coffee & ancho chile jus, mirepoix puree, escabeche onions add summer truffle (+15)

Pelican Harbor catch of the day, seaweed pipian, chayote, calabaza, seasonal greens

grilled moutain meadow mushrooms, black garlic, coloradito, caramelized onions add summer truffle (+15)

granny smith strudel, roasted apple puree, papantla vanilla ice cream

spiced chocolate ganache, chocolate crumble, dark chocolate ice cream

panna cotta de jamaica, ginger jamaica sorbet, edible flowers

grilled and caramelized onion tart, kaluga caviar

cherry stone clam aguachile

gem lettuce, garum dressing, avocado lyo, pistachio, real del castillo cheese

crab chintextle, corn tostada, crab salpicon

farm raised quail from Baja, coloradito, carrot, mizuna

catch of the day, seaweed pipian, seasonal greens

mole de olla

cheeseweed coulant cake and leche quemada ice cream

kumiai ensenada oysters

Marques del Castillo, st. agur, humboldt fog, aged manchego, petit basque

jamon iberico, finocchiona, prosciutto, coppa

thirty-five grams of kaluga hybrid caviar

tiger shrimp, cocktail sauce, serrano remoulade sauce